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Evening Kitchen Jobs in Minnesota (NOW HIRING)

Wendy's

Evening Shift Crew Member

Albert Lea, MN · On-site

$11 - $14.50/hr

Evening Shift Crew Member positions work shifts between the hours of 4:00 pm and 10:00 pm. The ... To see and read customer orders on a kitchen screen. * Hear and understand verbal instruction.

Wendy's

Evening Shift Crew Member

Albert Lea, MN · On-site

$11 - $14.50/hr

Evening Shift Crew Member positions work shifts between the hours of 4:00 pm and 10:00 pm. The ... To see and read customer orders on a kitchen screen. * Hear and understand verbal instruction.

AEG

Kitchen Staff - Mayo Civic Center

Rochester, MN · On-site

$17 - $19/hr

POSITION: Kitchen Staff DEPARTMENT: Food & Beverage REPORTS TO: FLSA STATUS: Non-Exempt, Hourly ... Ability to work flexible hours including daytime, evening, weekends, and holidays. * Physical ...

Vista Prairie Communities

Evening Cook

Fairmont, MN · On-site

$18.92 - $23.81/hr

Collaborate with team members to ensure smooth kitchen operations and resident satisfaction What You'll Need: * High school diploma or GED is preferred * Experience as a cook preferred * Demonstrated ...

Vista Prairie Communities

Evening Cook

Fairmont, MN · On-site

Collaborate with team members to ensure smooth kitchen operations and resident satisfaction What You'll Need: * High school diploma or GED is preferred * Experience as a cook preferred * Demonstrated ...

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All JobsEvening Kitchen JobsEvening Kitchen Jobs in Minnesota

Evening Kitchen information

What is the difference between Evening Kitchen vs Line Cook?

AspectEvening KitchenLine Cook
CredentialsFood handler permits, culinary trainingFood handler permits, culinary training
Work EnvironmentKitchen during evening hours, often in restaurants or hotelsKitchen during various shifts, in restaurants, hotels, or catering
Employer & IndustryRestaurants, hotels, catering servicesRestaurants, hotels, catering services
Common Search/ComparisonYesYes

Both Evening Kitchen and Line Cook roles require culinary skills and food safety certifications. The main difference lies in the shift timing, with Evening Kitchen primarily working evening hours, while Line Cooks may work various shifts. Both roles are integral to kitchen operations in similar industries, making them common points of comparison for job seekers.

What are the most commonly searched types of Kitchen jobs in Minnesota?

The most popular types of Kitchen jobs in Minnesota are:

What are popular job titles related to Evening Kitchen jobs in Minnesota?

For Evening Kitchen jobs in Minnesota, the most frequently searched job titles are:

What job categories do people searching Evening Kitchen jobs in Minnesota look for?

The top searched job categories for Evening Kitchen jobs in Minnesota are:

What cities in Minnesota are hiring for Evening Kitchen jobs?

Cities in Minnesota with the most Evening Kitchen job openings:

Evening Kitchen jobs near you

Part-Time Evening Shift Dietary Aide- Cura of Sauk Centre

Cura Health

Sauk Centre, MN • On-site

$19/hr

Part-time

PTO

Posted 10 days ago

Job description

CURA of Sauk Centre is looking for a dependable and motivated Dietary Aide to support our kitchen team in preparing food and assisting with meal production. This part-time position is ideal for individuals who are looking for flexible evening hours, first-time job applicants, or those who are interested in starting in food service. As a Dietary Aide, you will help ensure the kitchen operates smoothly by performing essential tasks such as organizing food items, serving food, reading diets, and clean up. Starting pay at $19/hour!
This position is part-time and includes every other weekend and holiday rotation.
Key Responsibilities
  • Assist with the preparation of ingredients following established recipes and standards.
  • Wash, peel, chop, and portion fruits, vegetables, and other food items.
  • Maintain cleanliness and organization of prep areas and kitchen equipment.
  • Follow food safety and sanitation guidelines strictly to ensure a safe kitchen environment.
  • Stock and organize food supplies under the guidance of the Cook or Dietary Manager.
  • Support kitchen staff to ensure timely meal service and consistent quality.

Requirements
  • Previous experience in food preparation or kitchen work preferred but not required.
  • Basic knowledge of food safety and hygiene practices.
  • Ability to follow instructions and work efficiently in a team setting.
  • Good organizational skills and attention to detail.
  • Physical ability to stand for extended periods and handle kitchen tasks.
  • Flexibility to work part-time hours, including potential evenings or weekends.

Benefits
  • Paid Time Off (Vacation, Sick & Public Holidays)
  • Training & Development

Apply