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European Bakery Jobs (NOW HIRING)

Sesame Bakery

Executive Chef

North Miami, FL

$68K - $94K/yr

A vision that grew out of Motek into a full-fledged bakery and kitchen. It blends European boulangerie traditions with a touch of Mediterranean flair, featuring artisanal dishes and freshly baked ...

Colectivo Coffee Roasters

Artisan Bread Baker

Milwaukee, WI · On-site

$15.25 - $20.25/hr

Troubadour Bakery Reports to : Bread and Bakery Manager Status : Full-Time Exempt : Non-Exempt ... European style breads. Culinary school degree desirable but not required * Minimum 1 year ...

COLECTIVO COFFEE ROASTERS

Artisan Bread Baker

Milwaukee, WI · On-site

$15.25 - $20.25/hr

Troubadour Bakery Reports to : Bread and Bakery Manager Status : Full-Time Exempt : Non-Exempt ... European style breads. Culinary school degree desirable but not required * Minimum 1 year ...

COLECTIVO COFFEE ROASTERS

Artisan Bread Baker

Milwaukee, WI · On-site

$15.25 - $20.25/hr

Troubadour Bakery Reports to : Bread and Bakery Manager Status : Full-Time Exempt : Non-Exempt ... European style breads. Culinary school degree desirable but not required * Minimum 1 year ...

Nashoba Brook Bakery

Artisan Bread Oven Worker

Concord, MA · On-site

$18 - $29/hr

Nashoba Brook Bakery is looking for dynamic and enthusiastic individuals to join our team as Oven Workers to load and unload our artisan bread from three European style stone hearth ovens. $18-$20 to ...

Bridor USA, Inc.

R&D Baker Tourier Specialist

Stamford, CT · Remote

$65K - $75K/yr

Research & Development Reports To: R&D Director Lead the Future of Premium Laminated Dough Innovation Bridor North America is a leader in premium European-style bakery products, supplying some of the ...

Bridor USA, Inc.

R&D Baker Tourier Specialist

NY · Remote

$65K - $75K/yr

Research & Development Reports To: R&D Director Lead the Future of Premium Laminated Dough Innovation Bridor North America is a leader in premium European-style bakery products, supplying some of the ...

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European Bakery information

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How much do european bakery jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for european bakery in the United States is $15.26, according to ZipRecruiter salary data. Most workers in this role earn between $13.94 and $16.83 per hour, depending on experience, location, and employer.

What is a European bakery?

A European bakery is a bakery that specializes in traditional breads, pastries, and desserts originating from various countries across Europe. These bakeries often offer items such as French baguettes, Italian ciabatta, German pretzels, Danish pastries, and more, highlighting unique baking techniques and regional flavors. European bakeries focus on using quality ingredients and time-honored recipes to deliver authentic taste and texture. Many also serve coffee and light meals, providing a café-like atmosphere for customers.

What are some common challenges faced by employees working in a European bakery, and how can they be addressed?

Employees in a European bakery often encounter challenges such as early morning shifts, maintaining consistent quality across traditional recipes, and managing a fast-paced environment during peak hours. Clear communication and teamwork are essential to ensure smooth production and customer service. Continuous learning about new baking techniques and efficient time management can also help staff adapt to seasonal menu changes and customer preferences.

What are the key skills and qualifications needed to thrive as a European bakery baker, and why are they important?

To thrive as a European Bakery Baker, you need expertise in artisanal baking techniques, dough preparation, and recipe formulation, often supported by formal culinary training or apprenticeships. Familiarity with commercial ovens, proofing equipment, and bakery management systems is commonly required. Attention to detail, creativity, and strong time management are crucial soft skills for producing high-quality baked goods and managing daily bakery operations. These skills ensure consistent product quality, efficient workflow, and customer satisfaction in a competitive bakery environment.

What is the difference between European Bakery vs Pastry Chef?

AspectEuropean BakeryPastry Chef
CredentialsBakery certifications, culinary trainingPastry arts certifications, culinary training
Work EnvironmentBakery shops, cafes, supermarketsBakery kitchens, pastry shops, hotels
Industry UsageMass production, artisanal bakingDecorative, specialty pastries and desserts

European Bakery and Pastry Chef roles both require culinary training and bakery certifications. European Bakery focuses on bread, rolls, and general baked goods often in retail settings, while Pastry Chefs specialize in desserts, pastries, and decorative confections. The main difference lies in their product focus and work environment, with European Bakery roles emphasizing bread production and Pastry Chefs concentrating on sweet baked goods and presentation.

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What job categories do people searching European Bakery jobs look for?

The top searched job categories for European Bakery jobs are:

European Bakery jobs near you
Infographic showing various European Bakery job openings in the United States as of August 2026, with employment types broken down into 65% Full Time, and 35% Part Time. Highlights an 100% Physical job distribution, with an average salary of $31,736 per year, or $15.3 per hour.

Executive Chef

Sesame Bakery

North Miami, FL

$68K - $94K/yr

Full-time

Medical, Dental, Vision, Retirement

Posted 23 days ago

Job description

Description

Motek, a part of Happy Corner Hospitality collective, is a Mediterranean concept restaurant. Sesame Bakery is the Happy Corner Hospitality collective's bakery and all-day brunch concept, born out of Motek. A vision that grew out of Motek into a full-fledged bakery and kitchen. It blends European boulangerie traditions with a touch of Mediterranean flair, featuring artisanal dishes and freshly baked goods inspired by Mediterranean flavors.


We pride ourselves on delivering exceptional service and culinary experiences to our valued customers. Our commitment to excellence extends to every aspect of our operations.


Position Summary:


As Executive Chef, you will lead all back-of-house operations, overseeing menu execution, food quality, cost control, and kitchen performance. You are responsible for building and managing a high-performing culinary team, maintaining food safety standards, and ensuring efficient daily operations. Serving as the primary link between front- and back-of-house teams, you will drive consistency, communication, and exceptional dining experiences.


Responsibilities: 

  • Oversee all food production to ensure quality, consistency, and efficiency
  • Manage kitchen inventory, ordering, and equipment control
  • Lead line operations to support smooth, timely service
  • Maintain quality control and presentation standards
  • Train, cross-train, and develop culinary team members
  • Ensure a clean, organized kitchen and compliance with food safety regulations
  • Oversee expediting to coordinate orders and maintain service flow
  • Partner with the General Manager on labor planning and budget management

Benefits:

  • Competitive salary.
  • Wages paid weekly.
  • Growth opportunity.
  • 401k savings plans.
  • Medical, dental and vision insurance.
  • Employee discounts.

Requirements

  • Minimum of five (5) years of culinary leadership experience managing high-volume, fast-paced kitchen operations; experience with Mediterranean cuisine is a plus.
  • Culinary degree or equivalent professional culinary training preferred.
  • Experience in bakery settings, working with dough and pastries required. 
  • Demonstrated knowledge of food safety, sanitation, and regulatory compliance, with the ability to consistently enforce standards.
  • Proven experience with menu costing, budgeting, inventory control, and food cost management to meet financial goals.
  • Ability to manage labor planning, scheduling, and productivity while maintaining operational efficiency and service standards.
  • Strong organizational skills with the ability to multitask and prioritize in a fast-paced environment.
  • High attention to detail across food quality, systems, and operational execution.
  • Effective communicator with a collaborative, team-oriented leadership style.
  • Bilingual proficiency is a plus.
  • Flexibility to work evenings, weekends, and holidays as needed.

Apply