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Orwashers Bakery Jobs (NOW HIRING)

Orwashers Bakery

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Barista

Manhattan, NY · On-site

$18/hr

It is claimed that it was Louis who invented raisin pumpernickel bread, at Orwashers during World War II. In 2007, Mr. Orwasher sold the bakery to Keith Cohen, who stated plans to expand the bakery ...

Orwashers Bakery

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Overnight Production and Operations Manager

Bronx, NY · On-site

$70K/yr

Orwashers Bakery (Orwashers.com) is a New York City institution, founded in 1916 in a small storefront on the Upper East Side. Today, Orwashers continues to be known for its New York classics ...

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Orwashers Bakery information

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$11

$21

$30

How much do orwashers bakery jobs pay per hour?

As of Jul 14, 2026, the average hourly pay for orwashers bakery in the United States is $21.01, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $23.56 per hour, depending on experience, location, and employer.

What are the requirements to work at a bakery?

Requirements to work at a bakery typically include being at least 16 years old, having good communication skills, and the ability to stand for long periods. Prior experience is not always necessary, but basic knowledge of food safety and hygiene standards is important. Some positions may require a flexible schedule, including early mornings, evenings, or weekends.

What does a typical day look like for a team member at Orwashers Bakery?

As a team member at Orwashers Bakery, your day will usually start early and involve a variety of tasks, from preparing and baking artisan breads and pastries to assisting customers at the counter. You’ll work closely with a small, collaborative team in a fast-paced environment, ensuring high standards of quality and freshness. Responsibilities may also include packaging baked goods, restocking displays, and maintaining cleanliness in the bakery. Flexibility and good communication are key, as everyone works together to deliver excellent service and uphold the bakery's reputation for handcrafted products.

What are the key skills and qualifications needed to thrive as a Baker at Orwashers Bakery, and why are they important?

To thrive as a Baker at Orwashers Bakery, you need strong knowledge of bread and pastry production, food safety standards, and experience in a commercial baking environment. Familiarity with bakery equipment, dough mixers, proofers, ovens, and inventory management systems is typically required. Attention to detail, time management, teamwork, and creativity make someone stand out in this position. These skills and qualities ensure consistent product quality, efficient operations, and a positive customer experience in a high-demand bakery setting.

What is Orwashers bakery known for?

Orwashers Bakery is known for its traditional European-style baked goods, including bread, pastries, and cakes. Employees often work in a retail environment that emphasizes quality craftsmanship and customer service.

Who owns Orwashers bakery?

Orwashers Bakery is a family-owned business that has been operated by the same family for many years. The ownership has remained within the family, focusing on traditional baking methods and quality products.

What is Orwashers Bakery?

Orwashers Bakery is a historic bakery based in New York City, renowned for its artisanal breads and pastries. Founded in 1916, it has built a reputation for using traditional baking methods and high-quality, locally sourced ingredients. Orwashers is especially known for its sourdoughs, rye breads, and hand-filled jelly donuts. The bakery serves both retail customers and wholesale clients, maintaining a commitment to craftsmanship and community.

What is the difference between Orwashers Bakery vs Baker?

AspectOrwashers BakeryBaker
CredentialsMay require food handling permits, baking certificationsTypically requires baking experience, culinary training
Work EnvironmentBakery setting, retail storefront, production areaBakery, commercial kitchen, production line
Industry UsageUsed in retail bakery, specialty bread shopsCommonly used across bakeries, restaurants, cafes
Search & Comparison IntentYesYes

While both roles involve baking, Orwashers Bakery refers to a specific bakery brand, often requiring knowledge of their products and customer service skills. A baker is a broader role that involves preparing baked goods in various settings. The main difference lies in the scope: Orwashers Bakery is a specific employer, whereas baker is a general job title applicable across many establishments.

Can you get a bakery job without experience?

Orwashers Bakery and similar bakeries often hire entry-level workers without prior experience, especially for positions like counter staff or bakery assistants. Basic skills such as good communication, a positive attitude, and willingness to learn can be sufficient; on-the-job training is typically provided. Certifications or food safety training may be required for certain roles.
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Orwashers Bakery jobs near you
Infographic showing various Orwashers Bakery job openings in the United States as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $43,697 per year, or $21 per hour.
Front of House Team Member

Front of House Team Member

Orwashers Bakery

Roslyn Heights, NY • On-site

$16.50 - $17/hr

Full-time

Medical, Dental, Retirement, PTO

Posted 22 days ago

Job description

Front of House Bakery Staff

Orwashers isn’t just a bakery. It’s an incredible story that began over one hundred years ago and continues today. Deeply rooted in the art of baking, the joy of feeding people, and the love of community, our recipe for success includes making a lasting impression on our guests.

We are looking for dynamic, friendly, and helpful individuals to join our Front of House Bakery Team. The person in this position will be responsible for providing outstanding customer service and preparing and serving the best highest quality food and beverages. The ideal candidate will be outgoing, hardworking, and detail-oriented. Bread and pastry lovers preferred!

Position Expectations

●     Provide exceptional customer service and create positive, memorable interactions with guests and team members.

●     Knowledgeably explain Orwashers products, providing guidance on menu items, and confidently answer questions.

●     Prepare and sell coffee drinks and beverages following Orwashers recipes

●     Maintain accurate inventory and ensure quality is always maintained

●     Execute all orders in a timely manner and with efficiency.

●     Be proactive, attentive, and maintain a clean, safe, and organized space throughout the shift, according to operational and sanitation standards.

●     Ability to follow instructions and carry out tasks as instructed by managers and team leaders.

●     Commitment to promoting a positive work environment and being a team player

Requirements

 

●     Experience in customer service, hospitality, or cafe/coffee industry preferred

●     Exceptional communication and interpersonal skills, solution-driven

●     Ability to work flexible hours including evenings, weekends, and holidays

●     Attention to detail, solution-driven, and self-starting

●     Must have or be willing to obtain NYC Food Handler’s license

●     Ability to work on your feet for a full shift and lift 30+ lbs

●     Fluent in both written and spoken English

●     Must have basic math skills

●     Polished personal presentation

 

Compensation and Benefits

 

●     $16.50/hour plus tips

●     Subsidized Health Insurance

●     Commuter Benefits

●     Employee Discounts

●     And more!

Company Description

OUR STORY
Orwashers Bakery is a New York City Institution. Founded in 1916 by Hungarian immigrant Abraham Orwasher, the bakery began as a small store in the Upper East Side. It was born out of a desire to serve local immigrant community members and focused on the high-quality rye, black, and grain breads that reflected the traditions of his homeland. It soon became a thriving wholesale business with deliveries being made by horse and buggy. Abraham's son Louis would go on to take over the business from his father, owning the building the bakery was housed in. Louis would go on to perfect the formulas of his father, while reinventing the bread sold. It is claimed that it was Louis who invented raisin pumpernickel bread, at Orwashers during World War II.
In 2007, Mr. Orwasher sold the bakery to Keith Cohen, who stated plans to expand the bakery's offerings beyond Eastern European breads, adding artisanal breads from Italy, France, Ireland, and the United States.
Since then, Keith and his team have worked hard to respect the brand's rich history while incorporating a distinctly current point of view. As part of this evolution, they have partnered with regional farmers for raw materials, are working with local wineries to create their starters and have developed a new line of contemporary artisan breads to satisfy today’s palates. We are grateful for the rich history and loyal patrons that have brought Orwashers this far and look forward to baking great bread for many more decades to come.
Though our heritage is one of transformation and innovation, one thing will never change: Orwashers’ commitment to doing what is right. Our relentless pursuit for making ethical choices at all times is what has built trust in Orwashers—from our guests, business partners, and colleagues.