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European Bakery Jobs (NOW HIRING)

Gerhard's Elegant European Desserts

Baker

Lake Forest, IL · On-site

$21 - $23/hr

... European bakery. You will work in a professional, collaborative environment that upholds high standards for the quality of our goods, made without any preservatives or artificial coloring and less ...

Roggenart

Regional Manager

Savage, MD

$65K - $75K/yr

Regional Manager -- Roggenart European Bakery Café (Baltimore-Washington Metro) About Roggenart Roggenart is a European-inspired bakery café specializing in artisan breads, handcrafted pastries ...

Gateaux Bakery

Be Seen First

Retail Baker

Denver, CO · On-site

$20 - $25/hr

Gateaux Bakery, established in 1999, is nestled on the 11th block of Speer Blvd, right in the heart ... to honor provincial European influence, and to share our passion with our community.

Gateaux Bakery

Be Seen First

Assistant Retail Baker

Denver, CO · On-site

$20/hr

Gateaux Bakery, established in 1999, is nestled on the 11th block of Speer Blvd, right in the heart ... to honor provincial European influence, and to share our passion with our community.

Emish Market

Croissant Baker

Fife, WA · On-site

$20 - $24/hr

... European countries. In addition to our market, we operate a full-service café, bakery, and meat department, preparing fresh Ukrainian dishes, pastries, breads, and specialty products daily. Our ...

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European Bakery information

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How much do european bakery jobs pay per hour?

As of Jul 6, 2026, the average hourly pay for european bakery in the United States is $15.26, according to ZipRecruiter salary data. Most workers in this role earn between $13.94 and $16.83 per hour, depending on experience, location, and employer.

What is a European bakery?

A European bakery is a bakery that specializes in traditional breads, pastries, and desserts originating from various countries across Europe. These bakeries often offer items such as French baguettes, Italian ciabatta, German pretzels, Danish pastries, and more, highlighting unique baking techniques and regional flavors. European bakeries focus on using quality ingredients and time-honored recipes to deliver authentic taste and texture. Many also serve coffee and light meals, providing a café-like atmosphere for customers.

What are some common challenges faced by employees working in a European bakery, and how can they be addressed?

Employees in a European bakery often encounter challenges such as early morning shifts, maintaining consistent quality across traditional recipes, and managing a fast-paced environment during peak hours. Clear communication and teamwork are essential to ensure smooth production and customer service. Continuous learning about new baking techniques and efficient time management can also help staff adapt to seasonal menu changes and customer preferences.

What is the difference between European Bakery vs Pastry Chef?

AspectEuropean BakeryPastry Chef
CredentialsBakery certifications, culinary trainingPastry arts certifications, culinary training
Work EnvironmentBakery shops, cafes, supermarketsBakery kitchens, pastry shops, hotels
Industry UsageMass production, artisanal bakingDecorative, specialty pastries and desserts

European Bakery and Pastry Chef roles both require culinary training and bakery certifications. European Bakery focuses on bread, rolls, and general baked goods often in retail settings, while Pastry Chefs specialize in desserts, pastries, and decorative confections. The main difference lies in their product focus and work environment, with European Bakery roles emphasizing bread production and Pastry Chefs concentrating on sweet baked goods and presentation.

What are the key skills and qualifications needed to thrive as a European Bakery Baker, and why are they important?

To thrive as a European Bakery Baker, you need expertise in artisanal baking techniques, dough preparation, and recipe formulation, often supported by formal culinary training or apprenticeships. Familiarity with commercial ovens, proofing equipment, and bakery management systems is commonly required. Attention to detail, creativity, and strong time management are crucial soft skills for producing high-quality baked goods and managing daily bakery operations. These skills ensure consistent product quality, efficient workflow, and customer satisfaction in a competitive bakery environment.
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What job categories do people searching European Bakery jobs look for? The top searched job categories for European Bakery jobs are:
European Bakery jobs near you
Infographic showing various European Bakery job openings in the United States as of June 2026, with employment types broken down into 94% Full Time, and 6% Part Time. Highlights an 93% Physical, 1% Hybrid, and 6% Remote job distribution, with an average salary of $31,736 per year, or $15.3 per hour.
Baker

Baker

Gerhard's Elegant European Desserts

Lake Forest, IL • On-site

$21 - $23/hr

Full-time

Posted 17 days ago

Job description

Gerhard's Elegant European Desserts -- Lake Forest, IL (30 miles North of Chicago)
Job description
We are looking for an experienced Lead scratch baker to assist in the creation of our classic, hand-crafted European bakery. You will work in a professional, collaborative environment that upholds high standards for the quality of our goods, made without any preservatives or artificial coloring and less sugar, and work with only the best quality of imported and local ingredients.
We are a well-known European style pastry shop that has been in business in the North Shore area for the past 27 years. In addition to our retail services with a small seating area, we also maintain a wholesale business in collaboration with country clubs, hotels, and restaurants across the Chicagoland area.
Responsibilities:
  • Preparation of a variety of handmade yeasted breads as well as laminated doughs, including filling and formation of danish
  • Preparation of buttercreams and genoise for pastry department
  • Creation of some Swiss specialties with direction
  • Organize daily set-up for the next day’s production of items
  • Maintain inventory of mis en place including laminated doughs, muffin mixes, cookie doughs, and savory stock items along with pate sucre and pate sable doughs
Skills:
  • Minimum of 2 years experience preferred as a baker or other relevant role
  • Great attention to detail
  • Organizational skills a must!
  • Schooled knowledge of sanitation principles, ServSafe certified preferred
  • Culinary Arts background a plus
  • A self-starter in a team environment!
  • Flexible to accept last-minute orders with a good attitude.
Hours:
We are open from Tuesday-Saturday, closed Sundays and Mondays.
Baker’s hours are 4am start to 1:30pm Tuesday thru Friday and 3am to 12:30pm on Saturdays.
We are closed on Easter, Thanksgiving, Christmas Day, and New Year’s Day but work extra Mondays in the month of December for the necessity of the business.
Job Type: Full-time
Pay: Commesurate with experience
Contact Mary at 847.234.0023 to answer any questions
Please visit our website: www.gerhardsdesserts.com.
You can email your resume to gerhardsdesserts@gmail.com or fax it to 847.234.0628.
More detail about Gerhard's Elegant European Desserts, please visit https://culinaryagents.com/entities/39537-Gerhard%2527s-Elegant-European-Desserts