ZipRecruiter

Log In

1

European Bakery Jobs (NOW HIRING)

Gerhard's Elegant European Desserts

Baker

Lake Forest, IL · On-site

$21 - $23/hr

... European bakery. You will work in a professional, collaborative environment that upholds high standards for the quality of our goods, made without any preservatives or artificial coloring and less ...

next page

Showing results 1-20

People also search for

All JobsEuropean Bakery Jobs

European Bakery information

See salary details

$9

$15

$18

How much do european bakery jobs pay per hour?

As of Jun 8, 2026, the average hourly pay for european bakery in the United States is $15.26, according to ZipRecruiter salary data. Most workers in this role earn between $13.94 and $16.83 per hour, depending on experience, location, and employer.

What is a European bakery?

A European bakery is a bakery that specializes in traditional breads, pastries, and desserts originating from various countries across Europe. These bakeries often offer items such as French baguettes, Italian ciabatta, German pretzels, Danish pastries, and more, highlighting unique baking techniques and regional flavors. European bakeries focus on using quality ingredients and time-honored recipes to deliver authentic taste and texture. Many also serve coffee and light meals, providing a café-like atmosphere for customers.

What are some common challenges faced by employees working in a European bakery, and how can they be addressed?

Employees in a European bakery often encounter challenges such as early morning shifts, maintaining consistent quality across traditional recipes, and managing a fast-paced environment during peak hours. Clear communication and teamwork are essential to ensure smooth production and customer service. Continuous learning about new baking techniques and efficient time management can also help staff adapt to seasonal menu changes and customer preferences.

What is the difference between European Bakery vs Pastry Chef?

AspectEuropean BakeryPastry Chef
CredentialsBakery certifications, culinary trainingPastry arts certifications, culinary training
Work EnvironmentBakery shops, cafes, supermarketsBakery kitchens, pastry shops, hotels
Industry UsageMass production, artisanal bakingDecorative, specialty pastries and desserts

European Bakery and Pastry Chef roles both require culinary training and bakery certifications. European Bakery focuses on bread, rolls, and general baked goods often in retail settings, while Pastry Chefs specialize in desserts, pastries, and decorative confections. The main difference lies in their product focus and work environment, with European Bakery roles emphasizing bread production and Pastry Chefs concentrating on sweet baked goods and presentation.

What are the key skills and qualifications needed to thrive as a European Bakery Baker, and why are they important?

To thrive as a European Bakery Baker, you need expertise in artisanal baking techniques, dough preparation, and recipe formulation, often supported by formal culinary training or apprenticeships. Familiarity with commercial ovens, proofing equipment, and bakery management systems is commonly required. Attention to detail, creativity, and strong time management are crucial soft skills for producing high-quality baked goods and managing daily bakery operations. These skills ensure consistent product quality, efficient workflow, and customer satisfaction in a competitive bakery environment.
More about European Bakery jobs
What job categories do people searching European Bakery jobs look for? The top searched job categories for European Bakery jobs are:
European Bakery jobs near you
Infographic showing various European Bakery job openings in the United States as of May 2026, with employment types broken down into 56% Full Time, and 44% Part Time. Highlights an 100% Physical job distribution, with an average salary of $31,736 per year, or $15.3 per hour.

Pastry Chef | Chic European Bakery

One Haus

Los Angeles, CA

$26 - $28/hr

Full-time

Medical, Retirement, PTO

Posted 14 hours ago

Job description

Pastry Chef | Chic European Bakery

Location: Los Angeles, CA

Position Type: Full-Time, Hourly

Compensation: $26–$28 per hour


Position Overview

We are seeking a talented and driven Pastry Chef to lead the pastry and bakery program within a dynamic café environment. This role works closely with the Café Manager and Head Chef to develop and execute a thoughtful, seasonal pastry offering while overseeing daily pastry operations.

The ideal candidate is both creative and highly organized, with strong technical pastry skills and a passion for quality, consistency, and guest experience.


Key Responsibilities

Pastry Production & Execution

  • Prepare a wide variety of baked goods including cakes, scones, breads, and pastries
  • Execute recipes involving doughs, batters, custards, creams, and other pastry components
  • Ensure consistent quality, presentation, and freshness across all offerings

Menu Development & Creativity

  • Develop innovative and seasonal desserts to enhance the menu
  • Contribute new ideas that align with the overall culinary vision and guest preferences

Inventory & Cost Control

  • Monitor and manage inventory of pastry ingredients and supplies
  • Assist with ordering and sourcing of both food and non-food items
  • Maintain cost awareness while ensuring product quality

Operational Excellence

  • Oversee cleanliness and organization of all pastry and kitchen areas, including storage and prep spaces
  • Ensure compliance with all food safety, sanitation, and hygiene standards

Team Collaboration & Leadership

  • Provide guidance and direction to kitchen staff as needed
  • Collaborate closely with Café Manager and Head Chef on daily operations and menu execution
  • Support a positive, team-oriented work environment


Qualifications

  • Proven experience as a Pastry Chef, Baker, or similar role
  • Strong knowledge of classical and modern pastry techniques
  • High level of creativity with attention to detail and presentation
  • Strong organizational and time management skills
  • Ability to multitask in a fast-paced environment
  • Effective communication and teamwork skills
  • Flexible schedule with availability based on business needs

Key Attributes

  • Self-motivated and proactive with a strong work ethic
  • Professional, organized, and detail-oriented
  • Adaptable and solutions-focused
  • Passionate about pastry, hospitality, and guest experience


Benefits

  • Healthcare coverage
  • 401(k) plan
  • Paid Time Off (PTO)
  • Employee discounts
  • Equal Employment Opportunity #AA