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European Bakery Jobs (NOW HIRING)

Saginaw Patisserie

Bakery Manager

Saginaw, MI · On-site

$16.75 - $22.75/hr

Commensurate with Experience/Competitive Benefit Package/Bonus Potential/Managing Partner Potential Saginaw's Pâtisserie, a business of HORIZONS Conference Center, is a European-inspired bakery ...

La Farm Bakery

Assistant Restaurant/Cafe Manager

Cary, NC · On-site

$59K/yr

At La Farm Bakery, the bar is high! We're looking for top talent to play an integral role in our local, authentic European Bread Bakery - and we give much in return. To supplement competitive pay, we ...

Emish Market

Baker

Fife, WA · On-site

$22 - $26/mo

... European countries. In addition to our market, we operate a full-service café, bakery, and meat department, preparing fresh Ukrainian dishes, pastries, breads, and specialty products daily. Our ...

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Madonna Inn

Baker

San Luis Obispo, CA

$21 - $25.50/hr

... Bakery. Duties include mixing cake batters, cookie dough, and bread/pastry dough, proofing, and ... European fixtures, and fine furnishings to name a few.

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European Bakery information

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How much do european bakery jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for european bakery in the United States is $15.26, according to ZipRecruiter salary data. Most workers in this role earn between $13.94 and $16.83 per hour, depending on experience, location, and employer.

What is a European bakery?

A European bakery is a bakery that specializes in traditional breads, pastries, and desserts originating from various countries across Europe. These bakeries often offer items such as French baguettes, Italian ciabatta, German pretzels, Danish pastries, and more, highlighting unique baking techniques and regional flavors. European bakeries focus on using quality ingredients and time-honored recipes to deliver authentic taste and texture. Many also serve coffee and light meals, providing a café-like atmosphere for customers.

What are some common challenges faced by employees working in a European bakery, and how can they be addressed?

Employees in a European bakery often encounter challenges such as early morning shifts, maintaining consistent quality across traditional recipes, and managing a fast-paced environment during peak hours. Clear communication and teamwork are essential to ensure smooth production and customer service. Continuous learning about new baking techniques and efficient time management can also help staff adapt to seasonal menu changes and customer preferences.

What is the difference between European Bakery vs Pastry Chef?

AspectEuropean BakeryPastry Chef
CredentialsBakery certifications, culinary trainingPastry arts certifications, culinary training
Work EnvironmentBakery shops, cafes, supermarketsBakery kitchens, pastry shops, hotels
Industry UsageMass production, artisanal bakingDecorative, specialty pastries and desserts

European Bakery and Pastry Chef roles both require culinary training and bakery certifications. European Bakery focuses on bread, rolls, and general baked goods often in retail settings, while Pastry Chefs specialize in desserts, pastries, and decorative confections. The main difference lies in their product focus and work environment, with European Bakery roles emphasizing bread production and Pastry Chefs concentrating on sweet baked goods and presentation.

What are the key skills and qualifications needed to thrive as a European Bakery Baker, and why are they important?

To thrive as a European Bakery Baker, you need expertise in artisanal baking techniques, dough preparation, and recipe formulation, often supported by formal culinary training or apprenticeships. Familiarity with commercial ovens, proofing equipment, and bakery management systems is commonly required. Attention to detail, creativity, and strong time management are crucial soft skills for producing high-quality baked goods and managing daily bakery operations. These skills ensure consistent product quality, efficient workflow, and customer satisfaction in a competitive bakery environment.
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European Bakery jobs near you
Infographic showing various European Bakery job openings in the United States as of May 2026, with employment types broken down into 56% Full Time, and 44% Part Time. Highlights an 100% Physical job distribution, with an average salary of $31,736 per year, or $15.3 per hour.

Overnight Artisan Baker/Prep at FRENCH PRESS BAKERY & CAFE

FRENCH PRESS BAKERY & CAFE

Needham, MA • On-site

$24/hr

Part-time

Posted 28 days ago

Job description

French Press Bakery & Café, an artisanal bakery with a beautiful new state-of-the-art commissary, is currently looking to fill an Overnight Baker position at 74 Chapel Street, Needham, MA. This position starts at 9 pm.


This is an excellent opportunity to explore and sharpen classic French baking and pastry techniques, creating some of the area's best croissants and French pastry by working with the best ingredients.


Job type: Full-time/Part-time

Wage: Highly competitive, based on experience

Preferred experience: Culinary degree and two years of experience in a professional bakery or restaurant kitchen is advantageous, but training will be provided and all experience levels encouraged to apply.


OUR COMPANY

We make all of our pastries, viennoiserie, and bread from scratch each day in our Studio + Kitchen. Our croissants are small batch crafted with European butter and King Arthur flour. Our doughs are made with all-natural, house-made starters and long fermentation periods. Breads are hand-shaped and scored and then fermented before being baked.


OUR TEAM

We have a wonderfully talented and innovative team, and we aim to bring together caring, intelligent and dedicated individuals who strive to be the best in their field. We seek culinary professionals who see education as a necessary component to success and who derive pleasure from providing hospitality. Furthermore, there is room to grow as we expand.


RESPONSIBILITIES

-Preparation and baking of pastries, viennoiseries, and other bakery items

-Preparation of doughs, cookies, batters and fillings

-Preparation of mise en place

-Assist in preparation and pack of wholesale deliveries

-Proactive assistance with kitchen cleanliness and organization


Preferred applicants will be responsible and have the following:

- Strong attention to detail

- Efficient and clean work style

- Cooperate and collaborate with the rest of kitchen staff to ensure all tasks are done on time

- Strong dedication toward learning and continuous improvement


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