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Epic Culinary Jobs (NOW HIRING)

Epic Pizza and Subs

Line Cook

Saint Louis, MO · On-site

$15 - $23/hr

Join the Team If you're passionate about cooking and ready to take your culinary skills to the next level, we want to hear from you! Apply today to become a valued member of the Epic Pizza and Subs ...

Agave & Rye and EPIC Brands

Line Cook

Centerville, OH · On-site

$16 - $18/hr

... epic experience. Our chef-inspired dishes take tacos to the next level, and we need talented line cooks to bring that vision to life. If you're a culinary rockstar who thrives in a high-energy ...

Agave & Rye and EPIC Brands

Line Cook

Cleveland, OH · On-site

$16 - $19/hr

... epic experience. Our chef-inspired dishes take tacos to the next level, and we need talented line cooks to bring that vision to life. If you're a culinary rockstar who thrives in a high-energy ...

Agave & Rye and EPIC Brands

Line Cook

Lexington, KY · On-site

$16 - $18/hr

... epic experience. Our chef-inspired dishes take tacos to the next level, and we need talented line cooks to bring that vision to life. If you're a culinary rockstar who thrives in a high-energy ...

Agave & Rye and EPIC Brands

Line Cook

New Albany, IN · On-site

$16 - $18/hr

... epic experience. Our chef-inspired dishes take tacos to the next level, and we need talented line cooks to bring that vision to life. If you're a culinary rockstar who thrives in a high-energy ...

Agave & Rye and EPIC Brands

Line Cook

Louisville, KY · On-site

$16 - $18/hr

... epic experience. Our chef-inspired dishes take tacos to the next level, and we need talented line cooks to bring that vision to life. If you're a culinary rockstar who thrives in a high-energy ...

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All JobsEpic Culinary Jobs

Epic Culinary information

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How much do epic culinary jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for epic culinary in the United States is $18.03, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $18.51 per hour, depending on experience, location, and employer.

What is the difference between Epic Culinary vs Line Cook?

AspectEpic CulinaryLine Cook
CredentialsFood safety certification, culinary degree often preferredFood safety certification, culinary training typically required
Work EnvironmentCommercial kitchens, restaurants, cateringHigh-volume kitchens, restaurants, hotels
Employer & Industry UsageRestaurants, catering companies, culinary schoolsRestaurants, hotels, resorts
Common Search & ComparisonYesYes

Epic Culinary generally refers to a comprehensive culinary program or training platform, focusing on developing culinary skills and knowledge. A Line Cook is a specific role within a kitchen, responsible for preparing dishes on the line. While both involve culinary skills and work in similar environments, Epic Culinary often provides training or certification, whereas a Line Cook is an active job position.

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What states have the most Epic Culinary jobs?

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Epic Culinary jobs near you
Infographic showing various Epic Culinary job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $37,501 per year, or $18 per hour.

Culinary Call Center Associate - Culinary/Nutrition

Kettering Health

Kettering, OH • On-site

Other

Posted 3 days ago

New

Kettering Health rating

7.3

Company rating: 7.3 out of 10

Based on 189 frontline employees who took The Breakroom Quiz

307th of 887 rated healthcare providers

Job description

Job Details
Kettering Health Main Campus | Kettering | PRN/Resource | Varied Shifts
Responsibilities & Requirements
CULINARY CALL CENTER ASSOCIATE:
Under the direction of the Culinary and Nutrition Care supervisor, answers Room Service calls from patients, families, and staff and makes calls to patient rooms as needed. Using "Meals your way "computer program to order patient's food, ensures patient selections are consistent with diet order. Maintains computerized patient diet order information, processes reports, and completes other clerical functions. Ensures cleanliness of work areas. Performs other duties as assigned.
ESSENTIAL FUNCTIONS:
  • Effectively managing Inbound and outbound calls to ensure that calls wait times are mitigated.
  • Accurately manages position paperwork.
  • Navigates Meal your way program to assist patients, family, and staff in ordering meals, including receiving calls and handling outbound calls to ensure patients meals are managed in timely manner.
  • Negotiates with patients to optimize patient satisfaction while adhering to diet orders.
  • Prioritize patient calls to optimize patient satisfaction.
  • Follows correct hand hygiene procedures (sanitizes hands before wrapping silverware, etc.)
  • Utilizes appropriate scripting and responds to patients/internal and external customers.
  • effectively uses HEAL principle,
  • able to describe menu item ingredients, etc.
  • Effectively and safely uses position equipment, performing applicable cleaning/sanitation procedures (cleans high touch areas per guidelines, able to problem-solve software and printer malfunctions, maintaining white boards, I3 phone system, etc.)
  • Uses electronic patient medical record (EPIC) and patient menu software correctly.
  • Maintain white boards with most up to date information.
  • Use EPIC and VST for placing, reviewing, and screening for meal orders.

Job Qualifications:
Able to sit for long periods of time in a shared office environment.
Able to communicate effectively and follow oral and written instructions.
Able to answer telephones.
Computer and key board skills.
Maintain Patient privacy and follow requirements of HIPPA.
Able to maintain near 100% accuracy in processing patient meal orders.
Able to describe menu items and diets.
Able to problem solve software and printer malfunctions.
Preferred Qualifications
  • High school diploma or GED preferred
  • At least 1 to 2 years Call center preferred
  • Keyboarding skills preferred
  • 1 to 2 years of customer service experience preferred

Key Words: food, nutrition, meal service, food service, room service, chef, sous chef, culinary, food prep
Overview
Kettering Health is a not-for-profit system of 14 medical centers and more than 120 outpatient facilities serving southwest Ohio. Our mission is to live God's love by promoting and restoring health. Our commitment to our patients is to help individuals be their best. With that context, safety is our top priority. We provide an integrated system of healthcare experts committed to providing exceptional care.

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