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Environmental Nutrition Jobs (NOW HIRING)

The Nutrition Specialist coordinates, monitors, and supports nutrition services for the Head Start ... Establish and maintain an environment of cooperation and respect with colleagues. * Maintain strong ...

New

The Nutrition Coordinator will direct the Nutrition Specialist, working collaboratively to ensure ... environment * Comply with the company code of conduct and other applicable regulations and ...

The Nutrition Coordinator will direct the Nutrition Specialist, working collaboratively to ensure ... environment * Comply with the company code of conduct and other applicable regulations and ...

The Nutrition Coordinator will direct the Nutrition Specialist, working collaboratively to ensure ... environment * Comply with the company code of conduct and other applicable regulations and ...

NUTRITION ASSIST-NUTRITION

Terre Haute, IN · On-site

$14.75 - $20/hr

The Nutrition Department at Union Health is looking for individuals who are compassionate, fully ... At Union, you'll experience an inclusive environment in which you are empowered to be your best ...

Nutrition Coordinator At Upbring, our team is united by a shared mission: to break the cycle of ... environment * Comply with the company code of conduct and other applicable regulations and ...

Nutrition Coordinator At Upbring, our team is united by a shared mission: to break the cycle of ... environment * Comply with the company code of conduct and other applicable regulations and ...

The Nutrition Specialist coordinates, monitors, and supports nutrition services for the Head Start ... Establish and maintain an environment of cooperation and respect with colleagues. * Maintain strong ...

The Nutrition Coordinator will direct the Nutrition Specialist, working collaboratively to ensure ... environment * Comply with the company code of conduct and other applicable regulations and ...

NUTRITION ASSIST-NUTRITION

Terre Haute, IN · On-site

$14.75 - $20/hr

The Nutrition Department at Union Health is looking for individuals who are compassionate, fully ... At Union, you'll experience an inclusive environment in which you are empowered to be your best ...

NUTRITION ASSIST-NUTRITION

Terre Haute, IN · On-site

$14.75 - $20/hr

The Nutrition Department at Union Health is looking for individuals who are compassionate, fully ... At Union, you'll experience an inclusive environment in which you are empowered to be your best ...

... environment * Comply with the company code of conduct and other applicable regulations and ... Strong knowledge of nutritional guidelines for children, especially those from low-income or ...

The Nutrition Specialist coordinates, monitors, and supports nutrition services for the Head Start ... Establish and maintain an environment of cooperation and respect with colleagues. * Maintain strong ...

Nutrition Coordinator At Upbring, our team is united by a shared mission: to break the cycle of ... environment * Comply with the company code of conduct and other applicable regulations and ...

Nutrition Coordinator At Upbring, our team is united by a shared mission: to break the cycle of ... environment * Comply with the company code of conduct and other applicable regulations and ...

The Nutrition Coordinator will direct the Nutrition Specialist, working collaboratively to ensure ... environment * Comply with the company code of conduct and other applicable regulations and ...

The Nutrition Coordinator will direct the Nutrition Specialist, working collaboratively to ensure ... environment * Comply with the company code of conduct and other applicable regulations and ...

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Environmental nutrition information

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How much do environmental nutrition jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for environmental nutrition in the United States is $18.18, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $20.19 per hour, depending on experience, location, and employer.

What is environmental nutrition?

Environmental nutrition is an interdisciplinary field that examines the relationship between food systems, human health, and the environment. It focuses on how food production, processing, and consumption impact ecological sustainability, as well as how environmental factors influence nutritional quality and public health. Professionals in this area work to promote sustainable diets and food choices that support both human well-being and the planet. This includes advocating for local, organic, and plant-based foods, as well as reducing food waste and environmental footprints. By integrating nutrition and environmental science, environmental nutrition aims to create healthier communities and a more sustainable food system.

What are the key skills and qualifications needed to thrive as an environmental nutritionist?

To thrive as an Environmental Nutritionist, you need expertise in nutrition science, environmental health, and public health, typically supported by a degree in nutrition, dietetics, or a related field. Familiarity with tools like dietary assessment software, environmental impact analysis platforms, and relevant certifications such as Registered Dietitian Nutritionist (RDN) or Certified Nutrition Specialist (CNS) is valuable. Strong communication, critical thinking, and collaboration skills help you effectively educate communities and work with interdisciplinary teams. These skills are essential for developing and promoting nutrition strategies that support both human health and environmental sustainability.

What are some common challenges faced by professionals working in environmental nutrition, and how can they be addressed?

Professionals in Environmental Nutrition often encounter challenges such as staying updated with rapidly evolving research on sustainable food systems, communicating complex scientific concepts to diverse audiences, and balancing nutritional recommendations with environmental impact. To address these, it's important to engage in continuous professional development, collaborate with multidisciplinary teams including dietitians, environmental scientists, and policy makers, and develop strong communication skills. Building partnerships with local organizations and staying informed through reputable journals can also help navigate these challenges effectively.

What is the difference between Environmental Nutrition vs Dietitian?

AspectEnvironmental NutritionDietitian
CredentialsTypically requires a degree in nutrition or related field; certification may varyRequires a bachelor's degree, supervised practice, and licensure or registration (e.g., RD/RDN)
Work EnvironmentResearch settings, public health programs, community outreach, environmental organizationsHospitals, clinics, private practices, healthcare facilities
Industry UsageUsed in public health, environmental advocacy, researchUsed in clinical, community, and healthcare settings

Environmental Nutrition focuses on the impact of environmental factors on nutrition and health, often working in research or public health. Dietitians provide personalized medical nutrition therapy and work directly with patients in healthcare settings. While both roles require nutrition knowledge, their work environments and specific responsibilities differ significantly.

What states have the most Environmental Nutrition jobs?

States with the most job openings for Environmental Nutrition jobs include:

What job categories do people searching Environmental Nutrition jobs look for?

The top searched job categories for Environmental Nutrition jobs are:

Infographic showing various Environmental Nutrition job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 12% Part Time, 1% Contract, and 1% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $37,823 per year, or $18.2 per hour.

Nutrition Specialist

The Dimock Center

Boston, MA • On-site

Other

Posted 2 days ago

New


Job description


Summary/Objective:
The Nutrition Specialist coordinates, monitors, and supports nutrition services for the Head Start, Early Head Start, and Foundations for Learning programs. The position coordinates the program's CACFP, USDA responsibilities; monitors compliance with the Head Start Program Performance Standards and applicable federal, state, and local requirements; The Nutrition Specialist oversees food service operations, reviews meal-vendor menus, documentation, meal service, delivery performance, and corrective follow-up. The Nutrition Specialist provides comprehensive training, technical assistance, and nutrition education to staff and families to promote healthy development and wellness and coordinates individualized nutrition services for children with allergies, special dietary or disability-related needs, feeding concerns, or identified growth concerns. The position performs duties within the employee's qualifications and professional scope and coordinates consultation, review, or approval by a Registered Dietitian or other appropriately credentialed professional when required.
Essential Functions
  1. Coordinate and monitor compliance with HSPPS, CACFP, and applicable federal, state, and local nutrition requirements; identify concerns and track corrective action.
  2. Conduct ongoing monitoring of nutrition services, including classroom meal service observations, vendor meal quality checks, and CACFP compliance reviews; maintain accurate documentation in the program's data management system, including screenings, nutrition plans, allergy lists, and follow-up actions.
  3. Ensure compliance with Head Start requirements for height, weight, and growth assessments; conduct screenings when necessary and upload all documentation into the program's data management system.
  4. Identify children with nutritional risks, coordinate follow - up, and create, maintain, and track individualized nutrition plans and current allergy lists and meal modification documentation in classrooms and food service areas for children with allergies, special diets, or feeding challenges, based on documentation provided by a licensed healthcare provider when a modified meal pattern is required.
  5. Develop, review, and coordinate menus and substitutions that meet CACFP requirements and address children's developmental, cultural, and documented dietary needs. Coordinate final menu approval by an appropriately credentialed nutrition professional, as required based on the employee's qualifications and regulatory guidelines.
  6. Collaborate with the meal vendor to ensure meals meet quality, safety, and cultural relevance standards; coordinate ordering of meals, snacks, or supplemental food items as needed for program operations or events.
  7. Prepare and maintain CACFP documentation and claim-support records in coordination with the Health and Nutrition Manager and Finance; provide CACFP training (Civil Rights, Recordkeeping, Meal Service) for all staff in accordance with CACFP requirements.
  8. Provide ongoing technical assistance to Food Service Workers on meal service, food safety, portion sizes, allergy protocols, meal planning, and food ordering; support staff in implementing family-style meal service aligned with the Pyramid Model and HSPPS.
  9. Ensure staff are trained in and supported to follow all meal modification and allergy procedures.
  10. Design and conduct nutrition and wellness education programs for parents and staff.
  11. Collaborate with families, education staff, and outside providers regarding children with feeding issues; provide coordination of services and facilitate referrals for outside services when necessary. Provide nutrition services within the employee's professional scope and refer clinical or complex nutrition needs to an appropriately credentialed provider.
  12. Establish and maintain an environment of cooperation and respect with colleagues.
  13. Maintain strong relationships across C&FS divisions and identify new opportunities to work together to mutual benefit and the benefit of the community.
  14. Maintain the highest degree of professionalism at all times, including, but not limited to: adherence to dress code, to NAEYC Code of Ethics, to Organizational and Divisional code of conduct, and to consistency of care through regular attendance.
  15. As a mandated reporter, recognize and report suspected abuse and/or neglect to the appropriate authorities as required by law.
  16. Maintain confidentiality at all times and communicate to others the importance of confidentiality.
  17. Other duties as assigned

Competencies
  • At least three (3) years experience in nutrition
  • Excellent interpersonal and communication skills (written & verbal)
  • Proficient computer skills
  • Commitment to culturally responsive and strengths-based practices
  • Takes responsibility for delivery of services as part of team effort in unit/department.
  • Takes initiative in making suggestions for improvement of services.
  • Meets deadlines without causing undue disruption.
  • Utilizes human resources, time, and supplies efficiently.
  • Incorporate organization mission, goals, and policies into daily work to foster an inclusive, supportive, and culturally responsive environment for families.
  • Positively represents the Dimock Center in all interactions with visitors, families, colleagues, and community partners.
Required Qualifications
  • Bachelor's degree in Nutrition, Dietetics, Public Health, Health/Nutrition Education, or related field required. Registered Dietitian (RD) or Licensed Dietitian (LD) preferred.
  • Knowledge of CACFP and early childhood nutrition.
  • Experience working with children ages 05 and their families.
  • Bilingual preferred in Spanish/English, Haitian Creole/English or Cape Verdean/English.
  • Certified in ServeSafe

Work Environment
This position is primarily in an office environment. Involves time in both indoor and outdoor learning environments.
Physical Demands
Duties may require sitting, standing, or walking for long periods of time. May require bending and lifting up to 40lbs.
Position Type/Expected Hours of Work
Monday through Friday 7:30-3:30. Occasional evening work may be required.
Approved Salary: $28 to $38 per hour in line with formal education, experience and certification
Other Duties
Note this job description is not designed to cover a comprehensive listing of duties that are required of the employee for this job. Duties and responsibilities may change at any time with or without notice.
EEO Statement
The Dimock Center values diversity and is committed to equal employment opportunity regardless of age, color, disability, ethnicity, marital status, national origin, race, religion, sex, sexual orientation, veteran status or any other status protected by law.