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Environmental Nutrition Jobs (NOW HIRING)

One Brooklyn Health

Nutrition Coordinator

Brooklyn, NY · On-site

$83K/yr

Overview The Nutrition Coordinator is a Registered Dietitian that assesses the nutrition health ... Creates and supports an environment in which continuous improvement is measured and rewarded.

Union Health

NUTRITION ASSIST-NUTRITION

Terre Haute, IN · On-site

$14.75 - $20/hr

The Nutrition Department at Union Health is looking for individuals who are compassionate, fully ... At Union, you'll experience an inclusive environment in which you are empowered to be your best ...

Upbring

Nutrition Coordinator

Beeville, TX · On-site

Nutrition Coordinator At Upbring, our team is united by a shared mission: to break the cycle of ... environment * Comply with the company code of conduct and other applicable regulations and ...

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How much do environmental nutrition jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for environmental nutrition in the United States is $18.18, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $20.19 per hour, depending on experience, location, and employer.

What is environmental nutrition?

Environmental nutrition is an interdisciplinary field that examines the relationship between food systems, human health, and the environment. It focuses on how food production, processing, and consumption impact ecological sustainability, as well as how environmental factors influence nutritional quality and public health. Professionals in this area work to promote sustainable diets and food choices that support both human well-being and the planet. This includes advocating for local, organic, and plant-based foods, as well as reducing food waste and environmental footprints. By integrating nutrition and environmental science, environmental nutrition aims to create healthier communities and a more sustainable food system.

What are the key skills and qualifications needed to thrive as an environmental nutritionist?

To thrive as an Environmental Nutritionist, you need expertise in nutrition science, environmental health, and public health, typically supported by a degree in nutrition, dietetics, or a related field. Familiarity with tools like dietary assessment software, environmental impact analysis platforms, and relevant certifications such as Registered Dietitian Nutritionist (RDN) or Certified Nutrition Specialist (CNS) is valuable. Strong communication, critical thinking, and collaboration skills help you effectively educate communities and work with interdisciplinary teams. These skills are essential for developing and promoting nutrition strategies that support both human health and environmental sustainability.

What are some common challenges faced by professionals working in environmental nutrition, and how can they be addressed?

Professionals in Environmental Nutrition often encounter challenges such as staying updated with rapidly evolving research on sustainable food systems, communicating complex scientific concepts to diverse audiences, and balancing nutritional recommendations with environmental impact. To address these, it's important to engage in continuous professional development, collaborate with multidisciplinary teams including dietitians, environmental scientists, and policy makers, and develop strong communication skills. Building partnerships with local organizations and staying informed through reputable journals can also help navigate these challenges effectively.

What is the difference between Environmental Nutrition vs Dietitian?

AspectEnvironmental NutritionDietitian
CredentialsTypically requires a degree in nutrition or related field; certification may varyRequires a bachelor's degree, supervised practice, and licensure or registration (e.g., RD/RDN)
Work EnvironmentResearch settings, public health programs, community outreach, environmental organizationsHospitals, clinics, private practices, healthcare facilities
Industry UsageUsed in public health, environmental advocacy, researchUsed in clinical, community, and healthcare settings

Environmental Nutrition focuses on the impact of environmental factors on nutrition and health, often working in research or public health. Dietitians provide personalized medical nutrition therapy and work directly with patients in healthcare settings. While both roles require nutrition knowledge, their work environments and specific responsibilities differ significantly.

What states have the most Environmental Nutrition jobs?

States with the most job openings for Environmental Nutrition jobs include:

What job categories do people searching Environmental Nutrition jobs look for?

The top searched job categories for Environmental Nutrition jobs are:

Environmental nutrition jobs near you
Infographic showing various Environmental Nutrition job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 12% Part Time, 1% Contract, and 1% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $37,823 per year, or $18.2 per hour.

Cook (Nutritional Services) - Per Diem

Springfield Hospital, Inc.

Springfield, VT • On-site

$18 - $23.50/hr

Full-time, Per diem

Medical, Dental, Vision, Retirement, PTO

Re-posted 25 days ago

Job description

The Cook will:
  • Plan cooking schedule according to job flow.
  • Prepare food according to recipes and follow cooking method for a consistent product.
  • Utilize weights and measures to insure proper quantities.
  • Observe food being prepared and ensure food has been tasted according to policy & procedures.
  • Follow all sanitation and food handling specifications.
  • Attend department specific in-service programs and mandatory hospital in-services.
  • Assist in the training of new staff members.
  • Be scheduled to take food orders as assigned by Director of Environment & Nutritional Services.
  • Do project cleaning as assigned by Director of Environmental & Nutritional Services.

Requirements
  • High School diploma or equivalent
  • Experience in healthcare quantity cooking
  • Ability to read, write and speak in English
  • Knowledge of weights and measures
  • Basic computer knowledge; proficient computer skills (preferred)

Salary Range: The base rate for this position is $18.00 - $23.50 per hour. The hourly range reflected above is a good faith estimate of base pay for the position. The rate for this position ultimately will be determined based on the education, experience, knowledge, and abilities of the successful candidate.
Springfield Hospital is proud to offer competitive wages, comprehensive benefits package including medical, dental and vision, 401k with an employer match, short- and long-term disability insurance, paid time off, and referral bonuses. Employees are part of a close-knit, mission-driven team that values collaboration and growth.
Salary Description
$18.00 - $23.50 per hour

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