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Nutrition Drinks Jobs (NOW HIRING)

AEG

Nutrition Operations Manager

San Jose, CA · On-site

$25 - $27/hr

Prepare and portion snacks, pre-workout beverages, smoothies for players (pre/post-practice, games, travel if on away trip) * Assist and collaborate with Team Performance Chef and foodservice team ...

AAK USA Richmond Corp

Production Operators

Newark, NJ

$17.25 - $20.75/hr

... nutrition drinks. Join our 3,900 colleagues throughout the world who are dedicated to Making Better Happen with diversity and inclusion, community relations and environmental responsibility. AAK in ...

Saic

Nutrition and Dietary Coordinator

Fort Knox, KY · On-site

$65 - $90/hr

... menus, improve food, beverage, and product choices, and develop field feeding plans ... Experience in assessing nutrition needs, providing counseling, and developing organization-wide ...

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Nutrition Drinks information

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How much do nutrition drinks jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for nutrition drinks in the United States is $15.55, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $16.83 per hour, depending on experience, location, and employer.

What are nutrition drinks?

Nutrition drinks are beverages specifically formulated to provide essential nutrients, such as vitamins, minerals, protein, and carbohydrates. They are often used to supplement diets, support recovery, or help individuals who have difficulty meeting their nutritional needs through food alone. These drinks come in various forms, including shakes, smoothies, and ready-to-drink bottles, and are commonly used by athletes, the elderly, or people with medical conditions. It's important to choose a nutrition drink that fits your dietary requirements and consult with a healthcare professional if you have specific health concerns.

What are the key skills and qualifications needed to thrive as a nutritionist, and why are they important?

To thrive as a Nutritionist, you need a solid background in nutritional science, dietetics, and health education, usually supported by a degree in nutrition and, in some regions, relevant certifications or licensure. Familiarity with dietary analysis software, food labeling regulations, and nutrition assessment tools is commonly required. Strong interpersonal skills, empathy, and the ability to communicate complex information clearly help Nutritionists build trust and motivate clients. These competencies are crucial for supporting healthy lifestyle changes and ensuring evidence-based dietary guidance.

What are some common challenges faced by professionals working in the nutrition drinks industry?

Professionals in the nutrition drinks industry often encounter challenges such as keeping up with rapidly evolving consumer preferences, ensuring compliance with strict regulatory standards, and addressing supply chain complexities for sourcing high-quality ingredients. Collaborating with teams from research, marketing, and production is essential to develop innovative products that meet both nutritional standards and market demand. Additionally, staying informed about emerging health trends and scientific research is important for maintaining a competitive edge.

What is the difference between Nutrition Drinks vs Dietitians?

AspectNutrition DrinksDietitians
CredentialsNo formal certification required, often marketed directly to consumersRequire certifications such as Registered Dietitian (RD) or Licensed Dietitian (LD)
Work EnvironmentManufacturing facilities, retail stores, online platformsHospitals, clinics, private practices, community health settings
Industry UsageUsed as dietary supplements or meal replacementsProvide personalized nutrition advice and medical nutrition therapy

Nutrition Drinks are commercial products aimed at supplementing diets, while Dietitians are healthcare professionals offering tailored nutrition guidance. Both play roles in nutrition but serve different purposes and require different qualifications.

What cities are hiring for Nutrition Drinks jobs?

Cities with the most Nutrition Drinks job openings:

What states have the most Nutrition Drinks jobs?

States with the most job openings for Nutrition Drinks jobs include:

What job categories do people searching Nutrition Drinks jobs look for?

The top searched job categories for Nutrition Drinks jobs are:

Nutrition Drinks jobs near you
Infographic showing various Nutrition Drinks job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 52% Full Time, 45% Part Time, and 2% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $32,343 per year, or $15.5 per hour.

Senior Food Scientist

5 Star Global Recruitment Partners

Ayer, MA • On-site

Full-time

This job post has expired 3 days ago. Applications are no longer accepted.

Job description

This role will lead the development and improvement of nutritional beverages and powders from concept to commercialization, driving innovation that ensures exceptional quality, stability, and clinical impact.

Responsibilities

Develop and optimize nutritional beverage and powder formulations that meet nutritional, sensory, and stability goals. Partner with Medical Nutrition, Marketing, and Sales to align product design with business and patient needs. Research and evaluate new ingredients and explore new medical nutrition opportunities. Support leadership with technical and scientific expertise for product and clinical development. Build vendor relationships to source ingredients that meet product requirements.

Present company research at scientific meetings and conferences. Ensure strong intellectual property protection for new products and processes. Follow all GMP, food safety, and workplace safety policies. MUST HAVES Bachelors degree in Food Science, Nutrition, or related field (Masters preferred; PhD or PharmD a plus). 5+ years of product development experience from concept to commercialization in nutrition, food, beverage, supplement, nutraceutical, or biotech industries.

Previous experience in basic and applied research and development preferably in small/mid-sized nutrition, food, beverage and/or biotech company. Strong background in food science, ingredient interactions, and process impact on nutrient stability. Knowledge of food safety standards and aseptic processing

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