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Entry Level Restaurant Manager Jobs in Michigan (NOW HIRING)

Restaurant Kitchen Production

Fennville, MI ยท On-site

$46K - $59K/yr

Positions available from entry level to advanced. Restaurant Production largely takes place during the daytime hours of the restaurant, during which we receive deliveries of the freshest seasonally ...

Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for ... Career pathing opportunities for both entry level, and experienced individuals. * Opportunity to be ...

Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for ... Career pathing opportunities for both entry level, and experienced individuals. * Opportunity to be ...

Shift Supervisor

Lanse, MI ยท On-site

$13.50 - $17/hr

This position is an entry-level, supervisory position at Moe's, so by taking on this role, you're taking your first big step to a potentially huge restaurant management career. The ideal Shift ...

Shift Supervisor

Lanse, MI ยท On-site

$13.50 - $17/hr

This position is an entry-level, supervisory position at Moe's, so by taking on this role, you're taking your first big step to a potentially huge restaurant management career. The ideal Shift ...

... Professional, Restaurant Manager, Culinary Manager or Chef looking for career development ... Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ...

... Professional, Restaurant Manager, Culinary Manager or Chef looking for career development ... Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ...

... Professional, Restaurant Manager, Culinary Manager or Chef looking for career development ... Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ...

... Professional, Restaurant Manager, Culinary Manager or Chef looking for career development ... Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ...

... Professional, Restaurant Manager, Culinary Manager or Chef looking for career development ... Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ...

Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ... Preferred Qualifications Bi-Lingual Restaurant Management, Foodservice Outside Sales, Chef ...

Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ... Preferred Qualifications Bi-Lingual Restaurant Management, Foodservice Outside Sales, Chef ...

Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ... Preferred Qualifications Bi-Lingual Restaurant Management, Foodservice Outside Sales, Chef ...

... Professional, Restaurant Manager, Culinary Manager or Chef looking for career development ... Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ...

... Professional, Restaurant Manager, Culinary Manager or Chef looking for career development ... Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ...

Showing results 41-60

Entry Level Restaurant Manager information

See Michigan salary details

$23.1K

$47.9K

$66.7K

How much do entry level restaurant manager jobs pay per year?

As of Sep 7, 2026, the average yearly pay for entry level restaurant manager in Michigan is $47,905.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,200.00 and $55,300.00 per year, depending on experience, location, and employer.

What are the responsibilities of an entry level restaurant manager?

An entry level restaurant manager is responsible for overseeing daily restaurant operations, ensuring excellent customer service, managing staff schedules, and maintaining a clean and safe environment. They assist with hiring and training employees, handle customer complaints, and help with inventory control. Their role often includes supporting senior management in meeting sales targets and ensuring compliance with health and safety regulations.

What are the key skills and qualifications needed to thrive as an entry level restaurant manager?

To thrive as an Entry Level Restaurant Manager, you need a solid understanding of food service operations, basic budgeting, and staff supervision, often supported by a high school diploma or hospitality coursework. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications like ServSafe is typically required. Strong leadership, problem-solving abilities, and effective communication skills help you motivate staff and deliver excellent customer service. These competencies are vital for maintaining smooth operations, ensuring regulatory compliance, and fostering a positive dining experience.

What are some common challenges faced by entry level restaurant managers and how can they be overcome?

Entry level restaurant managers often encounter challenges such as managing staff schedules, handling customer complaints, and ensuring consistent food quality and safety standards. Balancing team morale while maintaining productivity can be demanding, especially during peak hours. Building strong communication skills, staying organized, and seeking mentorship from experienced managers are effective ways to navigate these challenges. Additionally, being proactive in addressing issues and consistently following company procedures helps foster a positive work environment and smooth restaurant operations.

What is the difference between Entry Level Restaurant Manager vs Restaurant Supervisor?

AspectEntry Level Restaurant ManagerRestaurant Supervisor
CredentialsHigh school diploma; some roles prefer hospitality certificationsHigh school diploma; often no formal certification required
Work EnvironmentFront-of-house management, overseeing staff and operationsSupervising staff, ensuring service quality, assisting management
Employer UsageRestaurants, cafes, fast-food outletsRestaurants, hospitality venues, food service establishments
Common Search/ComparisonYesYes

Entry Level Restaurant Managers and Restaurant Supervisors often share similar work environments and employer settings. The main difference is that managers typically have more responsibilities, such as handling staff scheduling and customer complaints, while supervisors focus on daily operations and assisting managers. Both roles are essential for smooth restaurant operations and often require similar credentials, making them common points of comparison for job seekers.

How hard is it to become an entry level restaurant manager?

Becoming an entry-level restaurant manager typically requires some experience in restaurant operations, strong communication skills, and the ability to handle customer service and staff management. Many employers look for candidates with a high school diploma or equivalent, and some may prefer prior supervisory experience or relevant certifications. The role often involves on-the-job training and developing leadership skills over time.

What are the most commonly searched types of Restaurant Manager jobs in Michigan?

The most popular types of Restaurant Manager jobs in Michigan are:

What are popular job titles related to Entry Level Restaurant Manager jobs in Michigan?

For Entry Level Restaurant Manager jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Entry Level Restaurant Manager jobs in Michigan look for?

The top searched job categories for Entry Level Restaurant Manager jobs in Michigan are:

What cities in Michigan are hiring for Entry Level Restaurant Manager jobs?

Cities in Michigan with the most Entry Level Restaurant Manager job openings:

Infographic showing various Entry Level Restaurant Manager job openings in Michigan as of August 2026, with employment types broken down into 80% Full Time, 19% Part Time, and 1% Contract. Highlights an 79% Physical, 3% Hybrid, and 18% Remote job distribution, with an average salary of $47,905 per year, or $23 per hour.

ENTRY LEVEL| Marketing Manager | Account Manager

Innovative Client Connections

Kalamazoo, MI โ€ข On-site

Full-time

Re-posted 14 days ago


Job description

Company Description
ICC, Inc. specializes in marketing programs for our clients products and services. The client base for ICC has expanded to leaders in the electronics, entertainment, technology and Consumer Electronics industries. With the unveiling of our solidified and effective marketing program from our corporate office in Kalamazoo, MI. ICC, Inc. has developed an undeniably powerful presence in some of the worlds largest chain retailers in a short amount time.
Job Description
We are looking for a Marketing Manager/ Account Manager with strong Customer Service and Marketing Skills to work for a busy marketing firm based in Kalamazoo. The successful applicant will be able to work as part of a growing friendly team. Experience with customer service roles is an advantage but not essential.
You will be working within an extremely dynamic and successful business team developing existing and attracting new business where a flair for sales and customer development are vital.
The Role:
To provide the primary external business interface for customers and the external sales force. Providing a full range of customer service support services including pricing information, lead time inquiries and pro-active management of sales. Establishing and maintaining effective relationships with specific managers and end user customers.
Participating in promotional and re-active sales campaigns will also be part of the CRM / Customer Service Role.
The Main Responsibilities of the Marketing Manager/ Account Manager:
  • Providing an excellent standard of Customer Service.
  • Implementation of Brand Management.
  • Answering customers queries and questions.
  • Sales reporting and tracking day to day progress

Successful candidates will possess the following attributes:
  • Have good communication skills.
  • Have good organizational skills.
  • Be willing to take responsibility and accountability.
  • Have experience working alone and as part of a team.
  • Hard working and have a problem solving attitude.
  • You must be enthusiastic, motivated and willing to learn

Previous experience in the following is useful: Human resources, recruiting, entry level, marketing, sales, entry level marketing, marketing rep, field representative, floor supervisor, independent consultant, inside sales, inside sales representative, international sales account manager, internet sales manager marketing account manager, account representative, sales representative, market research, marketing, national account manager, national sales manager, regional sales manager, sales & marketing administrator, sales & marketing manager, sales account manager, sales administrator, sales analyst, sales and marketing, customer service, advertising, sports marketing, sports, restaurant and hospitality industry, retail, cashier, promotional sales, business marketing management, client relations, publishing sales, mortgage sales, loan officer, outside sales, direct sales, sales professional, sales associate, small business marketing, telemarketing Marketing, business management skills, Promotions, Sports, Sales, Public Relations, Entry Level Sales Manager, Administrative Assistant, Receptionist, Entry Level, Assistant, Advertising, Supervisor, customer response, Office Manager, management, business Executive, Sales, Manager, Entry-Level Marketing, business sales development, General Sales, Entrepreneur, Advertising, Inventory, part time retail, part time hotel, valet, Entry level sales rep, Team player, Sports-oriented, entry level sales, New grad entry level management, Part-time, Full-time, business experience, business administration, small business administration, international business, small business management, global business, business sales marketing, marketing business opportunity, business marketing & development, business marketing & advertising, business manager, professional development, s development manager, business consulting manager, management, supervisor, coach, leader, consultant, consulting for businesses, management consulting, supervising businesses, business and communication management, Customer care, sales, customer relations, server, host, hostess, bartender, waiter, waitress, busboy customer acquisition, customer response, customer renewal, customer research, customer effectiveness, customer relationship management, marketing research, marketing programs, promotional marketing, marketing management, businesspeople, labour, labor
Qualifications
Previous experience is not essential as full training will be given, but office/retail/sales experience would be useful. If you feel you have the right skill set for this position please apply by clicking on the 'apply' button.
Additional Information
All your information will be kept confidential according to EEO guidelines.