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Entry Level Restaurant Manager Jobs in Michigan (NOW HIRING)

CULVER'S Culver's is looking for Restaurant Management. $1000.00 Hiring Bonus! Offering Flexible ... From entry level positions up to General Manager. We even offer partnership opportunities to the ...

Restaurant Management

Kalamazoo, MI · On-site

$29K - $70K/yr

... Entry Level through General Manager. We offer: · Competitive wages · Comprehensive training programs · Career development. Path to ownership possible. · Meal discounts · Paid time off and ...

In this entry-level, hourly management position, you are cross trained in all skill positions within the restaurant and gain knowledge of operational tasks including ordering, receiving, storage, and ...

In our restaurants, teamwork is everything. When you join Culver's, you'll find yourself surrounded ... As a member of our management team, you'll oversee it all! Build and lead great shifts, empower ...

In our restaurants, teamwork is everything. When you join Culver's, you'll find yourself surrounded ... As a member of our management team, you'll oversee it all! Build and lead great shifts, empower ...

Entry Level Manager

Coldwater, MI · On-site

$17 - $19/hr

In our restaurants, teamwork is everything. When you join Culver's, you'll find yourself surrounded ... As a member of our management team, you'll oversee it all! Build and lead great shifts, empower ...

In our restaurants, teamwork is everything. When you join Culver's, you'll find yourself surrounded ... As a member of our management team, you'll oversee it all! Build and lead great shifts, empower ...

In our restaurants, teamwork is everything. When you join Culver's, you'll find yourself surrounded ... As a member of our management team, you'll oversee it all! Build and lead great shifts, empower ...

Entry Level Manager

Three Rivers, MI · On-site

$15.50 - $17/hr

In our restaurants, teamwork is everything. When you join Culver's, you'll find yourself surrounded ... As a member of our management team, you'll oversee it all! Build and lead great shifts, empower ...

In our restaurants, teamwork is everything. When you join Culver's, you'll find yourself surrounded ... As a member of our management team, you'll oversee it all! Build and lead great shifts, empower ...

Entry Level Manager

Holland, MI · On-site

$16 - $18/hr

In our restaurants, teamwork is everything. When you join Culver's, you'll find yourself surrounded ... As a member of our management team, you'll oversee it all! Build and lead great shifts, empower ...

In our restaurants, teamwork is everything. When you join Culver's, you'll find yourself surrounded ... As a member of our management team, you'll oversee it all! Build and lead great shifts, empower ...

Entry Level Manager

Ionia, MI · On-site

$15.50 - $17/hr

In our restaurants, teamwork is everything. When you join Culver's, you'll find yourself surrounded ... As a member of our management team, you'll oversee it all! Build and lead great shifts, empower ...

Entry Level Manager

Belleville, MI · On-site

$17 - $19/hr

In our restaurants, teamwork is everything. When you join Culver's, you'll find yourself surrounded ... As a member of our management team, you'll oversee it all! Build and lead great shifts, empower ...

Entry Level Manager

Three Rivers, MI · On-site

$15.50 - $17/hr

In our restaurants, teamwork is everything. When you join Culver's, you'll find yourself surrounded ... As a member of our management team, you'll oversee it all! Build and lead great shifts, empower ...

In our restaurants, teamwork is everything. When you join Culver's, you'll find yourself surrounded ... As a member of our management team, you'll oversee it all! Build and lead great shifts, empower ...

In our restaurants, teamwork is everything. When you join Culver's, you'll find yourself surrounded ... As a member of our management team, you'll oversee it all! Build and lead great shifts, empower ...

In our restaurants, teamwork is everything. When you join Culver's, you'll find yourself surrounded ... As a member of our management team, you'll oversee it all! Build and lead great shifts, empower ...

In our restaurants, teamwork is everything. When you join Culver's, you'll find yourself surrounded ... As a member of our management team, you'll oversee it all! Build and lead great shifts, empower ...

In our restaurants, teamwork is everything. When you join Culver's, you'll find yourself surrounded ... As a member of our management team, you'll oversee it all! Build and lead great shifts, empower ...

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Showing results 1-20

Entry Level Restaurant Manager information

See Michigan salary details

$23.1K

$47.9K

$66.7K

How much do entry level restaurant manager jobs pay per year?

As of Jul 5, 2026, the average yearly pay for entry level restaurant manager in Michigan is $47,905.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,200.00 and $55,300.00 per year, depending on experience, location, and employer.

Can you become a Restaurant Manager with no experience?

Entry-level restaurant managers can sometimes advance into the role with little to no prior management experience if they demonstrate strong leadership, customer service skills, and a good understanding of restaurant operations. Many employers offer training programs and look for candidates with relevant experience in hospitality or teamwork, but some may promote from within based on performance and potential. Certifications like ServSafe or food safety training can also support career progression into management positions.

What are the responsibilities of an entry level restaurant manager?

An entry level restaurant manager is responsible for overseeing daily restaurant operations, ensuring excellent customer service, managing staff schedules, and maintaining a clean and safe environment. They assist with hiring and training employees, handle customer complaints, and help with inventory control. Their role often includes supporting senior management in meeting sales targets and ensuring compliance with health and safety regulations.

Can I work in a restaurant with no experience?

Entry level restaurant manager positions typically require some prior experience in hospitality or management, but some employers may consider candidates with strong customer service skills and a willingness to learn. Many restaurants offer training programs for new managers, and relevant skills such as communication, organization, and leadership can help compensate for lack of direct experience. However, having previous experience in food service or supervisory roles can improve your chances of securing such a position.

What experience do I need to be a Restaurant Manager?

Entry-level restaurant managers typically need some experience in food service or hospitality, such as working in a restaurant or similar environment, often in roles like server or supervisor. Prior experience helps develop skills in customer service, team management, and operations, which are essential for managing a restaurant effectively.

What is the minimum salary for a Restaurant Manager?

The minimum salary for an entry-level restaurant manager typically starts around $30,000 to $40,000 annually, depending on location and establishment size. Many positions also offer bonuses, benefits, and opportunities for advancement as experience increases.

What is the difference between Entry Level Restaurant Manager vs Restaurant Supervisor?

AspectEntry Level Restaurant ManagerRestaurant Supervisor
CredentialsHigh school diploma; some roles prefer hospitality certificationsHigh school diploma; often no formal certification required
Work EnvironmentFront-of-house management, overseeing staff and operationsSupervising staff, ensuring service quality, assisting management
Employer UsageRestaurants, cafes, fast-food outletsRestaurants, hospitality venues, food service establishments
Common Search/ComparisonYesYes

Entry Level Restaurant Managers and Restaurant Supervisors often share similar work environments and employer settings. The main difference is that managers typically have more responsibilities, such as handling staff scheduling and customer complaints, while supervisors focus on daily operations and assisting managers. Both roles are essential for smooth restaurant operations and often require similar credentials, making them common points of comparison for job seekers.

What are some common challenges faced by entry level restaurant managers and how can they be overcome?

Entry level restaurant managers often encounter challenges such as managing staff schedules, handling customer complaints, and ensuring consistent food quality and safety standards. Balancing team morale while maintaining productivity can be demanding, especially during peak hours. Building strong communication skills, staying organized, and seeking mentorship from experienced managers are effective ways to navigate these challenges. Additionally, being proactive in addressing issues and consistently following company procedures helps foster a positive work environment and smooth restaurant operations.

What are the key skills and qualifications needed to thrive as an Entry Level Restaurant Manager, and why are they important?

To thrive as an Entry Level Restaurant Manager, you need a solid understanding of food service operations, basic budgeting, and staff supervision, often supported by a high school diploma or hospitality coursework. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications like ServSafe is typically required. Strong leadership, problem-solving abilities, and effective communication skills help you motivate staff and deliver excellent customer service. These competencies are vital for maintaining smooth operations, ensuring regulatory compliance, and fostering a positive dining experience.
What are the most commonly searched types of Restaurant Manager jobs in Michigan? The most popular types of Restaurant Manager jobs in Michigan are:
What are popular job titles related to Entry Level Restaurant Manager jobs in Michigan? For Entry Level Restaurant Manager jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Entry Level Restaurant Manager jobs in Michigan look for? The top searched job categories for Entry Level Restaurant Manager jobs in Michigan are:
What cities in Michigan are hiring for Entry Level Restaurant Manager jobs? Cities in Michigan with the most Entry Level Restaurant Manager job openings:
Entry Level Manager

Entry Level Manager

Culver's

Kalamazoo, MI • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 6 days ago


Culver's rating

6.2

Company rating: 6.2 out of 10

Based on 1,974 frontline employees who took The Breakroom Quiz

5th of 18 rated casual dining restaurants


Job description

CULVER'S JOB DESCRIPTION
Culver's is looking for Restaurant Management.
$1000.00 Hiring Bonus!
Offering Flexible Scheduling, Meal Discounts, Paid Training and Free Uniforms. Health, Dental, Vision, and 401 K available to eligible Team Members!
In our restaurants, teamwork is everything. When you join Culver's, you'll find yourself surrounded by a supportive team, and opportunities to develop both personally and professionally. With our training programs, flexible scheduling, and fun and fast paced environment we are sure you will feel right at home. From entry level positions up to General Manager. We even offer partnership opportunities to the right candidates.
We offer:
  • Competitive wages
  • Comprehensive training programs
  • Career development
  • Meal discounts
  • Paid time off and insurance benefits for eligible team members
  • 401K
  • And much, much more!

Responsibilities:
  • Run shifts effectively to provide great food and excellent guest service
  • Demonstrate positive and effective role modeling for team members as a coach and mentor to support the development of a high performing team
  • Maintain compliance with operational and food safety procedures

Qualifications:
  • Demonstrated passion and leadership
  • Strong communication and organization skills
  • A genuine smiling personality
  • "Can do" attitude

We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!
To submit an application - Click on APPLY NOW!

What Culver's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Culver's logo

About Culver's

Sourced by ZipRecruiter

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

Industry

Food services and drinking places and restaurants

Company size

10,000+ Employees

Headquarters location

Prairie du Sac, WI, US