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Entry Level Restaurant Manager Jobs in California

Brigantine Restaurants

FOH Restaurant Manager

La Mesa, CA · On-site

$60/hr

Restaurant Manager Job Summary The Restaurant Manager will oversee and manage the daily operations ... Competitive wages (entry level salary range $60-65k) * Medical/Dental/Vision Insurance * Paid Time ...

Brigantine Restaurants

FOH Restaurant Manager

Coronado, CA · On-site

$55K - $65K/yr

Competitive wages (entry level salary range $58-63k) * Paid Time Off * Medical/Dental/Vision ... Restaurant Manager Requirements: * A passion for hospitality & commitment to guest service! * An ...

Brigantine Restaurants

FOH Restaurant Manager

Coronado, CA · On-site

$55K - $65K/yr

Job Type Full-time Description Restaurant Manager Job Summary Family-owned and operated since 1969 ... Competitive wages (entry level salary range $58-63k) * Paid Time Off * Medical/Dental/Vision ...

Brigantine Restaurants

FOH Restaurant Manager

Poway, CA · On-site

$55K - $65K/yr

Competitive wages (entry level salary range $58-63k) * Paid Time Off * Medical/Dental/Vision ... Restaurant Manager Requirements: * A passion for hospitality & commitment to guest service! * An ...

Brigantine Restaurants

FOH Restaurant Manager

Poway, CA · On-site

$55K - $65K/yr

Job Type Full-time Description Restaurant Manager Job Summary Family-owned and operated since 1969 ... Competitive wages (entry level salary range $58-63k) * Paid Time Off * Medical/Dental/Vision ...

Farmer Boys

Shift Manager

Riverside, CA · On-site

$15.25 - $19.50/hr

The Shift Manager is an entry-level restaurant management position. A Shift Manager will be required to be cross-trained in all crew-level job positions and maintain a working knowledge and ...

Farmer Boys

Shift Manager

Anaheim, CA · On-site

$15.75 - $20/hr

The Shift Manager is an entry-level restaurant management position. A Shift Manager will be required to be cross-trained in all crew-level job positions and maintain a working knowledge and ...

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All JobsRestaurant JobsEntry Level Restaurant Manager JobsEntry Level Restaurant Manager Jobs in California

Entry Level Restaurant Manager information

See California salary details

$26.2K

$54.2K

$75.5K

How much do entry level restaurant manager jobs pay per year?

As of Aug 23, 2026, the average yearly pay for entry level restaurant manager in California is $54,242.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,400.00 and $62,700.00 per year, depending on experience, location, and employer.

What are the responsibilities of an entry level restaurant manager?

An entry level restaurant manager is responsible for overseeing daily restaurant operations, ensuring excellent customer service, managing staff schedules, and maintaining a clean and safe environment. They assist with hiring and training employees, handle customer complaints, and help with inventory control. Their role often includes supporting senior management in meeting sales targets and ensuring compliance with health and safety regulations.

What are the key skills and qualifications needed to thrive as an entry level restaurant manager?

To thrive as an Entry Level Restaurant Manager, you need a solid understanding of food service operations, basic budgeting, and staff supervision, often supported by a high school diploma or hospitality coursework. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications like ServSafe is typically required. Strong leadership, problem-solving abilities, and effective communication skills help you motivate staff and deliver excellent customer service. These competencies are vital for maintaining smooth operations, ensuring regulatory compliance, and fostering a positive dining experience.

What are some common challenges faced by entry level restaurant managers and how can they be overcome?

Entry level restaurant managers often encounter challenges such as managing staff schedules, handling customer complaints, and ensuring consistent food quality and safety standards. Balancing team morale while maintaining productivity can be demanding, especially during peak hours. Building strong communication skills, staying organized, and seeking mentorship from experienced managers are effective ways to navigate these challenges. Additionally, being proactive in addressing issues and consistently following company procedures helps foster a positive work environment and smooth restaurant operations.

What is the difference between Entry Level Restaurant Manager vs Restaurant Supervisor?

AspectEntry Level Restaurant ManagerRestaurant Supervisor
CredentialsHigh school diploma; some roles prefer hospitality certificationsHigh school diploma; often no formal certification required
Work EnvironmentFront-of-house management, overseeing staff and operationsSupervising staff, ensuring service quality, assisting management
Employer UsageRestaurants, cafes, fast-food outletsRestaurants, hospitality venues, food service establishments
Common Search/ComparisonYesYes

Entry Level Restaurant Managers and Restaurant Supervisors often share similar work environments and employer settings. The main difference is that managers typically have more responsibilities, such as handling staff scheduling and customer complaints, while supervisors focus on daily operations and assisting managers. Both roles are essential for smooth restaurant operations and often require similar credentials, making them common points of comparison for job seekers.

How hard is it to become an entry level restaurant manager?

Becoming an entry-level restaurant manager typically requires some experience in restaurant operations, strong communication skills, and the ability to handle customer service and staff management. Many employers look for candidates with a high school diploma or equivalent, and some may prefer prior supervisory experience or relevant certifications. The role often involves on-the-job training and developing leadership skills over time.

What are the most commonly searched types of Restaurant Manager jobs in California?

The most popular types of Restaurant Manager jobs in California are:

What are popular job titles related to Entry Level Restaurant Manager jobs in California?

For Entry Level Restaurant Manager jobs in California, the most frequently searched job titles are:

What job categories do people searching Entry Level Restaurant Manager jobs in California look for?

The top searched job categories for Entry Level Restaurant Manager jobs in California are:

What cities in California are hiring for Entry Level Restaurant Manager jobs?

Cities in California with the most Entry Level Restaurant Manager job openings:

Entry Level Restaurant Manager jobs near you
Infographic showing various Entry Level Restaurant Manager job openings in California as of August 2026, with employment types broken down into 90% Full Time, 9% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $54,242 per year, or $26.1 per hour.

FOH Restaurant Manager

Brigantine Restaurants

La Mesa, CA

$60/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 24 days ago

Job description

Description

Restaurant Manager Job Summary

The Restaurant Manager will oversee and manage the daily operations of the restaurant.

Duties/Responsibilities:

  • Ensures customer satisfaction with all aspects of the restaurant and dining experience.
  • Coordinate daily Front of the House and Back of the House restaurant operations.
  • Organize and supervise shifts.
  • Handles customer complaints, resolving issues in an efficient and hospitable manner.
  • Train new and current employees on proper guest service and hospitality.
  • Appraise staff performance and provide feedback to improve productivity.
  • Ensure compliance with sanitation and safety regulations.
  • Ensures compliance with alcoholic beverage regulations.
  • Contributes to controlling costs via labor, food, and beverage cost controls.
  • Conducts daily inspection of restaurant to ensure compliance with health, safety, food handling, and hygiene standards.
  • Organizes and oversees employee schedules. 
  • Maintains & ensures accurate daily payroll and financial information. 
  • Performs other duties as assigned.

Compensation/Benefits:

  • Competitive wages (entry level salary range $60-65k)
  • Medical/Dental/Vision Insurance
  • Paid Time Off
  • 401k Plan
  • Flex Spending 
  • Discounts for dining in our restaurants
  • Bonus potential for managers
  • Ongoing career development

About the Brigantine Family of Restaurants: Family-owned and operated since 1969, we at The Brigantine Restaurants attribute our success and longevity to our outstanding employees and managers. We pride ourselves on a culture built on our team approach & guest-centered focus, encourage open communication, and thrive on the level of partnership this affords in each of our successful restaurants. Together we work towards our Mission Statement: Every Guest Leaves Happy! It is our goal to create an environment where our guests feel at home and our team members thrive. The Brigantine, Inc. currently has over 20 restaurants across 7 concepts throughout San Diego County, The Brigantine Seafood and Oyster Bar, Miguel's Cocina, Ketch Brewing, Ketch Grill and Taps, Topsail, and Portside Coffee & Gelato.

Requirements

Restaurant Manager Requirements:

  • A minimum of 2 years current experience in a fast paced/full-service restaurant.
  • Knowledge of systems, methods, & practices that contribute to extraordinary guest experiences.
  • A passion for hospitality & commitment to guest service!  
  • An ability to anticipate guests' needs and respond appropriately with a sense of urgency.
  • Strong coaching skills with a proven ability to motivate & develop team members.
  • Honesty, integrity, & professionalism.
  • A strong desire to continue developing themselves. 
  • Organizational skills and ability to adapt quickly to any situation.
  • A flexible schedule - able to work a combination of days, nights, weekends & holidays.

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