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Entry Level Online Chef Jobs (NOW HIRING)

Statehouse

Lead Line Cook/Junior Sous Chef

Sacramento, CA · On-site

$15 - $18.50/hr

We have 3 retail locations, online ordering and a robust Catering business. We believe in nurturing ... Willing to develop the skills needed from being a great line cook into an entry level manager

Statehouse

Lead Line Cook/Junior Sous Chef

Sacramento, CA · On-site

$15 - $18.50/hr

We have 3 retail locations, online ordering and a robust Catering business. We believe in nurturing ... Willing to develop the skills needed from being a great line cook into an entry level manager

Laredo Country Club

Pastry Cook III (Entry Level)

Laredo, TX · On-site

$13.50 - $16.50/hr

... chefs. Essential Responsibilities * Assist with the preparation of basic pastry items, breads ... Uniforms provided by the Club How to Apply Apply online at www.laredocc.com under "Join Our Team ...

Laredo Country Club

Line Cook III (Entry Level)

Laredo, TX · On-site

$12.25 - $15.25/hr

... chefs. Essential Responsibilities * Assist with the preparation of basic menu items, sauces ... Uniforms provided by the Club How to Apply Apply online at www.laredocc.com under "Join Our Team ...

The Party Staff

San Jose - Cook

San Jose, CA

$24 - $27/hr

Work with our chefs to complete assigned dishes * Maintain a clean & organized workspace * Must be ... Online portal lets you pick your shifts. * Retirement Savings: 401k with company match (eligible ...

The Party Staff

San Francisco - Cook

San Francisco, CA

$21 - $23/hr

Work with our chefs to complete assigned dishes * Maintain a clean & organized workspace * Must be ... Online portal lets you pick your shifts. * Unmatched Work Options: More event gigs than anywhere ...

Bern's Steak House

Entry Level Line Cook

Tampa, FL · On-site

$15 - $18.75/hr

Ensure quality of all products with guidance from Chef. * Maintain cleanliness and proper ... classes per online purchase * Marriott Friends and Family Discount for hotel accommodations

Bern's Steak House

Entry Level Line Cook

Tampa, FL · On-site

$15 - $18.75/hr

Ensure quality of all products with guidance from Chef. * Maintain cleanliness and proper ... classes per online purchase * Marriott Friends and Family Discount for hotel accommodations

The Party Staff, Inc.

Cook & Prep Cook

Phoenix, AZ · On-site

$15 - $19/hr

... . Entry-level, intermediate, or experienced cooks welcome! What you'll do: * Prep and cook for ... Work collaboratively with the Chef * Maintain a clean and organized workspace The Party Staff ...

The Party Staff, Inc.

Cook & Prep Cook

San Antonio, TX · On-site

$11 - $13/hr

... . Entry-level, intermediate, or experienced cooks welcome! What you'll do: * Prep and cook for ... Work collaboratively with the Chef * Maintain a clean and organized workspace The Party Staff ...

The Party Staff, Inc.

Line Cook

Phoenix, AZ · On-site

$15 - $19/hr

Work with our chefs to complete assigned dishes * Maintain a clean & organized workspace * Must be ... Online portal lets you pick your shifts. * Unmatched Work Options: More event gigs than anywhere ...

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Entry Level Online Chef information

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How much do entry level online chef jobs pay per hour?

As of Sep 11, 2026, the average hourly pay for entry level online chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

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Entry Level Online Chef jobs near you
Infographic showing various Entry Level Online Chef job openings in the United States as of August 2026, with employment types broken down into 64% Full Time, 34% Part Time, and 2% Contract. Highlights an 78% Physical, 1% Hybrid, and 21% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Lead Line Cook/Junior Sous Chef

Sacramento, CA • On-site

Statehouse
See more jobs at Statehouseexternal

$15 - $18.50/hr

Full-time

Re-posted 17 days ago

Job description

Company Description
Statehouse Restaurant & Catering is located inside The State Capitol Building. We have 3 retail locations, online ordering and a robust Catering business. We believe in nurturing a work family environment and working as team to get through very stressful busy days. The Capitol receives up to 1.9 million visitors a year as well as over 1500 daily employees in the building. We process over a thousand orders a day and need someone who can work in a fast paced environment.
To learn more about our company culture or submit your resume place visit our website www.StatehouseRestaurant.com
Job Description
Department:
BOH -Kitchen
Reports to / Supervision Received:
Direct: Sous Chef
Indirect: Executive Chef
Employment Status:Full-Time Morning shifts needed 7:00am - 3:00pm
Competitive Pay: Based on Experience and BOH shares in Tip Pool.
Essential Functions:
  • Willing to develop the skills needed from being a great line cook into an entry level manager
  • Learn our Breakfast & Lunch menu's
  • Be able to work in a fast paced environment, while keeping quality of food to the standards desired by management.
  • Learn the company's catering menu, so can assist in catering events
  • Prepare, cook, and serve items according to recipes and SOP's.
  • Clean and maintain work areas and walk-ins
  • Maintain grooming standards according to health code standards.
  • Maintain all proper portions to ensure food cost, and proper food quantities.
  • Desire to grow with company as the company continues to grow.
  • Must have good communication skills and attitude as you will be required to supervise in absence of Executive Chef and Sous Chef.

Job Type: Full-time
Salary: $15.00 to $18.50 /hour
Qualifications
Qualifications, Knowledge, Skill and Experience:
  • Must be able to cook high quality breakfast, lunch & catering items.
  • Must be able to work under pressure and handle high volumes and fast paced environment
  • Must be organized and efficient when working busy line;
  • Must have PASSION & DRIVE for this position, and must be open to learning.
  • Must be punctual and reliable.
  • Experience cooking with a nutrient dense, farm to fork, seasonal & fresh ingredients is a plus.
  • Must be able to use all kitchen equipment, including, grill, fryer, ovens, commercial sized steamer, flat top, burners, smoker, etc.
  • Must have the desire to be more than a line cook and want to be a BOH manager.
  • Looking for someone who wants to grow with our company as the company continues to grow.

Minimum Experience required:
  • Must have at least 4 years kitchen experience, specifically lead line cook or supervisor experience.

Other:
  • Must have valid CA Food Handler Card or Serv Safe, or ability to obtain either within 30 days of hire.
  • Must be at least 18 years of age to apply.
  • All candidates will be subject to passing a CHP Background check.

Additional Information
All your information will be kept confidential according to EEO guidelines.

Apply