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Director Online Chef Jobs (NOW HIRING)

Chef Point

Sous Chef - Colleyville

Colleyville, TX · On-site

$44K - $60K/yr

Apply online or Come visit us Tuesday, Wednesday, and Thursday from 1PM - 4PM to fill out an ... Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef ...

Marylandconnect

$70K - $97K/yr

There are 2 direct reports: Sous Chef, Catering, and Production Manager. The Exec Chef has dotted ... Please note, only applications submitted through Salisbury University's Online Employment ...

Laredo Country Club

Sous Chef

Laredo, TX · On-site

$38K - $52K/yr

Uniforms provided by the Club How to Apply Apply online at www.laredocc.com under "Join Our Team ... Daniela Groogan, Human Resources Director at hr@laredocountryclub.net Please attach a resume and ...

Laredo Country Club

Sous Chef

Laredo, TX · On-site

$38K - $52K/yr

Sous Chef Club Mission "The premier private club experience, Laredo Country Club provides a family ... online at under "Join Our Team" or via email to Mrs. Daniela Groogan, Human Resources Director at ...

Bridge Senior Living

Executive Chef

Franklin, TN · On-site

$70K - $97K/yr

As an Executive Chef , you will supervise, direct and train kitchen staff in preparing and cooking ... Likewise, if you are limited in the ability to access or use this online application process and ...

SoDel Concepts

Sous Chef

Rehoboth Beach, DE · On-site

$48K - $65K/yr

... • Direct and coordinate assignments of BOH staff • Monitor work performance of all BOH ... • Working on line during shift • Supervise and coordinate activities of cooks and workers ...

SoDel Concepts

$48K - $64K/yr

... • Direct and coordinate assignments of BOH staff • Monitor work performance of all BOH ... • Working on line during shift • Supervise and coordinate activities of cooks and workers ...

Somerby Franklin

Executive Chef

Franklin, TN · On-site

$70K - $97K/yr

As an Executive Chef , you will supervise, direct and train kitchen staff in preparing and cooking ... Likewise, if you are limited in the ability to access or use this online application process and ...

SoDel Concepts

Sous Chef

Rehoboth Beach, DE · On-site

$48K - $65K/yr

... • Direct and coordinate assignments of BOH staff • Monitor work performance of all BOH ... • Working on line during shift • Supervise and coordinate activities of cooks and workers ...

SoDel Concepts

Sous Chef

Lewes, DE · On-site

$49K - $67K/yr

... • Direct and coordinate assignments of BOH staff • Monitor work performance of all BOH ... • Working on line during shift • Supervise and coordinate activities of cooks and workers ...

Somerby Franklin

Executive Chef

Franklin, TN

$70K - $97K/yr

As an Executive Chef , you will supervise, direct and train kitchen staff in preparing and cooking ... Likewise, if you are limited in the ability to access or use this online application process and ...

SoDel Concepts

Sous Chef

Rehoboth Beach, DE · On-site

$48K - $65K/yr

... • Direct and coordinate assignments of BOH staff • Monitor work performance of all BOH ... • Working on line during shift • Supervise and coordinate activities of cooks and workers ...

Highwater Management

Sous Chef

Rehoboth Beach, DE · On-site

$48K - $65K/yr

... • Direct and coordinate assignments of BOH staff • Monitor work performance of all BOH ... • Working on line during shift • Supervise and coordinate activities of cooks and workers ...

Highwater Management

Sous Chef

Millsboro, DE · On-site

$43K - $59K/yr

... • Direct and coordinate assignments of BOH staff • Monitor work performance of all BOH ... • Working on line during shift • Supervise and coordinate activities of cooks and workers ...

Salisbury University

Executive Chef

Salisbury, MD · On-site

$70K - $97K/yr

There are 2 direct reports: Sous Chef, Catering, and Production Manager. The Exec Chef has dotted ... Please note, only applications submitted through Salisbury University's Online Employment ...

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Director Online Chef information

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$23.5K

$121.5K

$189.5K

How much do director online chef jobs pay per year?

As of Sep 13, 2026, the average yearly pay for director online chef in the United States is $121,522.00, according to ZipRecruiter salary data. Most workers in this role earn between $95,000.00 and $147,500.00 per year, depending on experience, location, and employer.

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Director Online Chef jobs near you
Infographic showing various Director Online Chef job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 62% Full Time, 34% Part Time, 1% Temporary, and 2% Contract. Highlights an 82% Physical, 1% Hybrid, and 17% Remote job distribution, with an average salary of $121,522 per year, or $58.4 per hour.

Sous Chef - Colleyville

Colleyville, TX • On-site

Chef Point
See more jobs at Chef Pointexternal

$44K - $60K/yr

Full-time

Re-posted 7 days ago

Job description

Chef Point is a world famous but approachable neighborhood restaurant and bar, with award winning wine menu and dog friendly patio.

Mission statement: We are here to leave a lasting impression by creating delicious cuisine, giving incredible service, and fostering a culture of teamwork.

Apply online or Come visit us Tuesday, Wednesday, and Thursday from 1PM - 4PM to fill out an application!


Job Responsibilities:

  • Preparing meals and food to meet the specifications of guests in a timely manner
  • Properly measuring kitchen ingredients and food portions
  • Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements
  • Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation
  • Managing the kitchen inventory and ensuring supplies are fresh and of high quality
  • Ensuring proper food temperatures when cooking and proper storage afterward
  • Keeping the workstation and kitchen equipment clean, organized and sanitized
  • Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef


Qualifications: the perfect applicant should have some cooking experience, basic knife skills, the ability to multitask, and attention to detail. The most important qualification is open mindedness and the willingness to learn.

  • Exceptional cooking skills
  • Ability to effectively manage the kitchen staff, motivate them and assign duties fairly
  • Familiarity with the best practices in the hotel and catering services industry
  • Knowledge of health and safety standards
  • Proficient in Microsoft Office, Point of Sale and restaurant management software
  • Ability to multitask and work quickly under pressure
  • Advanced verbal and written communication skills
  • Attention to detail and organizational skills


*Work Location: COLLEYVILLE, TX
Benefits offered:
* Thorough Training
* Employee discounts
* Flexible schedules
* Workplace perks such as food/coffee and flexible work schedules
* Opportunities for Advancement


Pay Frequency:
*Weekly

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