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Director Online Chef Jobs (NOW HIRING)

Highwater Management

Sous Chef

Ocean City, MD · On-site

$46K - $62K/yr

... • Direct and coordinate assignments of BOH staff • Monitor work performance of all BOH ... • Working on line during shift • Supervise and coordinate activities of cooks and workers ...

Highwater Management

Sous Chef

Lewes, DE · On-site

$49K - $67K/yr

... • Direct and coordinate assignments of BOH staff • Monitor work performance of all BOH ... • Working on line during shift • Supervise and coordinate activities of cooks and workers ...

Ithaca College

SOUS CHEF - CATERING

Ithaca, NY · On-site

$48K - $65K/yr

Position Summary: The Catering Sous Chef is a culinary leader of the catering department ... Questions about online applications should be directed to the Office of Human Resources at (607 ...

Ithaca College

SOUS CHEF - CATERING

Ithaca, NY · On-site

$48K - $65K/yr

Position Summary: The Catering Sous Chef is a culinary leader of the catering department ... Questions about online applications should be directed to the Office of Human Resources at (607 ...

Workstream

Executive Chef/Culinary Manager

Jacksonville, FL · On-site

$66K - $91K/yr

Ongoing Online and Hands-on Training * Professional Career Development * Choice of Global Cash Card ... Direct Deposit * Meal Discount Program * Paid Business Expenses * Outstanding Reward Incentives ...

Life Care Services

Sous Chef

Seminole, FL · On-site

$46K - $62K/yr

Informs the Executive Chef and Director of Food and Beverage Services of all activities and ... Apply in person or online! EEO Employer

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Director Online Chef information

See salary details

$23.5K

$121.5K

$189.5K

How much do director online chef jobs pay per year?

As of Sep 13, 2026, the average yearly pay for director online chef in the United States is $121,522.00, according to ZipRecruiter salary data. Most workers in this role earn between $95,000.00 and $147,500.00 per year, depending on experience, location, and employer.

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What are the most commonly searched types of Online Chef jobs?

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Director Online Chef jobs near you
Infographic showing various Director Online Chef job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 62% Full Time, 34% Part Time, 1% Temporary, and 2% Contract. Highlights an 82% Physical, 1% Hybrid, and 17% Remote job distribution, with an average salary of $121,522 per year, or $58.4 per hour.

Sous Chef

Ocean City, MD • On-site

Highwater Management
See more jobs at Highwater Managementexternal

$46K - $62K/yr

Full-time

Medical, Retirement, PTO

Re-posted 4 days ago

Job description

Description:
• Supervise all back of house employees
• Uses labor dollars and menu costing programs to assist chef with controlling labor and food cost
• Assist chef in planning menus, ordering supplies, and keeping records and accounts
• Checking in all purchased supplies upon delivery for FOH and BOH
• Supervise all BOH employees throughout shift
• Direct and coordinate assignments of BOH staff
• Monitor work performance of all BOH employees
• Oversee work progress and verify/enforce safety and conformance to standards of BOH staff
• Modify work procedures or processes to meet deadlines, increase efficiency
• Maintain production records
• Determine food costs and pricing with chef
• Frequently inspect facilities and equipment for regulatory compliance
• Plan menus and special events as needed
• Update menu engineering
• Assist chef in updating and costing out specials as needed
• Requisition stock, materials, supplies or equipment from vendors as needed
• Resolve or assist workers in resolving conflicts in the workplace
Additional Information:
• Determine production schedules and staff requirements necessary to ensure timely
• Delivery of services
• Recruit and hire staff, including cooks and other restaurant workers
• Working on line during shift
• Supervise and coordinate activities of cooks and workers engaged in food preparation
• Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs
• Collaborate with other personnel to plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely number of customers
• Plan, direct, and supervise the food preparation and cooking activities
• Continually check the quality of raw and cooked food products to ensure that standards are met
• Check the quantity and quality of received products
• Order or requisition food and other supplies needed to ensure efficient operation
• Oversee all orders placed and received
• Record production and operational data on specified forms for equipment requests and maintenance repairs
• Monitor sanitation practices to ensure that employees follow standards and regulations
• Instruct cooks and other workers in the preparation, cooking, garnishing, and presentation of food
• Determine how food should be presented, and create food displays that conform to standards
• Inspect supply areas, equipment, and work stations for cleanliness and organization
• Demonstrate new cooking techniques and equipment to staff
Requirements:
Ability to stand for extended periods.
Ability to lift up to 50 pounds.
Additional Info:
Benefits
Competitive salary
Health insurance
401(k)
Paid time off and sick leave

Apply