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Entry Level Machine Operator Jobs in Tacoma, WA (NOW HIRING)

Bakery Production Team Member - FT

Kent, WA · On-site

$17.13 - $19.25/hr

This position is for an entry-level bakery production employee with little or no bakery or culinary ... on operating certain machinery and equipment. Accommodations: Woods Coffee is committed to ...

Logistics Associate I

Fife, WA · On-site

$20 - $23/hr

S. Centers of Excellence operating as an integrated platform with 150+ CNC machines and a team of ... This entry-level position is designed for individuals with a strong interest in logistics and ...

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Entry Level Machine Operator information

See Tacoma, WA salary details

$13

$18

$23

How much do entry level machine operator jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for entry level machine operator in Tacoma, WA is $18.71, according to ZipRecruiter salary data. Most workers in this role earn between $16.73 and $20.34 per hour, depending on experience, location, and employer.

What is an entry level machine operator?

An Entry Level Machine Operator is responsible for running and monitoring machinery in a manufacturing or production setting. They ensure machines operate efficiently, perform basic maintenance, and inspect products for quality. Training is typically provided on-site, and the role requires attention to detail and the ability to follow safety guidelines. This position is ideal for individuals looking to gain hands-on experience in a technical or industrial field.

How to get started as an entry level machine operator?

To start as an entry-level machine operator, obtain a high school diploma or equivalent, and gain basic technical skills. Many employers provide on-the-job training, but having familiarity with machinery, safety procedures, and basic math can be beneficial. Certifications in equipment operation or safety standards can improve job prospects.

What are the key skills and qualifications needed to thrive as an entry level machine operator?

To thrive as an Entry Level Machine Operator, you need basic mechanical aptitude, attention to detail, and a high school diploma or equivalent. Familiarity with manufacturing machinery, safety protocols, and sometimes basic computer or measurement tools, such as calipers, is often required. Strong work ethic, reliability, and a willingness to learn are important soft skills that help you adapt and excel in fast-paced environments. These skills ensure the operator can safely and efficiently produce quality products while minimizing downtime or errors.

What does a typical workday look like for an entry level machine operator?

A typical day for an entry level machine operator involves setting up and monitoring machines, inspecting products for quality, and troubleshooting minor issues that may arise during production. You’ll likely work alongside a team of operators and supervisors, following established schedules and safety procedures to ensure smooth operations on the manufacturing floor. Collaboration is often necessary for resolving problems or improving workflow, and you may be cross-trained on different equipment over time. This hands-on experience provides a strong foundation for future advancement into specialized or supervisory roles.

What are the most commonly searched types of Machine Operator jobs in Tacoma, WA? The most popular types of Machine Operator jobs in Tacoma, WA are:
What are popular job titles related to Entry Level Machine Operator jobs in Tacoma, WA? For Entry Level Machine Operator jobs in Tacoma, WA, the most frequently searched job titles are:
What job categories do people searching Entry Level Machine Operator jobs in Tacoma, WA look for? The top searched job categories for Entry Level Machine Operator jobs in Tacoma, WA are:
What cities near Tacoma, WA are hiring for Entry Level Machine Operator jobs? Cities near Tacoma, WA with the most Entry Level Machine Operator job openings:
Infographic showing various Entry Level Machine Operator job openings in Tacoma, WA as of July 2026, with employment types broken down into 66% Full Time, 29% Part Time, 1% Temporary, 2% Contract, and 2% Nights. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $39,591 per year, or $19 per hour.

Bakery Production Team Member - FT

Woods Coffee

Kent, WA • On-site

$17.13 - $19.25/hr

Full-time

Medical, Retirement

Re-posted 19 days ago


Job description

Brief Description: Our purpose is to show our guests they are truly valued. Behind every fresh product delivered to our stores is a bakery team committed to quality, organization, and efficiency. The Production Team plays an essential role in preparing, shaping, baking, and quality-checking products that support daily bakery operations. By prioritizing consistency, food safety, and teamwork, you help ensure our bakery continues operating at the highest level and our guests receive products that surpass the ordinary.

Position Details:

This position is for an entry-level bakery production employee with little or no bakery or culinary experience. Team members are trained across a variety of bakery production stations including mixing, production, oven, packaging, and quality control support.

Professional Attributes:
  • Positive and professional communication skills.
  • Organized, detail oriented, punctual, and dependable.
  • Able to work efficiently in a fast paced environment.
  • Strong sense of integrity and honesty.
  • Contributes to a healthy team environment and supports coworkers.
  • Adaptable and eager to learn.
  • Able to follow systems, recipes, and procedures while maintaining accuracy and consistency.
  • Demonstrates a strong commitment to food safety, cleanliness, and quality standards.
  • Responsibilities:
  • Follows Woods Coffee operational, food safety, and sanitation policies and procedures.
  • Prepares bakery products by mixing, rolling, scooping, shaping, weighing, assembling, and baking products according to company recipes and standards.
  • Accurately follows recipes and production procedures for batters, doughs, fillings, icings, and toppings.
  • Prepares products for baking by panning, topping, proofing, and staging products appropriately.
  • Proofs yeast doughs according to production standards.
  • Bakes products according to company quality control standards for appearance, texture, color, and doneness.
  • Properly prepares and handles glutenfree products to prevent cross contamination.
  • Uses and maintains bakery equipment safely and correctly, including mixers, ovens, proof boxes, sheeters, dough rounders, and cookie machines.
  • Maintains production flow by communicating effectively with team members and supporting other bakery stations as needed.
  • Performs quality control checks to ensure products meet company standards for consistency, portioning, shaping, freshness, and presentation.
  • Communicates product quality or production concerns with leads and managers.
  • Assists with packaging and preparing finished bakery products for delivery to stores.
  • Maintains ingredient and product pars and communicates inventory needs.
  • Rotates and stocks products and ingredients according to FIFO standards.
  • Organizes and maintains warehouse, refrigerator, and freezer storage areas.
  • Maintains cleanliness and sanitation standards throughout all prep, production, baking, and storage areas.
  • Assists in a variety of bakery production stations as needed.
  • Maintains regular and punctual attendance.
  • Schedule: This is a full time position. Must have full weekend availability. Start time is 5:30AM.

    Location: This position is in person at our Commissary Bakery in Kent.

    Compensation: $17.13-19.25 per hour based on experience.

    Benefits:
  • Employee discount
  • Bonus on your Birthday
  • Paid Sick Time
  • Healthcare
  • Employee Assistance Program
  • Retirement Planning
  • Essential Job Functions:
  • Repeated heavy lifting. Must be able to lift 50lb above head.
  • Constant standing, walking, stooping, bending, and squatting.
  • Frequently using hands, wrists, and arms in repetitive motions.
  • Pushing, pulling, lifting, and moving products throughout the warehouse.
  • Working in refrigerated and freezer environments as needed.
  • Regular in person attendance.
  • Requirements:
  • Food Handlers permit obtained through the local health department.
  • Age Requirement: This position requires the use of equipment that is regulated by state law, and as such, applicants must be at least 18 years old to qualify for this role. Applicants under the age of 18 are not eligible for this position due to legal restrictions on operating certain machinery and equipment.
  • Accommodations:

    Woods Coffee is committed to providing reasonable accommodations for applicants with disabilities. If you need assistance during the application process, please contact us at HR@woodscoffee.com.

    All notices and correspondence related to employment, applications, or accommodations should be directed to HR@woodscoffee.com.