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Entry Level Kitchen Coordinator Jobs (NOW HIRING)

Pacific Hospitality Group

Cook II

Phoenix, AZ · On-site

$14 - $18.50/hr

... entry-level kitchen staff. What You Will Accomplish Key Responsibilities * Prepare, cook, and ... Manual dexterity sufficient to safely operate kitchen tools and equipment. OS&E Coordinator - New ...

Pacifichospitality

Cook II

Phoenix, AZ · On-site

$14 - $18.50/hr

... entry-level kitchen staff. What You Will Accomplish Key Responsibilities * Prepare, cook, and ... Manual dexterity sufficient to safely operate kitchen tools and equipment. OS&E Coordinator - New ...

Dillons Grocery Store

Chinese Kitchen Lead

Hutchinson, KS · On-site

$728 - $831/wk

... coordinates regularly with suppliers. The lead fosters team development through training and aims ... Problem-solving abilities and efficient time management Preferred Qualifications * Entry-level ...

Compass cabinetry

Be Seen First

Kitchen cabinet designer

Wolfeboro, NH · On-site

Oversee installation to maintain quality standards Required Qualifications * Entry-level experience ... Experience in project coordination * Attention to detail * Effective problem-solving abilities

Compass cabinetry

Be Seen First

Kitchen cabinet designer

Wolfeboro, NH · On-site

Oversee installation to maintain quality standards Required Qualifications * Entry-level experience ... Experience in project coordination * Attention to detail * Effective problem-solving abilities

Jackson's Old Chatham House

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Kitchen Expo

Old Chatham, NY · On-site

$540 - $650/wk

The Kitchen Expo plays a vital role in ensuring smooth and efficient dinner service by coordinating ... Expedite orders promptly during dinner service shifts Preferred Qualifications * Entry-level ...

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Entry Level Kitchen Coordinator information

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$14

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$44

How much do entry level kitchen coordinator jobs pay per hour?

As of Aug 5, 2026, the average hourly pay for entry level kitchen coordinator in the United States is $24.92, according to ZipRecruiter salary data. Most workers in this role earn between $18.75 and $27.64 per hour, depending on experience, location, and employer.

Can I work in an entry level kitchen coordinator with no experience?

Entry level kitchen coordinator positions typically require some basic knowledge of kitchen operations and strong organizational skills, but they often do not require prior experience. Employers may provide on-the-job training and look for candidates with a willingness to learn, good communication, and the ability to work in a fast-paced environment. Certifications such as food safety training can be beneficial but are not always mandatory for entry-level roles.

What is the difference between Entry Level Kitchen Coordinator vs Kitchen Assistant?

AspectEntry Level Kitchen CoordinatorKitchen Assistant
ResponsibilitiesOversees kitchen operations, manages staff, coordinates schedulesPerforms basic food prep, cleaning, and support tasks
Required SkillsOrganizational skills, basic management, communicationBasic culinary skills, teamwork, cleaning
CertificationsFood safety certification often preferredFood safety certification often required
Work EnvironmentKitchen management, supervisory tasksSupport kitchen staff, assist chefs

While both roles work in kitchen environments and may require food safety certifications, the Entry Level Kitchen Coordinator focuses on overseeing operations and coordinating staff, whereas the Kitchen Assistant performs support tasks like food prep and cleaning. The Coordinator role involves more organizational responsibilities, making it suitable for those seeking to advance into management.

More about Entry Level Kitchen Coordinator jobs
What job categories do people searching Entry Level Kitchen Coordinator jobs look for? The top searched job categories for Entry Level Kitchen Coordinator jobs are:
Entry Level Kitchen Coordinator jobs near you
Infographic showing various Entry Level Kitchen Coordinator job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 80% Full Time, 16% Part Time, 1% Temporary, and 2% Contract. Highlights an 96% Physical, 2% Hybrid, and 2% Remote job distribution, with an average salary of $51,834 per year, or $24.9 per hour.

Prep Cook

Uptown Alley_Uphoff Ventures LLC

Midlothian, VA • On-site

$16 - $20/hr

Full-time

Medical, Vision, Retirement, PTO

Posted 10 days ago

Job description

Benefits:
  • Fun and Exciting Work Environment
  • Culture & Community - engaging team events, monthly team recognition
  • 401k, Roth IRA
  • Financial Security - competitive salary, incentive bonus structure
  • Generous Paid Time Off Policies
  • Work-Life Balance - Flexible working schedule
  • Health & Wellbeing - company sponsored health and vision insurance
  • Professional Development

Role Purpose:
The role purpose of a prep cook is essential to the smooth operation of a kitchen and the successful execution of a restaurant's culinary offerings. Prep cooks are responsible for preparing ingredients and performing preliminary tasks that support the cooking process and ensure efficient kitchen operations.
 
Key Responsibilities:
  • Strategic and Financial Responsibilities
    • Inventory Management
    • Ingredient Usage and Cost Control
    • Time Management and Labor Efficiency
  • Operational Responsibilities
    • Food Preparation
    • Station Setup and Organization
    • Temperature Monitoring
    • Timing and Coordination
    • Sanitation and Cleanliness
  • Customer Service Responsibilities
    • Consistency in Food Quality
Education & Qualifications:
  • Certifications in food safety and sanitation, such as ServSafe or Safe Food Handling 
  • High School Diploma or Equivalent
  • Physical Stamina and Endurance-ability to stand for long periods, lift heavy objects, and perform repetitive tasks in a hot and demanding kitchen environment 
  • Desirable - Culinary School or Vocational Training 
Experience:
  • Kitchen Experience: Previous experience working in a kitchen setting is highly beneficial for line cooks. This may include positions such as prep cook, dishwasher, kitchen assistant, or other entry-level kitchen roles. 
  • Desirable - Previous experience in a high volume restaurant.
Skills & Competencies:
  • Basic culinary skills, including proficiency in cooking techniques, food preparation methods, and recipe execution.
  • Food Safety and Sanitation Practices: Knowledge of food safety principles and sanitation practices is essential for line cooks to ensure the safety and quality of the food they prepare. Experience with food handling, storage, and hygiene practices, as well as familiarity with health and safety regulations. 
  • Recipe Adherence: Line cooks must be able to follow recipes accurately, ensuring that dishes are prepared to the restaurant's standards of taste, texture, and presentation. 
  • Desirable - Specialized Skills and Techniques: Experience with specific cooking techniques and cuisines can be advantageous for line cooks, depending on the menu and concept of the restaurant. 
  • Technological Proficiency
    • Temperature Monitoring Devices: Line cooks use temperature monitoring devices such as digital thermometers and probe thermometers to ensure that food items are cooked to the appropriate internal temperature for safety and quality 
    • Desirable -  Recipe Management Software: Line cooks may use recipe management software to access and follow standardized recipes for menu items. 
Personal Qualities:
  • Self starter- driven and motivated work ethic, the ability to be resilient, the ability to be adaptable, empathy, ability the strategic thinker, collaborative, customer focused, results-driven. 
Languages:
  • English
  • Desirable - Spanish
Department: Culinary Operations
Location: On-Site
Travel Required: No
Type: Full-Time
Working Pattern: Monday-Friday, Weekends, Nights, Holidays
Reports To: Head Chef/Sous Chef
Collaborates With: Management team, Administrative support
Supports & Engages With: Managers, FOH, BOH