ZipRecruiter

Log In

2

Entry Level Japanese Jobs in Michigan (NOW HIRING)

Noble Village

Pastry Cook 1

Clawson, MI · On-site

$16.50 - $20/hr

Position Summary The Pastry Cook - Beginner is an entry-level culinary position responsible for ... This role supports daily production of items such as cakes, pastries, breads, Japanese desserts ...

Nippon Oil Pump North America

Be Seen First

Outside Sales Representative

Southfield, MI · On-site

$48K - $60K/yr

Reliable and accountable when supporting customers on site Qualifications "Entry-level candidates ... Japanese-language communication skills Employment Type Full-time Work Location Michigan Southfeild ...

Nippon Oil Pump North America

Be Seen First

Outside Sales Representative

Southfield, MI · On-site

$48K - $60K/yr

Reliable and accountable when supporting customers on site Qualifications "Entry-level candidates ... Japanese-language communication skills Employment Type Full-time Work Location Michigan Southfeild ...

next page

Showing results 1-20

All JobsJapanese JobsEntry Level Japanese JobsEntry Level Japanese Jobs in Michigan

Entry Level Japanese information

See Michigan salary details

$9

$14

$23

How much do entry level japanese jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for entry level japanese in Michigan is $14.53, according to ZipRecruiter salary data. Most workers in this role earn between $12.98 and $14.66 per hour, depending on experience, location, and employer.

What is an Entry Level Japanese job?

An Entry Level Japanese job is a position that requires basic proficiency in the Japanese language, typically suited for recent graduates or those with little work experience. These roles often involve translation, customer support, administrative tasks, or assisting with communication between Japanese-speaking clients and companies. Industries such as tourism, education, business, and technology frequently offer such jobs. Prior experience may not be required, but a fundamental understanding of Japanese (often at least JLPT N4 or N3) is usually preferred.

What are the key skills and qualifications needed to thrive in the Entry Level Japanese position, and why are they important?

To thrive in an Entry Level Japanese role, you need proficiency in both written and spoken Japanese and English, along with a basic understanding of Japanese business culture and etiquette. Familiarity with productivity software such as Microsoft Office and, in some cases, translation or customer relationship management (CRM) systems is beneficial. Effective communication, adaptability, and cultural sensitivity are valuable soft skills in this position. These skills ensure smooth cross-cultural interactions, accurate communication, and successful collaboration in an international work environment.

What are typical daily tasks for someone in an Entry Level Japanese position?

In an Entry Level Japanese role, your daily responsibilities may include translating documents, assisting with Japanese client communications, supporting project teams with language-specific tasks, and conducting research on Japanese markets or cultural trends. You might also schedule and participate in meetings, provide administrative support, and help bridge communication between English and Japanese-speaking teams. This position offers the chance to build practical skills in cross-cultural communication and business operations, often working closely with more experienced team members. Over time, you may have opportunities to take on more responsibility or specialize in areas like translation, client relations, or market research.

What are the most commonly searched types of Japanese jobs in Michigan? The most popular types of Japanese jobs in Michigan are:
What are popular job titles related to Entry Level Japanese jobs in Michigan? For Entry Level Japanese jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Entry Level Japanese jobs in Michigan look for? The top searched job categories for Entry Level Japanese jobs in Michigan are:
Entry Level Japanese jobs near you
Infographic showing various Entry Level Japanese job openings in Michigan as of July 2026, with employment types broken down into 55% Full Time, and 45% Part Time. Highlights an 100% In-person job distribution, with an average salary of $30,226 per year, or $14.5 per hour.

Pastry Cook 1

White Wolf Japanese Patisserie LLC

Clawson, MI

$16.50 - $20/hr

Full-time

Posted 9 days ago

Job description

Position Summary

The Pastry Cook – Beginner is an entry-level culinary position responsible for assisting in the preparation, portioning, baking, finishing, and packaging of pastry and dessert products in accordance with Noble Village Group standards.

This role supports daily production of items such as cakes, pastries, breads, Japanese desserts, packaged sweets, and seasonal specialty items. The Pastry Cook – Beginner works under direct supervision and is expected to develop foundational pastry skills while maintaining strict adherence to quality, food safety, and brand presentation standards.

Production Support

· Follow standardized recipes and production sheets exactly as written

· Weigh and measure ingredients accurately using digital scales

· Assist in mixing batters, doughs, creams, and fillings

· Portion, shape, pipe, and prepare products for baking

· Monitor baking times and temperatures under supervision

· Assist with finishing and decorating products (glazing, garnishing, packaging, labeling)

· Maintain consistency in size, appearance, and quality of all items

Japanese Pastry & Product Familiarity

· Develop working knowledge of Japanese ingredients and desserts such as:

· Mochi

· Dorayaki

· Castella

· Anko (red bean paste)

· Matcha-based desserts

· Understand flavor balance and presentation expectations in Japanese-style pastry

Food Safety & Compliance

· Follow all food safety and sanitation procedures

· Maintain a clean and organized workstation at all times

· Properly label, date, and store ingredients and finished goods

· Comply with all local health department regulations

· Follow proper allergen control procedures

Inventory & Organization

· Assist with daily ingredient prep and par levels

· Notify supervisor when ingredients are low

· Rotate stock using FIFO (First In, First Out) principles

· Help maintain clean storage areas (dry storage, walk-in, freezer)

Team & Professional Development

· Take direction from Pastry Manager or Lead

· Accept feedback and implement corrections quickly

· Demonstrate a willingness to learn new techniques

· Work collaboratively with kitchen and café teams

· Maintain punctuality and consistent attendance

Required Qualifications

· High school diploma or equivalent preferred

· Entry-level experience in baking, pastry, or food preparation preferred but not required

· Basic understanding of kitchen equipment (mixers, ovens, scales)

· Ability to follow written recipes precisely

· Ability to stand for extended periods

· Ability to lift up to 40 pounds

· Strong attention to detail

· Ability to work in a fast-paced production environment

· Preferred Qualifications

· Familiarity with Japanese desserts and ingredients

· Experience working in a bakery, café, grocery bakery, or food hall environment

· Basic knife skills and safe food handling knowledge

Key Competencies

· Accuracy and consistency

· Cleanliness and organization

· Coachability

· Time management

· Team collaboration

· Quality awareness

Work Environment

· Commercial kitchen setting

· Exposure to heat, flour, sugar dust, and refrigerated storage

· Early morning, weekend, and holiday shifts may be required depending on location