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Entry Level International Line Cook Jobs (NOW HIRING)

Line Cook

VA · On-site

$14.75 - $18.50/hr

This grade of Line Cook will have entry level experience and will seek to improve culinary skill sets. Required Excellent written and verbal communication skills Attention to detail and ...

Prestonwood Country Club , a premier facility in Cary, NC is hiring for entry-level Line Cook for our Snack Bar for the Summer (June until September) with the strong possibility of transitioning to ...

Apply Early

Training & development We are looking for an experienced Line Cook to join our growing team! You ... Ideally, you have your Serve-Safe or Food Handlers certification. Entry level cooks start at $18.00 ...

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Line cooks will have access to working with the best ingredients around, seasonal produce and seafood, local and international purveyors and the opportunity to learn fundamental cookery, being part ...

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Line Cook

Salt Lake City, UT · On-site

$18 - $20/hr

SSP America operates several restaurants throughout the Salt Lake City International Airport . Our ... At SSP America, our Line Cooks have the important role of receiving food orders, preparing ...

Line Cook

Salt Lake City, UT · On-site

$18 - $20/hr

SSP America operates several restaurants throughout the Salt Lake City International Airport . Our ... At SSP America, our Line Cooks have the important role of receiving food orders, preparing ...

Line Cook

Salt Lake City, UT · On-site

$18 - $20/hr

SSP America operates several restaurants throughout the Salt Lake City International Airport . Our ... At SSP America, our Line Cooks have the important role of receiving food orders, preparing ...

Line Cook

Salt Lake City, UT · On-site

$18 - $20/hr

SSP America operates several restaurants throughout the Salt Lake City International Airport . Our ... At SSP America, our Line Cooks have the important role of receiving food orders, preparing ...

Line Cook

Salt Lake City, UT · On-site

$18 - $20/hr

SSP America operates several restaurants throughout the Salt Lake City International Airport . Our ... At SSP America, our Line Cooks have the important role of receiving food orders, preparing ...

Line Cook

North Salt Lake, UT · On-site

$18 - $20/hr

SSP America operates several restaurants throughout the Salt Lake City International Airport . Our ... At SSP America, our Line Cooks have the important role of receiving food orders, preparing ...

Line Cook

Salt Lake City, UT · On-site

$18 - $20/hr

SSP America operates several restaurants throughout the Salt Lake City International Airport . Our ... At SSP America, our Line Cooks have the important role of receiving food orders, preparing ...

Line Cook

Salt Lake City, UT · On-site

$18 - $20/hr

SSP America operates several restaurants throughout the Salt Lake City International Airport . Our ... At SSP America, our Line Cooks have the important role of receiving food orders, preparing ...

SSP America operates several restaurants throughout the Salt Lake City International Airport . Our ... At SSP America, our Line Cooks have the important role of receiving food orders, preparing ...

Line Cook

Salt Lake City, UT · On-site

$18 - $20/hr

SSP America operates several restaurants throughout the Salt Lake City International Airport . Our ... At SSP America, our Line Cooks have the important role of receiving food orders, preparing ...

Line Cook

Salt Lake City, UT · On-site

$18 - $20/hr

SSP America operates several restaurants throughout the Salt Lake City International Airport . Our ... At SSP America, our Line Cooks have the important role of receiving food orders, preparing ...

Line Cook

Salt Lake City, UT · On-site

$18 - $20/hr

SSP America operates several restaurants throughout the Salt Lake City International Airport . Our ... At SSP America, our Line Cooks have the important role of receiving food orders, preparing ...

Line Cook

Salt Lake City, UT · On-site

$18 - $20/hr

SSP America operates several restaurants throughout the Salt Lake City International Airport . Our ... At SSP America, our Line Cooks have the important role of receiving food orders, preparing ...

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Entry Level International Line Cook information

See salary details

$9

$17

$22

How much do entry level international line cook jobs pay per hour?

As of Jul 1, 2026, the average hourly pay for entry level international line cook in the United States is $17.11, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.99 per hour, depending on experience, location, and employer.
More about Entry Level International Line Cook jobs
What are the most commonly searched types of International Line Cook jobs? The most popular types of International Line Cook jobs are:
What job categories do people searching Entry Level International Line Cook jobs look for? The top searched job categories for Entry Level International Line Cook jobs are:
Infographic showing various Entry Level International Line Cook job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 97% Full Time, and 2% Part Time. Highlights an 95% Physical, 2% Hybrid, and 3% Remote job distribution, with an average salary of $35,582 per year, or $17.1 per hour.
Breakfast Line Cook

Breakfast Line Cook

Davidson Hospitality Group

Overland Park, KS • On-site

$14.75 - $18.50/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 6 days ago


Davidson Hospitality Group rating

7.3

Company rating: 7.3 out of 10

Based on 35 frontline employees who took The Breakroom Quiz

28th of 455 rated hospitality employers


Job description

Marriott Kansas City Overland Park presents an exciting opportunity for job applicants looking to join a renowned hospitality brand. Located in the heart of Overland Park, Kansas, our hotel offers a dynamic and fast-paced work environment, where you can showcase your hospitality skills and contribute to creating exceptional guest experiences. As a team member, you will have access to ongoing training and development opportunities, a supportive work culture, and a wide range of career advancement possibilities within the Marriott International family. Join our team of dedicated professionals and be a part of a brand known for its commitment to excellence in hospitality. Apply now and take the next step in your career with Marriott Kansas City Overland Park! #Marriott #OverlandParkJobs #HospitalityCareers #HotelJobs #TeamMarriott #KansasCity


Are you passionate about culinary arts and eager to kickstart your career as a Line Cook? Join our dynamic team  and embark on a culinary journey filled with growth and learning opportunities. As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating unforgettable dining experiences for our guests. Bring your energy, enthusiasm, and dedication, and let us ignite your culinary passion!

Key Responsibilities:

  • Assist in food preparation, including chopping, cutting, and marinating ingredients
  • Follow recipes and cooking techniques to ensure high-quality dishes
  • Cook and plate menu items according to established standards
  • Maintain a clean and organized work area
  • Assist in stocking and managing inventory levels
  • Collaborate with the culinary team to develop and refine recipes
  • Adhere to food safety and sanitation guidelines
  • Provide support in various kitchen duties as assigned

Don't miss this opportunity to kickstart your culinary career in a vibrant and supportive environment. Apply now and be part of our team as an Entry-Level Line Cook, where you'll gain valuable experience and lay the foundation for a successful culinary journey. Join us and let your creativity and culinary skills shine as we delight our guests with exceptional dining experiences!


  • High school diploma or equivalent
  • Culinary arts education or relevant training is a plus
  • Basic knowledge of food preparation techniques and kitchen equipment
  • Ability to work in a fast-paced environment and handle multiple tasks
  • Strong attention to detail and a passion for cooking
  • Willingness to learn and take direction from senior chefs
  • Excellent communication and teamwork skills
  • Availability to work flexible hours, including evenings, weekends, and holidays

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US.   A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.


In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

  • Multiple Tiers of Medical Coverage
  • Dental & Vision Coverage
  • 24/7 Teledoc service
  • Free Maintenance Medications
  • Pet Insurance
  • Hotel Discounts
  • Tuition Reimbursement
  • Paid Time Off (vacation, sick, bereavement, and Holidays). 
  • 401K Match

Working at Davidson is like nowhere else. It’s less of a job, more of a calling. It’s part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.
EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation
Davidson Hospitality is a drug free workplace.  Pre-employment drug test and background check required.  We participate in E-Verify.



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About Davidson Hospitality Group

Sourced by ZipRecruiter

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.

Industry

Hospitality services

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

Year founded

1974