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Entry Level Food Writing Jobs (NOW HIRING)

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Machine Operator - Entry Level

Pomona, CA · On-site

$18/hr

Follow GMPs, SOPs, PPE requirements, and all safety and food sanitation procedures. * Report unsafe ... Ability to follow verbal and written instructions. * Basic math and documentation skills. * Ability ...

JCSI

Food Preparer

Portland, OR

$18/hr

Previous food industry experience is helpful but not required * Entry-level candidates are welcome ... Write tags with expiration dates and temperatures * Use chef knives and kitchen equipment safely

Cabell Huntington Hospital

Food Service Aide

Huntington, WV · On-site

$11 - $14.50/hr

... Entry Level Education High School Travel Category Food Service/Housekeeping/Laundry Location CHH ... Candidates must be able to follow written and oral directions. Job Requirements Food Handling ...

Cabell Huntington Hospital

Food Service Aide

Huntington, WV · On-site

$11 - $14.50/hr

... Entry Level Education High School Travel Category Food Service/Housekeeping/Laundry Location CHH ... Candidates must be able to follow written and oral directions. Job Requirements Food Handling ...

Froedtert South, Inc.

Food Service Aide

Kenosha, WI · On-site

$15 - $22/hr

Food Service Aide Requirements: * Entry Level * If age of 15, a work permit is required prior to start date. * Ability to read, write, speak, hear and comprehend the English language. Salary Range ...

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How much do entry level food writing jobs pay per year?

As of Aug 12, 2026, the average yearly pay for entry level food writing in the United States is $54,981.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $60,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an entry level food writer?

To thrive as an Entry Level Food Writer, you need strong writing skills, a good understanding of culinary terminology, and a passion for food, often supported by a background in journalism, communications, or English. Familiarity with content management systems (CMS), social media platforms, and basic photography are commonly required technical tools. Creativity, attention to detail, and the ability to meet deadlines are standout soft skills in this field. These skills and qualities are essential for creating engaging, accurate, and timely food content that resonates with readers and builds a publication's reputation.

What are some typical challenges faced by entry level food writers, and how can they overcome them?

Entry-level food writers often encounter challenges such as developing a unique voice, building a portfolio, and gaining access to exclusive events or interviews. To overcome these, it's helpful to consistently practice writing, seek feedback from editors or peers, and pitch articles to various publications or food blogs. Networking with local chefs, attending food festivals, and staying up to date with culinary trends can also help you stand out and expand your professional opportunities. Collaborating with photographers and editors is common, so strong communication and teamwork skills are valuable.

What is the difference between Entry Level Food Writing vs Food Blogging?

AspectEntry Level Food WritingFood Blogging
CredentialsBasic writing skills, possibly a degree in journalism, communications, or related fieldNo formal credentials required, self-taught or hobbyist
Work EnvironmentTypically employed by media outlets, magazines, or online publicationsIndependent, personal websites or social media platforms
Industry UsageUsed by professional media and publishing companiesPopular among hobbyists and influencers
Search & Comparison IntentUnderstanding entry-level professional roles in food mediaPersonal content creation and audience engagement

Entry Level Food Writing involves professional writing for media outlets, requiring basic skills and often formal education. Food Blogging is usually independent, focusing on personal content and audience building without formal credentials. Both roles share an interest in food content but differ in professionalism and platform usage.

What is entry level food writing?

Entry level food writing involves creating articles, reviews, recipes, or blog posts about food, restaurants, culinary trends, or related topics, typically for magazines, websites, or newspapers. Writers at this level are often just starting their careers and may work as freelancers, interns, or staff contributors. Responsibilities can include researching topics, interviewing chefs or food industry professionals, and attending food events. Strong writing skills, curiosity about food, and attention to detail are important in this role. Entry level food writers often build portfolios and gain experience before advancing to more senior writing or editorial positions.
More about Entry Level Food Writing jobs
What cities are hiring for Entry Level Food Writing jobs? Cities with the most Entry Level Food Writing job openings:
What are the most commonly searched types of Food Writing jobs? The most popular types of Food Writing jobs are:
What states have the most Entry Level Food Writing jobs? States with the most job openings for Entry Level Food Writing jobs include:
What job categories do people searching Entry Level Food Writing jobs look for? The top searched job categories for Entry Level Food Writing jobs are:
Entry Level Food Writing jobs near you
Infographic showing various Entry Level Food Writing job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $54,981 per year, or $26.4 per hour.

FSQA Technician Level 1- 3rd Shift

TH Foods, Inc.

Loves Park, IL • On-site

$19.60 - $26.60/hr

Full-time

Re-posted 6 days ago

Job description

Position Summary:

This is an entry level Food Safety/Quality Assurance Technician position. Collect ingredient, product, and packaging technical information. Conduct analytical testing to support incoming materials, in-process product, and finished product meets food safety and quality standards. Communicate in a timely and effective manner to Production Team Members, Production Leadership and FSQA Leadership.

Note: While this Job Description outlines the responsibilities for Technician Level 1, candidates may also be considered for Tier 2 or Tier 3 roles based on organizational need, prior experience, and demonstrated proficiency in the duties of each level. Compensation details for all tiers are provided in the Benefits and Pay Rate Summary section below.

Essential Duties and Requirements include the following.

  • Adhere to personnel safety policies and procedures as well as promote personnel safety to peers.
  • Champion Food Safety and Quality Standards.
  • Promote Human Safety, Food Safety, and Superior Quality Standards throughout the organization.
  • Effectively document food safety and/or quality issues. Communicate expediently to FSQA Supervisor, Production Supervisor, and/or FSQA Manager.
  • Conduct inspection activities both during production and post sanitation. Ensure full compliance to established standards. This includes but is not limited to all Identity Preserved product: Kosher, Organic, Gluten Free, Non-GMO Project Verified, and Halal.
  • Audit production and packaging lines and document information for compliance purposes.
  • Collect and analyze ingredient and product samples for compliance to analytical, physical, chemical, and organoleptic specifications.
  • Audit metal detection and weight control equipment.
  • Record production finished goods and WIP data.
  • Recognize out of specification results and communicate to production in a timely manner.
  • Place non-conforming product on Hold and complete all required documentation.
    • Recognize out of specification results and communicate to appropriate personnel in a timely manner.
    • Responsible for reporting food safety, employee safety and quality issues
    • Performs other duties as assigned.
    • Should an external or internal hire be hired directly into Level I Technician, the expectation is that they complete the Food Safety Professional Certification, Track 1 training within six months of starting the position.

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education and/or Experience

High School Diploma or equivalent are required. Ability to read, write and communicate in English required. Vocation training in Quality Systems is preferred. Work experience in Food Manufacturing or Quality Assurance is preferred.

Physical Ability

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to sit and listen or hear. The employee frequently is required to use hands to finger, handle, or feel. The employee is required to stand, walk, and reach with hands and arms.

Work Environment

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

The noise level in the work environment is usually moderate.


The expected base pay rate for this position can be seen below. +$2/HR shift differential for 2nd and 3rd Shift

FSQA Technician, level 1: $19.60/hour

FSQA Technician, level 2: $22.60/hour

FSQA Technician, level 3: $26.60/hour

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