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Entry Level Food Writing Jobs in New York (NOW HIRING)

stewleonards

Food Safety Coordinator

East Meadow, NY · On-site

$25 - $30/hr

Working closely with the Quality Control Specialist and Director, this entry-level position will ... Effective communication skills, both written and oral * Multilingual skills, especially English and ...

stewleonards

Food Safety Coordinator

East Meadow, NY

$25 - $30/hr

Working closely with the Quality Control Specialist and Director, this entry-level position will ... Effective communication skills, both written and oral * Multilingual skills, especially English and ...

Stew Leonard's

Food Safety Coordinator

East Meadow, NY · On-site

$25 - $30/hr

Working closely with the Quality Control Specialist and Director, this entry-level position will ... Effective communication skills, both written and oral * Multilingual skills, especially English and ...

Eurofins

Entry-Level In Vivo Scientist

New Brunswick, NJ · On-site

$21 - $25/hr

From the food you eat, to the water you drink, to the medicines you rely on, Eurofins laboratories ... Excellent communication (oral and written) and attention to detail * Ability to work independently ...

Hana Brands

Cut Fruit Team Member

North Bergen, NJ · On-site

$18 - $20/hr

The Cut Fruit Team Member is an entry-level role within our fresh, in-store cut fruit program. In ... People Skills, Core Culinary Skills, Product Knowledge, Quality and Food Safety, Profit Knowledge ...

Hana Brands

Cut Fruit Team Member

Secaucus, NJ · On-site

$18 - $20/hr

The Cut Fruit Team Member is an entry-level role within our fresh, in-store cut fruit program. In ... People Skills, Core Culinary Skills, Product Knowledge, Quality and Food Safety, Profit Knowledge ...

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All JobsFood Writing JobsEntry Level Food Writing JobsEntry Level Food Writing Jobs in New York

Entry Level Food Writing information

See New York salary details

$43.2K

$60.2K

$76.6K

How much do entry level food writing jobs pay per year?

As of Aug 25, 2026, the average yearly pay for entry level food writing in New York is $60,151.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,700.00 and $65,600.00 per year, depending on experience, location, and employer.

What is entry level food writing?

Entry level food writing involves creating articles, reviews, recipes, or blog posts about food, restaurants, culinary trends, or related topics, typically for magazines, websites, or newspapers. Writers at this level are often just starting their careers and may work as freelancers, interns, or staff contributors. Responsibilities can include researching topics, interviewing chefs or food industry professionals, and attending food events. Strong writing skills, curiosity about food, and attention to detail are important in this role. Entry level food writers often build portfolios and gain experience before advancing to more senior writing or editorial positions.

What are the key skills and qualifications needed to thrive as an entry level food writer?

To thrive as an Entry Level Food Writer, you need strong writing skills, a good understanding of culinary terminology, and a passion for food, often supported by a background in journalism, communications, or English. Familiarity with content management systems (CMS), social media platforms, and basic photography are commonly required technical tools. Creativity, attention to detail, and the ability to meet deadlines are standout soft skills in this field. These skills and qualities are essential for creating engaging, accurate, and timely food content that resonates with readers and builds a publication's reputation.

What are some typical challenges faced by entry level food writers, and how can they overcome them?

Entry-level food writers often encounter challenges such as developing a unique voice, building a portfolio, and gaining access to exclusive events or interviews. To overcome these, it's helpful to consistently practice writing, seek feedback from editors or peers, and pitch articles to various publications or food blogs. Networking with local chefs, attending food festivals, and staying up to date with culinary trends can also help you stand out and expand your professional opportunities. Collaborating with photographers and editors is common, so strong communication and teamwork skills are valuable.

What is the difference between Entry Level Food Writing vs Food Blogging?

AspectEntry Level Food WritingFood Blogging
CredentialsBasic writing skills, possibly a degree in journalism, communications, or related fieldNo formal credentials required, self-taught or hobbyist
Work EnvironmentTypically employed by media outlets, magazines, or online publicationsIndependent, personal websites or social media platforms
Industry UsageUsed by professional media and publishing companiesPopular among hobbyists and influencers
Search & Comparison IntentUnderstanding entry-level professional roles in food mediaPersonal content creation and audience engagement

Entry Level Food Writing involves professional writing for media outlets, requiring basic skills and often formal education. Food Blogging is usually independent, focusing on personal content and audience building without formal credentials. Both roles share an interest in food content but differ in professionalism and platform usage.

What are the most commonly searched types of Food Writing jobs in New York?

The most popular types of Food Writing jobs in New York are:

What are popular job titles related to Entry Level Food Writing jobs in New York?

For Entry Level Food Writing jobs in New York, the most frequently searched job titles are:

What job categories do people searching Entry Level Food Writing jobs in New York look for?

The top searched job categories for Entry Level Food Writing jobs in New York are:

What cities in New York are hiring for Entry Level Food Writing jobs?

Cities in New York with the most Entry Level Food Writing job openings:

Entry Level Food Writing jobs near you
Infographic showing various Entry Level Food Writing job openings in New York as of August 2026, with employment types broken down into 58% Full Time, 26% Part Time, 13% Contract, and 3% Nights. Highlights an 100% In-person job distribution, with an average salary of $60,151 per year, or $28.9 per hour.

Food Scientist- Entry Level

Jimmys Gourmet Bakery LLC

Clifton, NJ • On-site

$68K - $75K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 2 days ago

Job description

Description:
  • Creates product recipes and assists in preparation, scaling, and baking.
  • Prepares samples for customers and assists in selection of samples and shipping to the customer.
  • Document’s formulas and formula changes on continuous basis to keep them updated and current.
  • Adds formulas and ingredients into company program on timely basis to provide nutritional information and cost for new formulations or changes in existing formulations.
  • Evaluates current and alternative food ingredients to reduce cost, improve product quality, or provide additional vendor approvals for purchasing to resource from.
  • Conducts sensory evaluation of new products or existing products for customer sample release, R&D product development, or quality assessment.
  • Manages R&D lab activities, technician, and plant personnel as needed when R&D Director is off-site or unavailable.
  • Orders lab supplies, ingredients and shipping materials for customer packages as needed.
  • Keeps R&D lab clean and organized and manages inventory of retain samples.
  • Train’s laboratory technicians as needed to perform R&D activities.
  • Participates in cross functional teams to ensure effective resolution of technical issues, support product development initiatives and provide updates as needed.
  • Runs plant tests independently and/or with technician and documents processes, conditions, and changes.
  • Supports quality systems with consumer complaint diagnosis and reply as needed.
  • Trouble Shoots production and lab tests problems to come up with solutions.
  • Develops and documents product specifications, includes photographs, measurements, and product detail for current and existing products.
  • Conducts shelf-life studies and documents results.
  • Prepares paperwork for 3rd party analysis of products and reports results.
  • Tracks sample requests and deadlines to ensure that timelines are met.
  • Participates in Sales and Marketing meetings for customer sample requirements and for new or existing product requests.
  • Works with ingredient vendors for formula work, new product innovation and productivity opportunities.
Requirements:
  • Ability to perform physical demands of both office and plant work.
  • Physical requirements may include the ability to lift, carry, push, pull, or otherwise move objects up to 30 lbs.
  • Work involves sitting, walking and/or standing for extended periods of time.
  • Must have a Bachelor of Science Degree (Food Science, Chemistry, Biology or Applied Science).
  • Experience in the Food Industry with Bakery experience preferred (2 or more years of production or R&D/QC laboratory experience).
  • Basic to moderate knowledge of food regulations, nutrition labeling, ingredients, and ingredient functionality.
  • Ability to calculate figures, amounts, weights, and measures.
  • Moderate to advanced computer skills (word, excel, and database navigation).
  • Demonstrated effective written and verbal communication skills.
  • Demonstrated strong organizational skills and attention to detail.
  • Excellent ability to communicate effectively, apply judgment and understand sense of urgency to support the sales, marketing, purchasing and production efforts.
  • Bi-Lingual, ability to speak Spanish a plus.
  • Must be able to work independently with minimal supervision.
  • At times, the position interacts and comes into contact with a production, manufacturing, and warehouse environment, which presents the following:
  • Noise level in the work environment is usually moderate, but occasionally high.
  • Use of protective hair, eye, and clothing coverings necessary when entering production area.
  • Products manufactured in the facility may contain peanuts, tree nuts, and other potential allergens.

Our Commitment to You

At Jimmy's Gourmet Bakery, we believe our team's success starts with feeling valued and supported. That's why we offer:

  • Competitive pay and performance bonuses
  • 401(k) with company match
  • Health, dental, and vision insurance
  • Company-paid life insurance and EAP support
  • Generous PTO and career growth opportunities

Join a team that values your contributions and well-being.