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Remote Food Writing Jobs (NOW HIRING)

Account Manager Texturants Food - Remote Nature and Scope ADM Texturants offers a variety of ... Exceptional verbal/written communication and presentation skills. * The ability to influence ...

Food Service Worker

Grand Junction, CO · On-site +1

$18.04 - $21.05/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Reading and understanding written material such as time and duty schedules. * Reading and following ... Remote: This is not a remote position Telework : Not available Virtual: This is not a virtual ...

FOOD SERVICE WORKER

Charleston, SC · On-site +1

$18.23/hr

Prepares, loads, and delivers meal and snack carts to assigned classrooms or remote serving ... Follow oral and written instructions. Perform multi-step food preparation and cleaning tasks using ...

Bull Cook - Remote

Anchorage, AK · On-site +1

$14 - $18.25/hr

... Food Worker Card ( • Able to proficiently speak, read, understand, and write English DESIRED ... The majority of the work is performed in a remote setting with a wide variety of people in ...

Food and Beverage Sales Manager

Plant City, FL · Remote

$100K - $110K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Remote Position Summary: This position serves as a business development manager in a branded and ... written communications skills. 10. Clearly display sound interpersonal and leadership skills. 11.

Junior Food Service Account Manager

Seattle, WA · Remote

$65K - $85K/yr

  • Medical

  • Dental

  • Vision

  • PTO

Excellent communication and interpersonal skills, written and verbal. * Strong attention to detail ... Remote work with travel from homebase is required. Work requires up to 15 percent travel time. This ...

Remote Summary Overview : The Office of Integrated Food Safety System Partnerships (OIFSSP) leads ... writing best practices. · Ensure consistency across related documents, including regulations ...

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Technical Writer/Editor (REMOTE)

Boston, MA · Remote

$60K/yr

  • Medical

  • Dental

  • Vision

... largest retail chains, food distributors, and consumer-goods manufacturers. Tiger offers ... Experience in a writing-related field * Attention to detail * Ability to manage multiple deadlines ...

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Written and verbal fluency in Spanish is required to service specific member demographics. * Remote ... Company Description Tangelo is a healthcare technology and food-as-medicine company helping Medi ...

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Written and verbal fluency in Spanish is required to service specific member demographics. * Remote ... Company Description Tangelo is a healthcare technology and food-as-medicine company helping Medi ...

... a remote camp atmosphere. Works under direction of Field Supervisors and AC&SS Operations ... Food Worker Card ( • Able to proficiently speak, read, understand, and write English • ...

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Written and verbal fluency in Spanish is required to service specific member demographics. * Core ... Company Description Tangelo is a healthcare technology and food-as-medicine company helping Medi ...

Remote Warehouse Associate - Red Dog

$16.50 - $19.50/hr

Handle special food service related projects. * Prepare and clean products to be stored. * Assist ... Contract requires employees to speak, understand, read and write English. * Must meet and adhere to ...

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Remote Food Writing information

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How much do remote food writing jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for remote food writing in the United States is $27.47, according to ZipRecruiter salary data. Most workers in this role earn between $12.98 and $37.26 per hour, depending on experience, location, and employer.

What is remote food writing?

A Remote Food Writing job involves creating content about food, cooking, restaurants, and nutrition from a remote location. Writers may produce articles, blog posts, recipes, reviews, or social media content for websites, magazines, or brands. This role requires strong writing skills, food knowledge, and sometimes photography or SEO expertise. Many remote food writers work as freelancers, contributing to multiple platforms.

What does a typical workday look like for a remote food writer?

As a remote food writer, your days usually revolve around researching food topics, drafting and editing articles or recipes, and communicating with editors or other content team members via email or project management platforms. You might also coordinate interviews with chefs, review food products, or attend virtual editorial meetings to brainstorm new ideas. Deadlines are integral, so self-discipline and time management are important for maintaining productivity while working from home. Collaboration often happens asynchronously, meaning you're able to structure your work hours flexibly as long as assignments are submitted on time.

What are the key skills and qualifications needed to thrive in remote food writing?

Success in remote food writing requires strong writing and editing skills, deep culinary knowledge, and often a background in journalism, English, or food studies. Familiarity with content management systems, search engine optimization (SEO), and basic photo editing tools like Canva or Photoshop is typically beneficial. Being self-motivated, highly organized, and able to communicate effectively with editors and clients are crucial soft skills. These abilities ensure the production of engaging, timely, and accurate food-related content in a remote environment.

More about Remote Food Writing jobs

What cities are hiring for Remote Food Writing jobs?

Cities with the most Remote Food Writing job openings:

What are the most commonly searched types of Food Writing jobs?

The most popular types of Food Writing jobs are:

What states have the most Remote Food Writing jobs?

States with the most job openings for Remote Food Writing jobs include:

Infographic showing various Remote Food Writing job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $57,130 per year, or $27.5 per hour.

Title National Food & Beverage Activation Director | Full-Time | Remote

Oak View Group

Remote

$130K - $150K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 7 days ago


Oak View Group rating

6.2

Company rating: 6.2 out of 10

Based on 83 frontline employees who took The Breakroom Quiz

23rd of 36 rated event venues


Job description

National Food & Beverage Activation Director | Full-Time | Remote
Location US-Remote
Job Post Information* : Posted Date 1 week ago(8/6/2026 12:01 PM)
Job ID 2026-33776
Category Operations
Type Regular Full-Time
Location : Location US-Remote
Job Post Information* : External Company Name Oak View Group
Job Post Information* : External Company URL https://www.oakviewgroup.com/
Location : Address Remote
Job Post Information* : Post End Date 11/6/2026
Overview

The National Food & Beverage Activation Director is responsible for supporting the implementation and adoption of approved food and beverage supplier programs across OVG venues and accounts. This role serves as a key point of coordination between corporate food and beverage leadership, venue operators, culinary teams, procurement partners, clients, and designated supplier partners to help maximize the value of established purchasing programs. The Director will focus on increasing awareness and utilization of preferred supplier initiatives, supporting venue operators in program execution, monitoring participation levels, and identifying opportunities to enhance operational efficiencies through approved supplier relationships. The ideal candidate is highly organized, relationship-oriented, and experienced in foodservice operations, supplier programs, and multi-unit hospitality environments.

This role pays an annual salary of $130,000-$150,000 and is bonus eligible.

Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11 holidays).

This position will remain open until November 6, 2026.

Responsibilities
  • Support the implementation and ongoing coordination of approved food and beverage supplier programs across assigned venues and accounts.
  • Promote awareness and utilization of preferred vendor programs and negotiated purchasing agreements through ongoing communication and education.
  • Build positive working relationships with venue leadership, culinary teams, procurement partners, and client representatives to support supplier program adoption.
  • Serve as a resource for venue operators regarding approved products, supplier offerings, and program requirements.
  • Coordinate with supplier partners to support product rollouts, menu integration opportunities, training initiatives, and promotional programs.
  • Monitor purchasing activity and participation levels within supplier programs and identify opportunities to improve engagement.
  • Prepare and distribute regular reports related to purchasing activity, supplier program participation, and operational results.
  • Assist in developing presentations, communications, and educational materials that support supplier partnership initiatives.
  • Collaborate with culinary, operations, marketing, finance, and procurement teams to ensure supplier programs align with business objectives and venue needs.
  • Support vendor onboarding activities and assist with the rollout of new supplier initiatives across locations.
  • Gather feedback from venue leadership and operators regarding supplier program performance and communicate opportunities for improvement.
  • Document successful program implementations and share best practices across the organization.
  • Assist with resolving supplier-related issues and coordinating communication between venues and vendor partners.
  • Travel to venue locations as needed to support program implementation, training, and relationship-building efforts.
  • Perform additional duties and special projects as assigned.
Qualifications
  • Bachelor's degree in Business, Hospitality Management, Foodservice Management, Supply Chain, Marketing, or a related field is preferred.
  • 5-7 years of experience in foodservice, hospitality, procurement, supplier relations, or a related field.
  • Knowledge of food and beverage operations, purchasing processes, supplier programs, and cost management principles.
  • Demonstrated ability to build collaborative relationships with internal and external stakeholders.
  • Strong organizational skills with the ability to manage multiple priorities and projects simultaneously.
  • Analytical skills with the ability to review data, identify trends, and provide practical recommendations.
  • Strong written, verbal, and presentation skills.
  • Proficiency in Microsoft Office applications, including Excel and PowerPoint.
  • Experience working with purchasing, procurement, reporting, or business intelligence systems preferred.
  • Self-motivated team player with strong problem-solving skills and attention to detail.
  • Willingness to travel as business needs require.
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