ZipRecruiter

Log In

2

Remote Food Writing Jobs (NOW HIRING)

NANA Management Services

$16.50 - $21.25/hr

Cleans, sweeps, vacuums, mops, or restocks hallways, stairways, offices, food preparation or break ... Contract requires employees to speak, understand, read and write English. * Must meet and adhere to ...

Summit

Registered Dietitian-Remote

Canton, SD · Remote

$50K - $55K/yr

Collaborates with District Manager and Food Service Director to ensure client satisfaction ... written in the RFP by established deadlines. * Assists Dietary Department in meeting identified ...

Summit

Registered Dietitian-Remote

Brandon, SD · Remote

$50K - $55K/yr

Collaborates with District Manager and Food Service Director to ensure client satisfaction ... written in the RFP by established deadlines. * Assists Dietary Department in meeting identified ...

Summit

Registered Dietitian-Remote

Sioux Falls, SD · Remote

$50K - $55K/yr

Collaborates with District Manager and Food Service Director to ensure client satisfaction ... written in the RFP by established deadlines. * Assists Dietary Department in meeting identified ...

Summit

Registered Dietitian-Remote

Humboldt, SD · Remote

$50K - $55K/yr

Collaborates with District Manager and Food Service Director to ensure client satisfaction ... written in the RFP by established deadlines. * Assists Dietary Department in meeting identified ...

next page

Showing results 1-20

All JobsFood Writing JobsRemote Food Writing Jobs

Remote Food Writing information

See salary details

$8

$27

$64

How much do remote food writing jobs pay per hour?

As of Jun 17, 2026, the average hourly pay for remote food writing in the United States is $27.47, according to ZipRecruiter salary data. Most workers in this role earn between $12.98 and $37.26 per hour, depending on experience, location, and employer.

What is a Remote Food Writing job?

A Remote Food Writing job involves creating content about food, cooking, restaurants, and nutrition from a remote location. Writers may produce articles, blog posts, recipes, reviews, or social media content for websites, magazines, or brands. This role requires strong writing skills, food knowledge, and sometimes photography or SEO expertise. Many remote food writers work as freelancers, contributing to multiple platforms.

What does a typical workday look like for a remote food writer?

As a remote food writer, your days usually revolve around researching food topics, drafting and editing articles or recipes, and communicating with editors or other content team members via email or project management platforms. You might also coordinate interviews with chefs, review food products, or attend virtual editorial meetings to brainstorm new ideas. Deadlines are integral, so self-discipline and time management are important for maintaining productivity while working from home. Collaboration often happens asynchronously, meaning you're able to structure your work hours flexibly as long as assignments are submitted on time.

What are the key skills and qualifications needed to thrive in the Remote Food Writing position, and why are they important?

Success in remote food writing requires strong writing and editing skills, deep culinary knowledge, and often a background in journalism, English, or food studies. Familiarity with content management systems, search engine optimization (SEO), and basic photo editing tools like Canva or Photoshop is typically beneficial. Being self-motivated, highly organized, and able to communicate effectively with editors and clients are crucial soft skills. These abilities ensure the production of engaging, timely, and accurate food-related content in a remote environment.

More about Remote Food Writing jobs
What cities are hiring for Remote Food Writing jobs? Cities with the most Remote Food Writing job openings:
What are the most commonly searched types of Food Writing jobs? The most popular types of Food Writing jobs are:
What states have the most Remote Food Writing jobs? States with the most job openings for Remote Food Writing jobs include:
What job categories do people searching Remote Food Writing jobs look for? The top searched job categories for Remote Food Writing jobs are:
Remote Food Writing jobs near you
Infographic showing various Remote Food Writing job openings in the United States as of June 2026, with employment types broken down into 70% Full Time, 15% Part Time, and 15% Contract. Highlights an 100% Remote job distribution, with an average salary of $57,130 per year, or $27.5 per hour.

Registered Dietitian (Remote)

Towson Culinary

Philadelphia, PA • Remote

$38/hr

Full-time

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

Remote for multiple skilled nursing facilities.

OVERVIEW

As a full time Remote Registered Dietitian, you will have the opportunity to provide medical nutrition therapy and evaluate effectiveness of treatments in a long term care setting.

Responsibilities

Directly provides nutrition services according to policies, procedures, and federal/state requirements.

Although this is not a supervisory function, the registered dietitian has administrative authority, responsibility, and accountability necessary to carry out assigned duties and train employees as they see fit.

Responsibilities include planning, organizing, developing, and directing the nutritional care of the resident in accordance with current federal, state, and local standards, guidelines, and regulations that govern the facility to ensure compliance.

Works effectively with others to ensure that quality nutritional services are being provided on a daily basis.

Acts as a resource to the Dining Services Department Head so that the dining services department is maintained in a clean, safe, and sanitary manner.

Act as a liason between the dining department and clinical staff.

The Registered Dietitian consistently embodies the characteristics necessary to drive the Company’s Purpose, Vision, Values, and DNA.

Experience & Qualifications

  • Bachelor’s degree in Dietetics from an accredited college or university

  • Master's degree in Dietetics or related field from an accredited college or university starting Jan 1, 2024

  • Registered by the Commission on Dietetic Registration of the Academy of Nutrition and Dietetics and licensed in the state of Pennsylvania or acquires licensure and registration within 6 months of hire date.

  • Must follow CMS mandate/guidelines for vaccination

  • Dependable, with experience working in facilities utilizing quantity food production methods.

  • Ability to maintain records and complete reports as required.

  • Strong written and oral communication skills.

  • Ability to interact positively with residents, client, interdisciplinary team, other personnel and the public.

  • Must be knowledgeable of dietary practices and procedures as well as the laws, regulations, and guidelines governing dietary functions in a nursing facility.

  • Must possess leadership ability and willingness to work harmoniously with and provide guidance to other personnel.

  • Must have the ability to plan, organize, develop, implement, and interpret the programs, goals, objectives, policies, procedures, etc., of the Food Services Department.