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Breakfast Time Restaurant Jobs (NOW HIRING)

Raldex Hospitality

Breakfast Hostess

Florence, SC

$10.75 - $15/hr

About the Breakfast Host Position Our restaurant is seeking a reliable, energetic, and friendly ... The ability to be on your feet for multiple hours at a time Employment Type: FULL_TIME

Wendy's

Breakfast Manager

Hixson, TN · On-site

$13 - $17/hr

Do you have restaurant experience and enjoy working in a fast-paced environment? If so, we have an ... Paid time off * Health insurance * Dental insurance * Vision insurance * Life insurance

Wendy's

Breakfast Manager

Chattanooga, TN · On-site

$13 - $17/hr

Do you have restaurant experience and enjoy working in a fast-paced environment? If so, we have an ... Paid time off * Health insurance * Dental insurance * Vision insurance * Life insurance

Wendy's

Breakfast Manager

East Ridge, TN · On-site

$13 - $17/hr

Do you have restaurant experience and enjoy working in a fast-paced environment? If so, we have an ... Paid time off * Health insurance * Dental insurance * Vision insurance * Life insurance

Wendy's

Breakfast Manager

Kimball, TN · On-site

$13 - $17/hr

Do you have restaurant experience and enjoy working in a fast-paced environment? If so, we have an ... Paid time off * Health insurance * Dental insurance * Vision insurance * Life insurance

Wendy's

Breakfast Manager

Dunlap, TN · On-site

$13 - $17/hr

Do you have restaurant experience and enjoy working in a fast-paced environment? If so, we have an ... Paid time off * Health insurance * Dental insurance * Vision insurance * Life insurance

Wendy's

Breakfast Manager

Fort Oglethorpe, GA · On-site

$13 - $17/hr

Do you have restaurant experience and enjoy working in a fast-paced environment? If so, we have an ... Paid time off * Health insurance * Dental insurance * Vision insurance * Life insurance

Wendy's

Breakfast Manager

Chattanooga, TN · On-site

$13 - $17/hr

Do you have restaurant experience and enjoy working in a fast-paced environment? If so, we have an ... Paid time off * Health insurance * Dental insurance * Vision insurance * Life insurance

Wendy's

Breakfast Manager

Fort Oglethorpe, GA · On-site

$13 - $17/hr

Do you have restaurant experience and enjoy working in a fast-paced environment? If so, we have an ... Paid time off * Health insurance * Dental insurance * Vision insurance * Life insurance

Wendy's

Breakfast Manager

Chattanooga, TN · On-site

$13 - $17/hr

Do you have restaurant experience and enjoy working in a fast-paced environment? If so, we have an ... Paid time off * Health insurance * Dental insurance * Vision insurance * Life insurance

Wendy's

Breakfast Manager

Dunlap, TN · On-site

$13 - $17/hr

Do you have restaurant experience and enjoy working in a fast-paced environment? If so, we have an ... Paid time off * Health insurance * Dental insurance * Vision insurance * Life insurance

Breakfast Club

Restaurant Manager

Scottsdale, AZ

$60K - $65K/yr

Join Breakfast Club as a Dynamic Restaurant Manager! Are you looking for a rewarding, performance ... Generous paid time off and a monthly food allowance. . * Engaging work culture with a focus on ...

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All JobsBreakfast Time Restaurant Jobs

Breakfast Time Restaurant information

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$8

$13

$17

How much do breakfast time restaurant jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for breakfast time restaurant in the United States is $13.78, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $15.14 per hour, depending on experience, location, and employer.

What is the difference between Breakfast Time Restaurant vs Breakfast Cook?

AspectBreakfast Time RestaurantBreakfast Cook
Primary RoleManages restaurant operations, customer service, and staffPrepares and cooks breakfast dishes in a kitchen
Required SkillsCustomer service, management, communicationCooking skills, food safety, kitchen equipment knowledge
Work EnvironmentFront-of-house, customer-facing, restaurant settingBack-of-house, kitchen environment
CertificationsFood safety, management certifications (optional)Food handler’s permit, culinary training

The main difference is that Breakfast Time Restaurant typically refers to a managerial or supervisory role overseeing the entire restaurant, while a Breakfast Cook focuses on preparing breakfast dishes in the kitchen. Both roles are essential in a breakfast-focused establishment, but they require different skills and responsibilities.

What are the key skills and qualifications needed to thrive as a breakfast restaurant manager?

To thrive as a Breakfast Restaurant Manager, you need strong leadership, food service knowledge, and organizational skills, often supported by experience in hospitality or restaurant management. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is typically required. Excellent communication, customer service orientation, and the ability to multitask under pressure make someone stand out in this role. These skills ensure smooth operations, satisfied guests, and a productive team in a fast-paced breakfast dining environment.

What are some common challenges faced by staff working at a breakfast time restaurant, and how can they be managed?

Working in a breakfast-time restaurant often involves early start times and handling a fast-paced rush during morning hours. Staff must be prepared to efficiently manage multiple tables, process orders quickly, and maintain a friendly demeanor, even during busy periods. Effective teamwork and communication with kitchen and front-of-house colleagues are essential to ensure prompt service and customer satisfaction. Adapting to fluctuating customer volumes and managing time-sensitive breakfast menu items can be challenging, but proper training and a supportive team environment help staff succeed.

What are common breakfast time restaurant job duties?

Breakfast time restaurant jobs typically include taking customer orders, serving food and beverages, preparing simple breakfast items, maintaining cleanliness, and ensuring a positive guest experience. Employees often work early hours and need good communication and multitasking skills. Responsibilities may also involve handling cash registers and following safety standards.

What is a breakfast time restaurant?

A Breakfast Time Restaurant is an establishment that primarily serves breakfast foods and beverages, usually during the morning hours. These restaurants focus on classic breakfast staples such as eggs, pancakes, waffles, bacon, and coffee, though some may also offer brunch or lunch options. They cater to customers seeking a convenient and satisfying morning meal, and are popular spots for individuals, families, and business meetings. The atmosphere is often casual and friendly, with quick service to accommodate busy morning schedules.
More about Breakfast Time Restaurant jobs
What cities are hiring for Breakfast Time Restaurant jobs? Cities with the most Breakfast Time Restaurant job openings:
What job categories do people searching Breakfast Time Restaurant jobs look for? The top searched job categories for Breakfast Time Restaurant jobs are:
Breakfast Time Restaurant jobs near you

Restaurant Breakfast Lead Person

Golden Corral

Newport News, VA • On-site

$15/hr

Full-time

Retirement

Re-posted 2 days ago

Job description

Benefits:
  • 401(k)
  • 401(k) matching
  • Opportunity for advancement
  • Training & development
  • Competitive salary
  • Flexible schedule
  • Free food & snacks

The Breakfast Lead Person (Supervisor) performs the vital role of coordinating and overseeing our breakfast service (at minimum every Friday, Saturday, and Sunday). The Breakfast Lead Person assists the Kitchen Management Team to ensure the restaurant opens on time at 7 am and with the food bars full of hot, fresh, and tasty breakfast items.
FREE all you can eat buffet meal every shift
This is the ideal position for someone with restaurant experience as a shift leader, shift trainer, or kitchen supervisor, who is looking for a career with a stable, family friendly, restaurant company. And this position is a great stepping stone into the restaurant Manager Training Programs offered by our company. Training and Supervisory Responsibilities:
• Trains breakfast Co-workers.
• Opens the restaurant and is responsible for all pre-setups for all breakfast products.
• Supervises other Co-workers during breakfast.
• Responsible for all cash handling until a manager is on staff in the restaurant.
• Manages the transition from breakfast to lunch, ensuring that a full, fresh, and abundant offering is on the
buffet at all times.
• Complete use and following of the buffet production system to insure quality and shelf life compliance.
• Works a skill position (such as Breakfast Display Cook or Line Person) during the breakfast meal period.
Cleanliness:
• Follows local health department laws.
• Performs duty roster and maintains Restaurant Operations Improvement Process standards (ROIP) and
routinely performs evaluations in their functional areas.
Adherence to Standards:
• Knows each breakfast position's responsibilities as they relate to just-in-time delivery.
• Works Friday afternoon and/or evening to prep for Saturday breakfast.
• Performs other functions that may be necessary to ensure guests receive a pleasurable dining experience.
Requirements:
  • Must be able to work every Friday, Saturday, and Sunday early morning shifts, as well as some early afternoon hours on those days.
  • 1-2 years experience in the food service industry, preferably in some supervisory capacity in a casual dining, quick serve, or institutional food service setting with diversified menu offering.
  • Successful completion of Safe Tracks, Golden Corral's Co-worker Food Safety and Sanitation course, and participation in Fast Tracks, Golden Corral's Co-worker cross-training program.
  • Experience in food preparation preferred, but not required.
  • Proof of food handler certification may be required for individuals in those applicable states.

Position requires standing and walking 3 to 4 hours without a rest break. Regular, moderate-to-heavy (2-50 lbs.) lifting and carrying; bending and reaching may be required. Work environment requires the use of tools such as heaters, tongs, skillets and spatulas and a forceful grip is required for the use of these tools. Work setting is within the restaurant with employee exposed to temperature extremes. Pushing and pulling is required for cleaning responsibilities, as needed. Compliance with position uniform standards and adherence to all company policies and house rules are required.
The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.
Compensation: $15.00 per hour
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.

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