1

Breakfast Time Restaurant Jobs (NOW HIRING)

Breakfast Manager at Wendy's Are you a highly motivated individual with strong customer service ... People deserve better." At the time, other quick-service restaurants were using frozen beef and ...

Join Breakfast Club as a Dynamic Restaurant Manager! Are you looking for a rewarding, performance ... Generous paid time off and a monthly food allowance. . * Engaging work culture with a focus on ...

Breakfast Manager

Kimball, TN · On-site

$13 - $17/hr

Do you have restaurant experience and enjoy working in a fast-paced environment? If so, we have an ... Paid time off * Health insurance * Dental insurance * Vision insurance * Life insurance

Breakfast Manager

Dunlap, TN · On-site

$13 - $17/hr

Do you have restaurant experience and enjoy working in a fast-paced environment? If so, we have an ... Paid time off * Health insurance * Dental insurance * Vision insurance * Life insurance

Breakfast Manager at Wendy's Are you a highly motivated individual with strong customer service ... People deserve better." At the time, other quick-service restaurants were using frozen beef and ...

Breakfast Manager at Wendy's Are you a highly motivated individual with strong customer service ... People deserve better." At the time, other quick-service restaurants were using frozen beef and ...

Breakfast Manager at Wendy's Are you a highly motivated individual with strong customer service ... People deserve better." At the time, other quick-service restaurants were using frozen beef and ...

Breakfast Manager at Wendy's Are you a highly motivated individual with strong customer service ... People deserve better." At the time, other quick-service restaurants were using frozen beef and ...

Breakfast Manager at Wendy's Are you a highly motivated individual with strong customer service ... People deserve better." At the time, other quick-service restaurants were using frozen beef and ...

Breakfast Manager at Wendy's Are you a highly motivated individual with strong customer service ... People deserve better." At the time, other quick-service restaurants were using frozen beef and ...

Insurance enrollment available from DAY 1! * Paid time off available from DAY 1! * Holiday pay ... Know and communicate restaurant emergency procedures; inform and assist guests in emergencies.

Join Breakfast Club as a Dynamic Restaurant Manager! Are you looking for a rewarding, performance ... Generous paid time off and a monthly food allowance. . * Engaging work culture with a focus on ...

Breakfast Manager at Wendy's Are you a highly motivated individual with strong customer service ... People deserve better." At the time, other quick-service restaurants were using frozen beef and ...

Breakfast Manager at Wendy's Are you a highly motivated individual with strong customer service ... People deserve better." At the time, other quick-service restaurants were using frozen beef and ...

Breakfast Manager at Wendy's Are you a highly motivated individual with strong customer service ... People deserve better." At the time, other quick-service restaurants were using frozen beef and ...

Breakfast Manager at Wendy's Are you a highly motivated individual with strong customer service ... People deserve better." At the time, other quick-service restaurants were using frozen beef and ...

next page

Showing results 1-20

Breakfast Time Restaurant information

See salary details

$8

$13

$17

How much do breakfast time restaurant jobs pay per hour?

As of Jun 7, 2026, the average hourly pay for breakfast time restaurant in the United States is $13.78, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $15.14 per hour, depending on experience, location, and employer.

What is the difference between Breakfast Time Restaurant vs Breakfast Cook?

AspectBreakfast Time RestaurantBreakfast Cook
Primary RoleManages restaurant operations, customer service, and staffPrepares and cooks breakfast dishes in a kitchen
Required SkillsCustomer service, management, communicationCooking skills, food safety, kitchen equipment knowledge
Work EnvironmentFront-of-house, customer-facing, restaurant settingBack-of-house, kitchen environment
CertificationsFood safety, management certifications (optional)Food handler’s permit, culinary training

The main difference is that Breakfast Time Restaurant typically refers to a managerial or supervisory role overseeing the entire restaurant, while a Breakfast Cook focuses on preparing breakfast dishes in the kitchen. Both roles are essential in a breakfast-focused establishment, but they require different skills and responsibilities.

What are the key skills and qualifications needed to thrive as a Breakfast Restaurant Manager, and why are they important?

To thrive as a Breakfast Restaurant Manager, you need strong leadership, food service knowledge, and organizational skills, often supported by experience in hospitality or restaurant management. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is typically required. Excellent communication, customer service orientation, and the ability to multitask under pressure make someone stand out in this role. These skills ensure smooth operations, satisfied guests, and a productive team in a fast-paced breakfast dining environment.

What are some common challenges faced by staff working at a breakfast-time restaurant, and how can they be managed?

Working in a breakfast-time restaurant often involves early start times and handling a fast-paced rush during morning hours. Staff must be prepared to efficiently manage multiple tables, process orders quickly, and maintain a friendly demeanor, even during busy periods. Effective teamwork and communication with kitchen and front-of-house colleagues are essential to ensure prompt service and customer satisfaction. Adapting to fluctuating customer volumes and managing time-sensitive breakfast menu items can be challenging, but proper training and a supportive team environment help staff succeed.

What is a Breakfast Time Restaurant?

A Breakfast Time Restaurant is an establishment that primarily serves breakfast foods and beverages, usually during the morning hours. These restaurants focus on classic breakfast staples such as eggs, pancakes, waffles, bacon, and coffee, though some may also offer brunch or lunch options. They cater to customers seeking a convenient and satisfying morning meal, and are popular spots for individuals, families, and business meetings. The atmosphere is often casual and friendly, with quick service to accommodate busy morning schedules.
More about Breakfast Time Restaurant jobs
What cities are hiring for Breakfast Time Restaurant jobs? Cities with the most Breakfast Time Restaurant job openings:
What job categories do people searching Breakfast Time Restaurant jobs look for? The top searched job categories for Breakfast Time Restaurant jobs are:
Breakfast Manager

Breakfast Manager

Wendy's

Cleveland, TN

$13 - $17/hr

Full-time

Medical, Retirement, PTO

Posted 12 days ago


Wendy's rating

4.7

Company rating: 4.7 out of 10

Based on 2,277 frontline employees who took The Breakroom Quiz

77th of 103 rated fast food restaurants


Job description

Breakfast Manager at Wendy's

Are you a highly motivated individual with strong customer service skills? Do you have restaurant experience and enjoy working in a fast-paced environment? If so, we have an immediate opening for an Assistant Manager at Wendy's!

Wendy's is not just another fast food restaurant. We take pride in serving fresh, made-to-order hamburgers and providing exceptional customer service. As an Breakfast Manager, you will be a critical part of our restaurant leadership team, working closely with management to exceed our customer's expectations on every shift.

What You Can Expect As A Breakfast Manager:

  • Pay starting at $12 per hour
  • Free Meals
  • Raises Twice a year
  • Paid Vacation
  • Weekly pay
  • Health Benefits
  • 401K match
  • Flexible Schedule

What We Expect From You:

  • Strong Customer service skills and a great attitude are required.
  • MUST have restaurant experience; fast food restaurant experience required.
  • Highly motivated.
  • Excellent interpersonal skills.
  • Work well collectively in a team environment.
  • Provide excellent customer service while serving our World-Famous Menu!
  • Work well in a fast-paced environment.

Join our team at Wendy's as a Breakfast Manager and be a part of a dynamic and enthusiastic work environment. Apply now!

The Wendy’s Story
First of all, yes, Wendy is a real person. And a pretty special one, being the daughter of our founder Dave Thomas. Today, she is one of the most involved and successful franchise owners in the Wendy’s enterprise. We think Dave would be proud. Back in 1969, he looked around at all other hamburger joints and was like, “Nah. People deserve better.” At the time, other quick-service restaurants were using frozen beef and mass-producing food. Not Dave. His approach of serving fresh, made-to-order hamburgers changed the game. And his can’t-stop-won’t-stop commitment to making customers happy drives everything we do today.


What Wendy's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Wendy's logo

About Wendy's

Sourced by ZipRecruiter

Wendy's is an internationally recognized fast-food chain headquartered in Dublin, Ohio, US. Falling under the industry of food services, the company began its journey in 1969 and was founded by Dave Thomas, who named the restaurant after his fourth daughter Wendy. The core offerings of Wendy's include a variety of quality-made, signature items such as ‘old-fashioned hamburgers’, ‘frosty desserts’, chicken sandwiches, salads, and breakfast menu among others. Continually striving for the best, the company's mission is to deliver superior quality products and services for their customers and communities through leadership, innovation, and partnerships. Wendy's has marked many achievements over the years, one of their notable accomplishments includes becoming the third-largest burger fast-food chain in the world proving their popularity among the masses.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Dublin, OH, US

Year founded

1969