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Entry Level Food Writing Jobs in Illinois (NOW HIRING)

Archer Daniels Midland

Documents analytical results and laboratory activities, including food safety, product quality ... Ability to follow written procedures and accurately document laboratory activities. * Ability to ...

New

Adecco

Food Quality Associate - Joliet, IL

Joliet, IL

$17.50/hr

We are currently hiring Food Quality Associates immediately for a leading local client in Joliet ... -entry-level candidates are encouraged to apply! * Ability to read, write, and speak English ...

Frozen Food Express

Customer Service Rep

Lemont, IL · On-site

$16.25 - $22/hr

Frozen Food Express is looking for a Customer Service Representative for our Lemont, IL location ... This is NOT an entry level, administrative position; it required the skills of a well-seasoned ...

Deibel Laboratories Inc

Media Technician

Niles, IL · On-site

$17 - $20/hr

Deibel Labs is a private food testing facility providing services in both food Microbiology and ... Our lab location in Niles, IL is hiring a full-time, entry-level Media Tech (40 hours/week). We ...

KeHE Distributors, LLC

Warehouse Clerk

Romeoville, IL · On-site

$22 - $23/hr

KeHE-a natural, organic, specialty and fresh food distributor-is all about "good" and is growing ... Ability to write simple correspondence effectively and present information in one-on-one and small ...

KeHE Distributors, LLC

Warehouse Clerk

Romeoville, IL · On-site

$22 - $23/hr

KeHE-a natural, organic, specialty and fresh food distributor-is all about "good" and is growing ... Ability to write simple correspondence effectively and present information in one-on-one and small ...

Deibel Laboratories Inc

Lab Technician I

Niles, IL · On-site

$18 - $20/hr

We play an integral role in food and product safety for industry-leading producers, as well as ... Friday - Tuesday 10am - 6:30pm Required Skills/Abilities: * Entry Level Position: We Are Happy to ...

Raising Cane's

Cook - Morning Shift

Westmont, IL · On-site

$15.50/hr

... entry level and experienced Cooks who can thrive in an upbeat and fast-paced food service ... Excellent verbal and written communication * Ability to show up to scheduled shifts on time

Raising Cane's

Cook - Closing Shift

Crystal Lake, IL · On-site

$15.50/hr

... entry level and experienced Cooks who can thrive in an upbeat and fast-paced food service ... Excellent verbal and written communication * Ability to show up to scheduled shifts on time

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All JobsFood Writing JobsEntry Level Food Writing JobsEntry Level Food Writing Jobs in Illinois

Entry Level Food Writing information

See Illinois salary details

$38.3K

$53.3K

$67.8K

How much do entry level food writing jobs pay per year?

As of Aug 26, 2026, the average yearly pay for entry level food writing in Illinois is $53,277.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,500.00 and $58,100.00 per year, depending on experience, location, and employer.

What is entry level food writing?

Entry level food writing involves creating articles, reviews, recipes, or blog posts about food, restaurants, culinary trends, or related topics, typically for magazines, websites, or newspapers. Writers at this level are often just starting their careers and may work as freelancers, interns, or staff contributors. Responsibilities can include researching topics, interviewing chefs or food industry professionals, and attending food events. Strong writing skills, curiosity about food, and attention to detail are important in this role. Entry level food writers often build portfolios and gain experience before advancing to more senior writing or editorial positions.

What are the key skills and qualifications needed to thrive as an entry level food writer?

To thrive as an Entry Level Food Writer, you need strong writing skills, a good understanding of culinary terminology, and a passion for food, often supported by a background in journalism, communications, or English. Familiarity with content management systems (CMS), social media platforms, and basic photography are commonly required technical tools. Creativity, attention to detail, and the ability to meet deadlines are standout soft skills in this field. These skills and qualities are essential for creating engaging, accurate, and timely food content that resonates with readers and builds a publication's reputation.

What are some typical challenges faced by entry level food writers, and how can they overcome them?

Entry-level food writers often encounter challenges such as developing a unique voice, building a portfolio, and gaining access to exclusive events or interviews. To overcome these, it's helpful to consistently practice writing, seek feedback from editors or peers, and pitch articles to various publications or food blogs. Networking with local chefs, attending food festivals, and staying up to date with culinary trends can also help you stand out and expand your professional opportunities. Collaborating with photographers and editors is common, so strong communication and teamwork skills are valuable.

What is the difference between Entry Level Food Writing vs Food Blogging?

AspectEntry Level Food WritingFood Blogging
CredentialsBasic writing skills, possibly a degree in journalism, communications, or related fieldNo formal credentials required, self-taught or hobbyist
Work EnvironmentTypically employed by media outlets, magazines, or online publicationsIndependent, personal websites or social media platforms
Industry UsageUsed by professional media and publishing companiesPopular among hobbyists and influencers
Search & Comparison IntentUnderstanding entry-level professional roles in food mediaPersonal content creation and audience engagement

Entry Level Food Writing involves professional writing for media outlets, requiring basic skills and often formal education. Food Blogging is usually independent, focusing on personal content and audience building without formal credentials. Both roles share an interest in food content but differ in professionalism and platform usage.

What are the most commonly searched types of Food Writing jobs in Illinois?

The most popular types of Food Writing jobs in Illinois are:

What are popular job titles related to Entry Level Food Writing jobs in Illinois?

For Entry Level Food Writing jobs in Illinois, the most frequently searched job titles are:

What job categories do people searching Entry Level Food Writing jobs in Illinois look for?

The top searched job categories for Entry Level Food Writing jobs in Illinois are:

What cities in Illinois are hiring for Entry Level Food Writing jobs?

Cities in Illinois with the most Entry Level Food Writing job openings:

Entry Level Food Writing jobs near you
Infographic showing various Entry Level Food Writing job openings in Illinois as of August 2026, with employment types broken down into 63% Full Time, 22% Part Time, 12% Contract, and 3% Nights. Highlights an 100% In-person job distribution, with an average salary of $53,277 per year, or $25.6 per hour.

Entry Level Lab Technician - Decatur, IL

On-site

Archer Daniels Midland
Manufacturing • 1 - 5K employees

7.9

Company rating: 7.9 out of 10

Based on 186 frontline employees who took The Breakroom Quiz

76th of 366 rated logistics

People enjoy working here

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Learn more about Archer Daniels Midlandexternal

Full-time

Posted yesterday

New

Job description

Entry Level Lab Technician - Decatur, IL
Job Summary
Performs chemical and microbiological analysis, documentation, and data entry in a high-volume process control laboratory while ensuring compliance with safety, environmental, food safety, and quality programs. Operates, maintains, and troubleshoots laboratory instrumentation, including HPLC systems and other analytical equipment, to support production, product quality, and process improvement initiatives.
Essential Job Functions
  • Analyzes process, production, environmental, and finished product samples to determine product quality, process performance, and food safety compliance.
  • Performs analytical testing using High Performance Liquid Chromatography (HPLC) and other laboratory instrumentation in accordance with established methods and procedures.
  • Conducts routine microbiological testing and monitoring to support quality assurance and food safety programs.
  • Documents analytical results and laboratory activities, including food safety, product quality, housekeeping, and hazardous waste generation.
  • Reviews analytical data for completeness, accuracy, trends, and product quality or food safety implications.
  • Communicates laboratory results, quality concerns, and operational issues.
  • Enters analytical and microbiological data.
  • Performs routine calibration, verification, preventive maintenance, troubleshooting, and minor repairs on laboratory instruments and equipment.
  • Prepares samples, standards, reagents, and microbiological media according to established procedures.
  • Assists with laboratory housekeeping, organization, inventory control, and compliance activities.
  • Understands their role in food safety and quality systems, actively participates in food safety efforts, and ensures all activities conform to Good Manufacturing Practices (GMPs), laboratory procedures, and regulatory requirements.
  • Works effectively across analytical, instrumentation, and microbiology laboratory areas to support plant operations and business objectives.
  • Other task as assigned.
Minimum Job Requirements
  • High school diploma or equivalent.
  • Basic math, computer, and problem solving skills.
  • Ability to follow written procedures and accurately document laboratory activities.
  • Ability to work safely around chemicals, laboratory equipment, and manufacturing processes.
Education / Experience
  • Associate's or Bachelor's degree in Chemistry, Biology, Microbiology, Biochemistry, Food Science, or a related scientific field preferred.
  • Continuing education, technical certification, or laboratory coursework in a science-related field preferred.
  • Previous laboratory experience in analytical chemistry, microbiology, manufacturing, food processing, or quality control preferred.
  • Experience with HPLC systems, laboratory instrumentation, and microbiological testing methods preferred.
Working Conditions
  • Respiratory Hazards:
    • Dust
  • Hot/Cold Temperature Extremes:
    • Temperature and humidity controlled
    • Indoor
  • Chemicals
    • Hazardous chemicals present
  • Lighting
    • Indoor
Physical Requirements
  • Lifts, carries, and transports up to 50 pounds.
  • Ascends and descends stepladders.
  • Positions self to access samples, supplies, and laboratory instruments.
  • Opens, prepares, analyzes, and disposes of samples in accordance with laboratory procedures.
  • Handles laboratory supplies, instruments, sample containers, transfer vessels, and testing materials safely and efficiently.
Excited about this role but don't think you meet every requirement listed? We encourage you to apply anyway. You may be just the right candidate for this role or another one of our openings.
ADM requires the successful completion of a background check. 
REF:112422BR
 

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