2

Entry Level Food Science Jobs in Chicago, IL (NOW HIRING)

Clinical Dietitian

Melrose Park, IL · On-site

$24.33 - $37.73/hr

  • Medical

... food and nutrition department policies and local regulatory standards (IDPH, TJC, CMS, etc ... An entry level position to a professional career progression. Make a meaningful difference in ...

Showing results 21-21

Entry Level Food Science information

See Chicago, IL salary details

$12

$23

$34

How much do entry level food science jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for entry level food science in Chicago, IL is $23.28, according to ZipRecruiter salary data. Most workers in this role earn between $16.88 and $29.23 per hour, depending on experience, location, and employer.

What is an entry level food science job?

Entry level food science jobs are positions for individuals who are new to the field of food science, often requiring a bachelor's degree in food science or a related field. These roles typically involve assisting with product development, quality assurance, food safety, laboratory testing, or regulatory compliance in food production environments. Common job titles include food technologist, quality assurance technician, and laboratory assistant. These positions provide foundational experience and training, preparing employees for more advanced roles within the food industry.

What are typical projects or tasks an entry level food scientist can expect to work on during their first year?

As an entry-level food scientist, you will often assist with product development, quality assurance testing, and sensory evaluations. Your daily tasks may include preparing samples, running basic laboratory tests, documenting results, and supporting senior scientists with research projects. You may also participate in cross-functional meetings with marketing, production, and regulatory teams to ensure product safety and compliance. This hands-on exposure helps you gain a solid understanding of the food production process and prepares you for more advanced responsibilities as you progress in your career.

What are the key skills and qualifications needed to thrive as an entry level food scientist, and why are they important?

To thrive as an Entry Level Food Scientist, you generally need a bachelor’s degree in food science or a related field, along with foundational knowledge in chemistry, microbiology, and food safety. Familiarity with laboratory equipment, quality assurance protocols, and software for data analysis such as Excel or specialized lab management systems is typical. Strong attention to detail, effective communication, and problem-solving skills help individuals excel in team environments and manage project tasks efficiently. These competencies are vital for ensuring product safety, quality, and regulatory compliance within the food industry.

What is the difference between Entry Level Food Science vs Entry Level Food Technologist?

AspectEntry Level Food ScienceEntry Level Food Technologist
Required CredentialsBachelor's in Food Science, Chemistry, or related fieldBachelor's in Food Science, Food Technology, or related field
Work EnvironmentLaboratories, production facilities, research settingsManufacturing plants, quality control labs, R&D departments
Employer & Industry UsageFood companies, research institutions, government agenciesFood manufacturing, processing companies, quality assurance teams
Common Search & ComparisonYesYes

Entry Level Food Science and Entry Level Food Technologist roles often overlap in education and work environment, focusing on food safety, quality, and product development. The main difference lies in terminology used by employers and industry preferences, but both positions serve as foundational roles in food industry careers.

How to start a career in food science?

To start a career in food science, obtain a bachelor's degree in food science, chemistry, biology, or a related field. Gaining hands-on experience through internships or entry-level positions and developing skills in laboratory techniques and food safety are important steps. Certifications such as HACCP or SQF can also enhance job prospects.

What type of jobs can you get with an entry level food science degree?

Entry level food science graduates can pursue roles such as quality assurance technician, food safety analyst, product development assistant, or production technician. These positions often involve laboratory work, food testing, and ensuring compliance with safety standards, requiring knowledge of food regulations and basic laboratory skills.

Where would you start as an entry level food science job in the food industry?

Entry level food science positions typically start in roles such as laboratory technician, quality control analyst, or production assistant. These roles involve tasks like sample testing, data recording, and assisting with product development, often requiring basic knowledge of food safety standards and laboratory equipment. Starting in these positions provides foundational experience for advancing in the food science industry.

What are the most commonly searched types of Food Science jobs in Chicago, IL?

The most popular types of Food Science jobs in Chicago, IL are:

What are popular job titles related to Entry Level Food Science jobs in Chicago, IL?

For Entry Level Food Science jobs in Chicago, IL, the most frequently searched job titles are:

What job categories do people searching Entry Level Food Science jobs in Chicago, IL look for?

The top searched job categories for Entry Level Food Science jobs in Chicago, IL are:

What cities near Chicago, IL are hiring for Entry Level Food Science jobs?

Cities near Chicago, IL with the most Entry Level Food Science job openings:

Infographic showing various Entry Level Food Science job openings in Chicago, IL as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $48,431 per year, or $23.3 per hour.

Clinical Dietitian

Trinity Health

Melrose Park, IL • On-site

$24.33 - $37.73/hr

Other

Medical

Posted 15 days ago


Trinity Health rating

6.6

Company rating: 6.6 out of 10

Based on 354 frontline employees who took The Breakroom Quiz

569th of 887 rated healthcare providers


Job description

Employment Type:

Part time

Shift:

Day Shift

Description:

Assesses nutrition status of assigned patients and implement all components of the nutrition care process, according to food and nutrition department policies and local regulatory standards (IDPH, TJC, CMS, etc.). Monitors and evaluates nutrition interventions, makes appropriate adjustments to plans, as needed, and reports results of quality outcomes in the inpatient and outpatient setting. An entry level position to a professional career progression.

Make a meaningful difference in patient health through evidence‑based nutrition care.

We’re seeking a compassionate, knowledgeable Registered Dietitian to join our interdisciplinary care team. In this role, you’ll partner with patients, families, and clinicians to deliver personalized nutrition interventions that improve outcomes across the continuum of care.

What You’ll Do

  • Assess, interpret, plan, monitor, and document patients’ nutritional status and needs using evidence‑based standards of care, policies, and clinical practice guidelines.

  • Conduct comprehensive, nutrition‑focused physical exams to inform individualized care plans.

  • Deliver age‑appropriate, culturally responsive nutrition care that supports patients and their families.

  • Collaborate closely with physicians, nurses, pharmacists, and other healthcare professionals to develop and execute care plans aligned with patient health goals.

  • Educate patients, caregivers, students, and healthcare colleagues on therapeutic diets and nutrition support strategies to maintain or improve nutritional status.

  • When assigned, support and supervise daily infant formula preparation, including identifying requirements and calculating individualized recipes to meet each infant’s nutritional needs.

  • Participate in departmental initiatives focused on enhancing patient experience and satisfaction.

  • Stay current with nutrition research and best practices, integrating new evidence into daily clinical practice.

  • Perform other related duties as needed to support patient care and departmental goals.

What You Bring

Required

  • Bachelor’s degree in Dietetics, Nutrition, or Family & Consumer Science with ACEND (Accreditation Council for Education in Nutrition and Dietetics) requirements completed.

  • Registered Dietitian credential through the Commission on Dietetic Registration.

  • Licensed (or eligible for licensure within 6 months of hire) as a Dietitian with the Illinois Department of Financial and Professional Regulation.

Preferred

  • Master’s degree in Dietetics, Nutrition, or a related field.

Compensation & Benefits

  • Hourly Pay Range: $24.33 – $37.73 USD Actual compensation is determined based on experience, qualifications, education, licensure, certifications, location, and internal equity.

  • Benefits: Click or copy URL to your browser www.trinity-health.org/sites/default/files/my-benefits/Health-and-Wellbeing/Compliance/Illinois-Transparency-Law/Trinity-Health-Summary-of-Benefits-Illinois-Job-Req-Discloser-Law.pdf

Our Commitment

Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.

Our Commitment to Diversity and Inclusion

Trinity Health is a family of 115,000 colleagues and nearly 26,000 physicians and clinicians across 25 states. Because we serve diverse populations, our colleagues are trained to recognize the cultural beliefs, values, traditions, language preferences, and health practices of the communities that we serve and to apply that knowledge to produce positive health outcomes. We also recognize that each of us has a different way of thinking and perceiving our world and that these differences often lead to innovative solutions.

Our dedication to diversity includes a unified workforce (through training and education, recruitment, retention, and development), commitment and accountability, communication, community partnerships, and supplier diversity.

EOE including disability/veteran


What Trinity Health employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Trinity Health logo

About Trinity Health

Sourced by ZipRecruiter

Trinity Health Ann Arbor is a 537 -bed teaching hospital located on 340 acre campus. Recognized by IBM Watson as a Top 100 Hospital and #1 Teaching Hospital, Trinity Health Ann Arbor has been a leading health care provider for more than 100 years. Trinity Health has received numerous local and national awards in recognition of our leadership, quality outcomes, and clinical excellence.

Industry

Health care and social assistance

Company size

10,000+ Employees

Headquarters location

Livonia, MI, US