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Entry Level Cook Jobs in Kent, WA (NOW HIRING)

Baker Commodities Inc

Bulk Grease Driver

Seattle, WA · On-site

$37.74/hr

... used cooking oil in accordance with local ordinances and environmental regulations. Visit our ... Ability to complete Entry Level Driver program if less than 2 years commercial vehicle driving ...

Baker Commodities Inc

Bulk Grease Driver

Seattle, WA · On-site

$37.74/hr

... used cooking oil in accordance with local ordinances and environmental regulations. Visit our ... Ability to complete Entry Level Driver program if less than 2 years commercial vehicle driving ...

Banner Solutions

Truck Driver

Seattle, WA · On-site

$25.28/hr

... cooking oil in accordance with local ordinances and environmental regulations. 1st shift M-F ... Ability to complete Entry Level Driver program if less than 2 years commercial vehicle driving ...

Banner Solutions

Bulk Grease Driver

Seattle, WA · On-site

$37.74/hr

... used cooking oil in accordance with local ordinances and environmental regulations. Visit our ... Ability to complete Entry Level Driver program if less than 2 years commercial vehicle driving ...

Baker Commodities Inc

Truck Driver

Seattle, WA · On-site

$25.28/hr

... cooking oil in accordance with local ordinances and environmental regulations. 1st shift M-F ... Ability to complete Entry Level Driver program if less than 2 years commercial vehicle driving ...

Baker Commodities Inc

Truck Driver

Seattle, WA · On-site

$25.28/hr

... cooking oil in accordance with local ordinances and environmental regulations. 1st shift M-F ... Ability to complete Entry Level Driver program if less than 2 years commercial vehicle driving ...

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All JobsCook JobsEntry Level Cook JobsEntry Level Cook Jobs in Kent, WA

Entry Level Cook information

See Kent, WA salary details

$10

$18

$24

How much do entry level cook jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for entry level cook in Kent, WA is $18.09, according to ZipRecruiter salary data. Most workers in this role earn between $15.19 and $20.34 per hour, depending on experience, location, and employer.

What is an entry level cook?

An Entry Level Cook is responsible for basic food preparation and assisting in the kitchen under the supervision of senior chefs. Duties may include chopping ingredients, following recipes, maintaining cleanliness, and ensuring food safety standards. This position helps individuals gain hands-on experience in a professional kitchen setting. It is a great starting point for those looking to advance in the culinary field.

What does an entry level cook do?

As an Entry Level Cook, your workday often starts with prepping ingredients and setting up your workstation according to the day's menu. Throughout your shift, you'll prepare and cook dishes under the supervision of senior cooks or kitchen managers, assist with cleaning and organization, and restock supplies as needed. The pace can be fast, especially during meal rushes, and you’ll frequently collaborate with other kitchen staff to ensure orders are accurate and timely. This hands-on experience helps you build essential culinary skills and fosters a strong understanding of team operations in a professional kitchen.

What skills and qualifications are needed to thrive as an entry level cook?

To thrive as an Entry Level Cook, you need basic cooking skills, familiarity with food safety standards, and the ability to follow recipes and instructions, often gained through high school education or culinary training programs. Exposure to kitchen equipment like grills, fryers, ovens, and knowledge of food handling certifications (such as ServSafe) are typically expected. Attention to detail, reliability, strong communication, and teamwork are valuable soft skills in this role. These qualifications help ensure delicious, safe meals are prepared efficiently while maintaining a positive, productive kitchen environment.

How do I start working as an entry level cook with no experience?

To start as an entry level cook with no experience, focus on gaining basic kitchen skills, such as knife handling and food safety, through online courses or volunteering. Apply for entry-level positions at restaurants or cafes, emphasizing your willingness to learn and work in a team; some employers may provide on-the-job training. Obtaining a food handler's permit can also improve your chances of getting hired.

What are the most commonly searched types of Cook jobs in Kent, WA?

The most popular types of Cook jobs in Kent, WA are:

What job categories do people searching Entry Level Cook jobs in Kent, WA look for?

The top searched job categories for Entry Level Cook jobs in Kent, WA are:

What cities near Kent, WA are hiring for Entry Level Cook jobs?

Cities near Kent, WA with the most Entry Level Cook job openings:

Entry Level Cook jobs near you
Infographic showing various Entry Level Cook job openings in Kent, WA as of August 2026, with employment types broken down into 71% Full Time, 28% Part Time, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $37,637 per year, or $18.1 per hour.

Bulk Grease Driver

Baker Commodities Inc

Seattle, WA • On-site

$37.74/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 3 days ago

Job description

Description

Safe and timely operation of Commercial Vehicle and equipment to collect, transport and deliver company product.


This role will be a "Bulk Grease Driver" and will support us in meeting our customer's needs to safely remove and dispose of used cooking oil in accordance with local ordinances and environmental regulations.  Visit our website https://bakercommodities.com/services/ for more information about the important contributions of this position.


Compensation and Benefits

  • $37.74 per hour salary per year
  • Paid medical, dental and vision coverage
  • Paid holidays
  • Paid vacation and sick time
  • Retirement plan available

Duties and Responsibilities

  • Check vehicle to ensure that mechanical, safety and emergency equipment is in clean and good working order
  • Collect delivery instructions from appropriate sources and verify instructions and routes
  • Drive assigned vehicle on designated route
  • Follow appropriate safety procedures for transporting goods
  • Report vehicle defects, accidents, traffic violations or damage to vehicles
  • Maintain logs of working hours, vehicle service, or repair status following state and federal regulations
  • Record information such as weight/volume, mileage, time and fuel consumption
  • Operate equipment such as GPS navigation and radio/phone to exchange information with supervisors or other points of contact
  • Plan/adjust routes based on changing conditions using navigation equipment to maximize fuel efficiency
  • Load or unload trucks using specialized equipment as necessary
  • Interact with others in a professional and ethical manner
  • Follow department and company procedures
  • Keep up regular attendance and punctuality; regular attendance and punctuality are essential for the smooth operation of this company
  • Other duties as assigned for the purpose of ensuring the efficient and effective operation of the business. These responsibilities may change from time to time are business needs evolve over time.

Requirements

Knowledge, Skills, Abilities, Professional Certifications, Education, Experience and Travel Requirements

  • Valid Class A CDL and current DOT medical card
  • Must be 21 or older to comply with Federal regulations
  • Endorsements (tanker and doubles) based on vehicle assigned
  • 2 years commercial vehicle driving experience with an acceptable MVR
  • Ability to complete Entry Level Driver program if less than 2 years commercial vehicle driving experience with an acceptable MVR.
  • High school diploma or equivalent
  • Ability to read and speak English as required by Federal Motor Carrier Department
  • Understand and follow all DOT and FMCSA rules and regulations
  • Knowledge of transportation and safety principles for moving goods by road
  • Skill to operate, control and monitor vehicle and equipment
  • Ability to work overtime and alternate schedule/route as needed
  • Local travel; less than 5% overnight travel

Physical Demands/Requirements

Constantly (over 2/3):

  • remains in a seated position while using arms, legs and observation to operate vehicle
  • observes and monitors equipment
  • ascends/descends in and out vehicle and on equipment

Frequently (1/3-2/3):

  • communicates with co-workers, customers and supervisors
  • moves, lifts, pushes and pulls equipment and material up to 60 lbs.
  • walks, climbs, stoops, kneels, crouches, reaches and handles equipment to collect material
  • operates electronic devices such as GPS equipment and phone/radio

Occasionally (under 1/3):

  • exposed to outdoor weather conditions
  • exposed to materials that occasionally require use of PPE such as gloves (protect from heat)
  • moves across wet/slippery and uneven surfaces
  • electronically and manually completes logs/reports

About Baker Commodities, Inc.

Baker Commodities Inc. has been in business for over 80 years. We are a privately owned company with manufacturing facilities strategically located within the United States providing quality products and services worldwide. Much of our success is due to our outstanding employees. Through their careful attention to quality, service, innovation and integrity, we will continue to be one of the world's premier rendering companies.  


EOE STATEMENT

We are an Equal Opportunity/Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex including sexual orientation and gender identity, national origin, disability status, protected veteran status or any other characteristic protected by applicable federal, state or local law.  


Co ID: Baker Commodities, 

Job ID: 20W 031926 503 1

JD: Bulk Grease Driver 503 20-031926A 

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