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Entry Level Cook Jobs in Kent, WA (NOW HIRING)

Tin Hut BBQ LLC

Pit Master for Tin Hut BBQ

Dupont, WA · On-site

$16 - $22/hr

  • Medical

You must understand temperature controls and cooking techniques and must have the ability to remain calm and focused in a fast paced environment. No experience? at entry level you must be willing and ...

Raising Cane's

Restaurant Crewmember - Nights/Weekends

Seattle, WA · On-site

$21.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a ... Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no ...

Raising Cane's

Restaurant Crewmember - Nights/Weekends

Seattle, WA · On-site

$21.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a ... Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no ...

Urban Family Brewing Co

Dishwasher

Seattle, WA · On-site

$21.30/hr

  • Medical

  • PTO

This is a great entry level position for someone looking to learn kitchen skills and eventually move up to prep or line cook roles. Full-time and part-time shifts are available. Experience:

Urban Family Brewing Co

Dishwasher

Seattle, WA

$21.30/day

  • Medical

  • PTO

This is a great entry level position for someone looking to learn kitchen skills and eventually move up to prep or line cook roles. Full-time and part-time shifts are available. Experience:

Raising Cane's

Cashier - Dinner/Close Shift

Seattle, WA · On-site

$21.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... prep cook, drive-thru cashier, or any other restaurant or service-oriented role - we have a ... Even if you don't have previous Restaurant Cashier experience, this position is entry-level (yes ...

Raising Cane's

Cashier - Dinner/Close Shift

Seattle, WA · On-site

$21.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... prep cook, drive-thru cashier, or any other restaurant or service-oriented role - we have a ... Even if you don't have previous Restaurant Cashier experience, this position is entry-level (yes ...

Raising Cane's

Cashier - Dinner/Close Shift

Seattle, WA

$21.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... prep cook, drive-thru cashier, or any other restaurant or service-oriented role - we have a ... Even if you don't have previous Restaurant Cashier experience, this position is entry-level (yes ...

Ocean Peace, Inc

PROCESSOR

Seattle, WA

We are looking for entry level and experienced crew members to work on board our vessels. This ... Many get their start as Processors and move their way up to Combi's, Deckhands, Foreman, Cooks, and ...

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All JobsCook JobsEntry Level Cook JobsEntry Level Cook Jobs in Kent, WA

Entry Level Cook information

See Kent, WA salary details

$10

$18

$24

How much do entry level cook jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for entry level cook in Kent, WA is $18.09, according to ZipRecruiter salary data. Most workers in this role earn between $15.19 and $20.34 per hour, depending on experience, location, and employer.

What is an entry level cook?

An Entry Level Cook is responsible for basic food preparation and assisting in the kitchen under the supervision of senior chefs. Duties may include chopping ingredients, following recipes, maintaining cleanliness, and ensuring food safety standards. This position helps individuals gain hands-on experience in a professional kitchen setting. It is a great starting point for those looking to advance in the culinary field.

What does an entry level cook do?

As an Entry Level Cook, your workday often starts with prepping ingredients and setting up your workstation according to the day's menu. Throughout your shift, you'll prepare and cook dishes under the supervision of senior cooks or kitchen managers, assist with cleaning and organization, and restock supplies as needed. The pace can be fast, especially during meal rushes, and you’ll frequently collaborate with other kitchen staff to ensure orders are accurate and timely. This hands-on experience helps you build essential culinary skills and fosters a strong understanding of team operations in a professional kitchen.

What skills and qualifications are needed to thrive as an entry level cook?

To thrive as an Entry Level Cook, you need basic cooking skills, familiarity with food safety standards, and the ability to follow recipes and instructions, often gained through high school education or culinary training programs. Exposure to kitchen equipment like grills, fryers, ovens, and knowledge of food handling certifications (such as ServSafe) are typically expected. Attention to detail, reliability, strong communication, and teamwork are valuable soft skills in this role. These qualifications help ensure delicious, safe meals are prepared efficiently while maintaining a positive, productive kitchen environment.

How do I start working as an entry level cook with no experience?

To start as an entry level cook with no experience, focus on gaining basic kitchen skills, such as knife handling and food safety, through online courses or volunteering. Apply for entry-level positions at restaurants or cafes, emphasizing your willingness to learn and work in a team; some employers may provide on-the-job training. Obtaining a food handler's permit can also improve your chances of getting hired.

What are the most commonly searched types of Cook jobs in Kent, WA?

The most popular types of Cook jobs in Kent, WA are:

What job categories do people searching Entry Level Cook jobs in Kent, WA look for?

The top searched job categories for Entry Level Cook jobs in Kent, WA are:

What cities near Kent, WA are hiring for Entry Level Cook jobs?

Cities near Kent, WA with the most Entry Level Cook job openings:

Entry Level Cook jobs near you
Infographic showing various Entry Level Cook job openings in Kent, WA as of August 2026, with employment types broken down into 71% Full Time, 28% Part Time, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $37,637 per year, or $18.1 per hour.

Pit Master for Tin Hut BBQ

Tin Hut BBQ LLC

Dupont, WA • On-site

$16 - $22/hr

Full-time

Medical

Re-posted 17 days ago

Job description

Pitmaster in one of the core positions in Tin Hut BBQ. Honesty, Faithfulness Dedication, Reliability, Loyalty are our company values and must be fulfilled with this position.

You will smoke daily our required meats which include but are not limited to Brisket, Pork, Tri-tip, Ribs, Sausage, chicken and much more. Experience is great but you will learn the Tin Hut BBQ methods of preparing and smoking the meats. Meats will be prepared for our fleet of food trucks and restaurant location.

Fulfilling the responsibilities and duties of a pitmaster requires a keen sense of smell, creativity, interpersonal skills, and physical fitness. Depending on the job, you may regularly move cases of meat weighing 30 pounds or more, so both strength and stamina are essential to your success.

Your responsibilities include inventory control, preparing small sized restaurant serving line for operation and assuming line grill responsibilities.

To qualify for a higher pay rate, you must demonstrate the skills above, have proven cooking/grilling experience, including experience as a line cook. You must also demonstrate a high understanding of various meats, equipment and procedures. You must also adhere to food safety practices and best practices.

You must understand temperature controls and cooking techniques and must have the ability to remain calm and focused in a fast paced environment.

No experience? at entry level you must be willing and capable of learning. Experience with Grilling is desired; however, the more time you spend on the grill the easier it is to under the concepts of smoking meat and being a pitmaster.

For the Trucks our simple plate lunch style menu involves 5 regional mainland BBQ styles of smoked meats, a variety of simple side items and canned/bottled beverages.

What does that mean for you?

- NO COMPLICATED MENUS INVOLVED!
- NO COMPLICATED RECIPES INVOLVED!
- NO COMPLICATED PREP WORK INVOLVED!
- NO COMPLICATED COOKING INVOLVED!
- NO COMPLICATED SERVING INVOLVED!

Shift Starts at 0530-0600 currently Tuesday through Saturday with meat prep conducted on Monday or Tuesdays.

Benefits include:
Cash/credit tips,
Paid vacation after 1 year
Sick pay after 90 days continuous service
Bonus pay
Certain health insurance for qualifying individuals,
Advancement opportunities within Diaz & Family Enterprises, to include Tin Hut BBQ and its sister companies.

Company Description

Tin Hut BBQ is a Veteran Owned Business serving the military since 2007. We combine years of business expertise, culinary training, master baking experience and BBQ Pitmaster specialties to create unique and favorite cuisines in a Street Foods concept to serve America’s Greatest Force, the U.S. Service members.