2

Entry Level Cook Jobs in Graham, WA (NOW HIRING)

Cook I - Summer 26

Enumclaw, WA · On-site

$21 - $23/hr

Essential Job Functions of Cook I Cook I at Crystal Mountain Resort is an Entry level culinary position * Basic knife skills * Basic ability to follow recipes * Basic understanding of food sanitation ...

Essential Job Functions of Cook I Cook I at Crystal Mountain Resort is an Entry level culinary position * Basic knife skills * Basic ability to follow recipes * Basic understanding of food sanitation ...

Essential Job Functions of Cook I Cook I at Crystal Mountain Resort is an Entry level culinary position * Basic knife skills * Basic ability to follow recipes * Basic understanding of food sanitation ...

Essential Job Functions of Cook I Cook I at Crystal Mountain Resort is an Entry level culinary position * Basic knife skills * Basic ability to follow recipes * Basic understanding of food sanitation ...

Essential Job Functions of Cook I Cook I at Crystal Mountain Resort is an Entry level culinary position * Basic knife skills * Basic ability to follow recipes * Basic understanding of food sanitation ...

Essential Job Functions of Cook I Cook I at Crystal Mountain Resort is an Entry level culinary position * Basic knife skills * Basic ability to follow recipes * Basic understanding of food sanitation ...

Essential Job Functions of Cook I Cook I at Crystal Mountain Resort is an Entry level culinary position * Basic knife skills * Basic ability to follow recipes * Basic understanding of food sanitation ...

Essential Job Functions of Cook I Cook I at Crystal Mountain Resort is an Entry level culinary position * Basic knife skills * Basic ability to follow recipes * Basic understanding of food sanitation ...

Essential Job Functions of Cook I Cook I at Crystal Mountain Resort is an Entry level culinary position * Basic knife skills * Basic ability to follow recipes * Basic understanding of food sanitation ...

Essential Job Functions of Cook I Cook I at Crystal Mountain Resort is an Entry level culinary position * Basic knife skills * Basic ability to follow recipes * Basic understanding of food sanitation ...

Cook I - Summer 26

Enumclaw, WA · On-site

$21 - $23/hr

Essential Job Functions of Cook I Cook I at Crystal Mountain Resort is an Entry level culinary position * Basic knife skills * Basic ability to follow recipes * Basic understanding of food sanitation ...

You must understand temperature controls and cooking techniques and must have the ability to remain calm and focused in a fast paced environment. No experience? at entry level you must be willing and ...

You must understand temperature controls and cooking techniques and must have the ability to remain calm and focused in a fast paced environment. No experience? at entry level you must be willing and ...

Primarily, this may include program aide work, cooking responsibilities, entry-level casework, and crisis resource management. They will be offered training opportunities in each of these areas and ...

Primarily, this may include program aide work, cooking responsibilities, entry level casework, and crisis resource management. Program Aides will be offered training opportunities in each of these ...

next page

Showing results 1-20

Entry Level Cook information

See Graham, WA salary details

$8

$15

$21

How much do entry level cook jobs pay per hour?

As of Jun 28, 2026, the average hourly pay for entry level cook in Graham, WA is $15.69, according to ZipRecruiter salary data. Most workers in this role earn between $13.17 and $17.64 per hour, depending on experience, location, and employer.

How to get a first line cook job?

To get a first line cook job, candidates should gain basic culinary skills through culinary school or on-the-job training, and demonstrate reliability, teamwork, and a strong work ethic. Experience in food preparation, knowledge of kitchen safety, and the ability to work in a fast-paced environment are also important. Applying to entry-level positions and networking with industry professionals can improve chances of securing a first line cook role.

What are the key skills and qualifications needed to thrive in the Entry Level Cook position, and why are they important?

To thrive as an Entry Level Cook, you need basic cooking skills, familiarity with food safety standards, and the ability to follow recipes and instructions, often gained through high school education or culinary training programs. Exposure to kitchen equipment like grills, fryers, ovens, and knowledge of food handling certifications (such as ServSafe) are typically expected. Attention to detail, reliability, strong communication, and teamwork are valuable soft skills in this role. These qualifications help ensure delicious, safe meals are prepared efficiently while maintaining a positive, productive kitchen environment.

What does a typical workday look like for an Entry Level Cook?

As an Entry Level Cook, your workday often starts with prepping ingredients and setting up your workstation according to the day's menu. Throughout your shift, you'll prepare and cook dishes under the supervision of senior cooks or kitchen managers, assist with cleaning and organization, and restock supplies as needed. The pace can be fast, especially during meal rushes, and you’ll frequently collaborate with other kitchen staff to ensure orders are accurate and timely. This hands-on experience helps you build essential culinary skills and fosters a strong understanding of team operations in a professional kitchen.

How do I start working as a cook with no experience?

Entry level cooks can start by gaining basic kitchen skills through online tutorials or cooking classes, and volunteering or working as a dishwasher or prep cook to gain experience. Many employers offer on-the-job training, so demonstrating a willingness to learn and a good work ethic can help you get hired without prior experience.

How to get a cooking job without experience?

Entry level cook positions often do not require prior experience; applicants can improve their chances by demonstrating a willingness to learn, maintaining a positive attitude, and gaining basic skills through cooking classes or volunteering. Highlighting reliability, teamwork, and a strong work ethic during interviews can also help secure a job in a kitchen environment.

What is an Entry Level Cook job?

An Entry Level Cook is responsible for basic food preparation and assisting in the kitchen under the supervision of senior chefs. Duties may include chopping ingredients, following recipes, maintaining cleanliness, and ensuring food safety standards. This position helps individuals gain hands-on experience in a professional kitchen setting. It is a great starting point for those looking to advance in the culinary field.

Where to start as a beginner cook?

Entry level cooks should start by learning basic food preparation skills, such as chopping, measuring, and following recipes. Gaining experience in a professional kitchen environment, understanding food safety, and possibly obtaining a food handler's certification can help build a foundation for advancement.
What are the most commonly searched types of Cook jobs in Graham, WA? The most popular types of Cook jobs in Graham, WA are:
What job categories do people searching Entry Level Cook jobs in Graham, WA look for? The top searched job categories for Entry Level Cook jobs in Graham, WA are:
What cities near Graham, WA are hiring for Entry Level Cook jobs? Cities near Graham, WA with the most Entry Level Cook job openings:
Infographic showing various Entry Level Cook job openings in Graham, WA as of June 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $32,644 per year, or $15.7 per hour.
Cook I - Summer 26

Cook I - Summer 26

Crystal

Enumclaw, WA • On-site

$21 - $23/hr

Other

Medical, Retirement, PTO

Posted 18 days ago


Job description

Seasonal

WORK AND PLAY IN THE MOUNTAINS
Join our team of big mountain adventurers at the largest ski resort in Washington! Here at Crystal, it's more than our work. It's our passion for the guest experience, the outdoors, and the community that bring us together at the end of the tree-lined road. We come from near and far to be up on the mountain because it's an experience you just don't get anywhere else. Events are always on the calendar and friends are always down to play. Work in the beautiful National Forest, neighboring Mt. Rainier, as a premier Ikon Pass destination with a whole lot of stoke to share.


JUST LIKE THE TREES, WE ARE GROWING! Apply today to grow your mountain roots with us- whether you are looking to escape the city, expand your skills, or progress in the ski industry, we have a variety of roles for hard-working and enthusiastic team-players. Find your line, join our team!

BIG PEAKS, BIGGER PERKS

Employee perks:

  • Free Alterra season pass (unlimited, direct to lift at all Alterra resorts)

  • + Free Alterra season pass for spouse and dependents 25 & under

  • 50% off window ticket price at IKON partner resorts

  • Free access to Alterra Mountain destinations during time off

  • Free ski-referral letters for employees to use at other mountain resorts during time off

  • Free friends & family day-ski vouchers (Periodic allotment)

  • Discounts on Ski & Snowboard Lessons

  • Discounts on Ski & Snowboard Rentals

  • Discounts on Gear Tune-Ups

  • Discounts on Food & Beverage

  • Discounts at Crystal Mountain Retail shops

  • Free Crystal branded swag

  • Pro deals on gear with 100s of brands

  • Discount Marketplace

  • Deals on accessories, auto, electronics, entertainment, fitness, food, home, pet supplies, travel, and more

  • Employee-only Night Skiing events

  • Employee Housing Available for eligible positions

  • Accrued paid time off for eligible positions

  • Group health insurance for eligible positions

  • 401K benefit and generous match with immediate vesting for all staff members over 18

  • Opportunities for growth, advancement, and year-round employment

Position Title:Cook I

Business Unit: Food & Beverage

Position Reports to:Lead Cook,Executive Sous Chef

Positions Reporting to this Role:None

Location: Washington

Pay range: $21 - $23

Cook I is an employee housing eligible position

RESORT OVERVIEW, CULTURE AND VISION

Crystal Mountain is the Pacific Northwest's premier destination for skiers, snowboarders, and summer adventurers.We are part of Alterra Mountain Company which consists of some of the world's most aspirational brands.

A career with Crystal Mountain is more than what you do today;it'sbeing part of creating a community rooted in the spirit of the mountains, united by a passion for adventure, and celebrating the legendary adventures and enduring memories that mountains bring to everyone.

Crystal Mountain delivers best in class service and adventures worthy of our extraordinary terrain and beauty.

We are here to shape the future of mountain adventure.

We EmbraceEmpowerment

We HonorAuthenticity
We CultivateCollaboration

We PrioritizePurpose

Job Summary

Cook Iis responsible forBOH operations of a specific outlet within Crystal Mountain Resort Culinary Operations and works to provide the best possible guest experience within the restaurant. Follows recipes, chef guidance on stations,Standard Operating Procedures,and all safety regulations. Responsible for the overall cleanliness, organizationand sanitation of his/her specific station, thekitchen as a whole,andforthe delivery of high quality and properly served food & beverage products. Works to develop a positive public image of his/her specific outlet and Crystal Mountain Resort.

Essential Job Functions of Cook I

Cook I at Crystal Mountain Resort is an Entry level culinary position

  • Basic knife skills

  • Basic ability to follow recipes

  • Basic understanding of food sanitation,FIFOand food storage

  • Willingness to learn and receive training from Chef to develop technique

Job Requirements:

  • 1-2yearsexperiencein kitchen operations

  • Ability to obtain WA Food Safety Card within 3 Days of hiring.

  • Ability to stand for8 hours at a time.

  • Some culinary outlets require Intermediate Skiing/ Snowboarding abilityin winter season

  • Ability to work nights, weekends, and holidays,differentvenuesand/or locations.

  • Willingness to learn and develop as a culinary professional

PHYSICAL DEMANDS AND WORKING CONDITIONS

  • This position isrequiredto work evenings,weekendsand holidays while in operation.

  • Able to lift, carry, or otherwise move and position a minimum of50pounds on an occasional basis.

  • Ability to work for extended periods of time bending, reaching, and speaking on a constant basis.

  • Ability to work for extended periods of time standing, walking, kneeling,pushingand pulling on an occasional basis.

  • Talking and hearing occur continuouslyin the process of communicatingwith guests,supervisorsand other employees.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.Reasonableaccommodationwillbe made to enable qualified individuals with disabilities to perform the essential functions.

An Equal Opportunity Employer