2

Entry Level Cook Jobs in Graham, WA (NOW HIRING)

Essential Job Functions of Cook I Cook I at Crystal Mountain Resort is an Entry level culinary position * Basic knife skills * Basic ability to follow recipes * Basic understanding of food sanitation ...

Essential Job Functions of Cook I Cook I at Crystal Mountain Resort is an Entry level culinary position * Basic knife skills * Basic ability to follow recipes * Basic understanding of food sanitation ...

Essential Job Functions of Cook I Cook I at Crystal Mountain Resort is an Entry level culinary position * Basic knife skills * Basic ability to follow recipes * Basic understanding of food sanitation ...

Essential Job Functions of Cook I Cook I at Crystal Mountain Resort is an Entry level culinary position * Basic knife skills * Basic ability to follow recipes * Basic understanding of food sanitation ...

Essential Job Functions of Cook I Cook I at Crystal Mountain Resort is an Entry level culinary position * Basic knife skills * Basic ability to follow recipes * Basic understanding of food sanitation ...

Essential Job Functions of Cook I Cook I at Crystal Mountain Resort is an Entry level culinary position * Basic knife skills * Basic ability to follow recipes * Basic understanding of food sanitation ...

Essential Job Functions of Cook I Cook I at Crystal Mountain Resort is an Entry level culinary position * Basic knife skills * Basic ability to follow recipes * Basic understanding of food sanitation ...

Essential Job Functions of Cook I Cook I at Crystal Mountain Resort is an Entry level culinary position * Basic knife skills * Basic ability to follow recipes * Basic understanding of food sanitation ...

Essential Job Functions of Cook I Cook I at Crystal Mountain Resort is an Entry level culinary position * Basic knife skills * Basic ability to follow recipes * Basic understanding of food sanitation ...

Essential Job Functions of Cook I Cook I at Crystal Mountain Resort is an Entry level culinary position * Basic knife skills * Basic ability to follow recipes * Basic understanding of food sanitation ...

Essential Job Functions of Cook I Cook I at Crystal Mountain Resort is an Entry level culinary position * Basic knife skills * Basic ability to follow recipes * Basic understanding of food sanitation ...

Cook I - Summer 26

Enumclaw, WA · On-site

$21 - $23/hr

Essential Job Functions of Cook I Cook I at Crystal Mountain Resort is an Entry level culinary position * Basic knife skills * Basic ability to follow recipes * Basic understanding of food sanitation ...

You must understand temperature controls and cooking techniques and must have the ability to remain calm and focused in a fast paced environment. No experience? at entry level you must be willing and ...

You must understand temperature controls and cooking techniques and must have the ability to remain calm and focused in a fast paced environment. No experience? at entry level you must be willing and ...

Primarily, this may include program aide work, cooking responsibilities, entry-level casework, and crisis resource management. They will be offered training opportunities in each of these areas and ...

next page

Showing results 1-20

Entry Level Cook information

See Graham, WA salary details

$8

$15

$21

How much do entry level cook jobs pay per hour?

As of May 29, 2026, the average hourly pay for entry level cook in Graham, WA is $15.69, according to ZipRecruiter salary data. Most workers in this role earn between $13.17 and $17.64 per hour, depending on experience, location, and employer.

What is an Entry Level Cook job?

An Entry Level Cook is responsible for basic food preparation and assisting in the kitchen under the supervision of senior chefs. Duties may include chopping ingredients, following recipes, maintaining cleanliness, and ensuring food safety standards. This position helps individuals gain hands-on experience in a professional kitchen setting. It is a great starting point for those looking to advance in the culinary field.

What are the key skills and qualifications needed to thrive in the Entry Level Cook position, and why are they important?

To thrive as an Entry Level Cook, you need basic cooking skills, familiarity with food safety standards, and the ability to follow recipes and instructions, often gained through high school education or culinary training programs. Exposure to kitchen equipment like grills, fryers, ovens, and knowledge of food handling certifications (such as ServSafe) are typically expected. Attention to detail, reliability, strong communication, and teamwork are valuable soft skills in this role. These qualifications help ensure delicious, safe meals are prepared efficiently while maintaining a positive, productive kitchen environment.

What does a typical workday look like for an Entry Level Cook?

As an Entry Level Cook, your workday often starts with prepping ingredients and setting up your workstation according to the day's menu. Throughout your shift, you'll prepare and cook dishes under the supervision of senior cooks or kitchen managers, assist with cleaning and organization, and restock supplies as needed. The pace can be fast, especially during meal rushes, and you’ll frequently collaborate with other kitchen staff to ensure orders are accurate and timely. This hands-on experience helps you build essential culinary skills and fosters a strong understanding of team operations in a professional kitchen.
What are the most commonly searched types of Cook jobs in Graham, WA? The most popular types of Cook jobs in Graham, WA are:
What cities near Graham, WA are hiring for Entry Level Cook jobs? Cities near Graham, WA with the most Entry Level Cook job openings:
Infographic showing various Entry Level Cook job openings in Graham, WA as of May 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $32,644 per year, or $15.7 per hour.

Dock & Drink Food Truck Cook - Entry Level - Seasonal Full Time

Hyatt Regency Lake Washington at Seattle's Southport

Renton, WA • On-site

$23 - $30.55/hr

Full-time

This job post has expired today. Applications are no longer accepted.


Job description

Located on the shores of Lake Washington, Hyatt Regency Lake Washington at Seattle's Southport, a recent AAA Four Diamond and Best of Housekeeping award winner, perfectly combines the natural beauty of the Pacific Northwest with modern amenities. Enjoy close proximity access to Sea-Tac International Airport, downtown Seattle and Bellevue, Mount Rainier National Park, Gene Coulon Memorial Beach Park, and more. Explore the beauty of the Pacific Northwest, then return to your comfortable room in Renton.
Job Overview:
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry.
An entry level Food Truck cook requires good communication and basic culinary skills. The desired cook candidate will have some cooking experience in a high volume/fast paced environment. A Food Truck Cook should have some professional knowledge or understanding of cooking ingredients and procedures. Food Truck Cooks will work in the prep kitchen, in the food truck, and require moderate supervision and training. **This position will be working outdoors/under a covered outdoor kitchen.**
This is a seasonal role with the assignment expected to start in April 2026 and due to end in October 2026. The end date is subject to change. This position is based at our seasonal outdoor venue, Dock & Drink, and will involve exposure to varying weather conditions.
Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether its career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.
Job Responsibilities:
  • Preparing ingredients including washing, chopping, and measuring ingredients according to recipes and chefs' instructions.
  • Executing cooking and plating recipes under the supervision of senior cooks, ensuring consistency with restaurant standards and presentation guidelines.
  • Maintaining workstation and cleaning: Keep your workstation clean, organized, and stocked throughout service adhering to health and safety regulations. Cleaning up the food truck after service, including filtering fryers and unloading dirty dishes
  • Station set up. Contribute to daily mise en place by preparing sauces, dressings, and other ingredients essential for the menu.
  • Ensuring food safety. Follow all food handling, sanitation, storage and rotation protocols to maintain high standards of cleanliness and safety in the kitchen.
  • Handling equipment. Operate and maintain kitchen equipment properly, including knives, ovens, blender, and other tools to ensure efficiency and safety.
  • Organizing food deliveries. Putting away new product into coolers and maintaining proper food rotation.

Wage Information:
The salary range for this position is $23.00 to $30.55 The starting rate for this position is $23.00. Decisions regarding individual salaries will be based on a number of factors, including experience, qualifications and education.