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Entry Level Cook Jobs in Graham, WA (NOW HIRING)

You must understand temperature controls and cooking techniques and must have the ability to remain calm and focused in a fast paced environment. No experience? at entry level you must be willing and ...

You must understand temperature controls and cooking techniques and must have the ability to remain calm and focused in a fast paced environment. No experience? at entry level you must be willing and ...

Maintain consistent communication with cooks and other kitchen staff to understand daily menu items ... Ability to obtain a Class III B gaming license. * Entry level training provided for candidates who ...

Primarily, this may include program aide work, cooking responsibilities, entry-level casework, and crisis resource management. They will be offered training opportunities in each of these areas and ...

Program Aide

Tacoma, WA · On-site

$18/hr

Primarily, this may include program aide work, cooking responsibilities, entry-level casework, and crisis resource management. They will be offered training opportunities in each of these areas and ...

Primarily, this may include program aide work, cooking responsibilities, entry level casework, and crisis resource management. Program Aides will be offered training opportunities in each of these ...

Program Aide

Tacoma, WA · On-site

$18/hr

Primarily, this may include program aide work, cooking responsibilities, entry level casework, and crisis resource management. Program Aides will be offered training opportunities in each of these ...

Entry Level Cook information

See Graham, WA salary details

$8

$15

$21

How much do entry level cook jobs pay per hour?

As of Jul 23, 2026, the average hourly pay for entry level cook in Graham, WA is $15.69, according to ZipRecruiter salary data. Most workers in this role earn between $13.17 and $17.64 per hour, depending on experience, location, and employer.

How to get a first line cook job?

To get a first line cook job, gain basic cooking skills through culinary classes or on-the-job training, and obtain relevant certifications such as food safety. Build a strong work ethic, demonstrate reliability, and prepare a resume highlighting any kitchen experience or related skills to increase your chances of employment in a restaurant environment.

What are the key skills and qualifications needed to thrive in the Entry Level Cook position, and why are they important?

To thrive as an Entry Level Cook, you need basic cooking skills, familiarity with food safety standards, and the ability to follow recipes and instructions, often gained through high school education or culinary training programs. Exposure to kitchen equipment like grills, fryers, ovens, and knowledge of food handling certifications (such as ServSafe) are typically expected. Attention to detail, reliability, strong communication, and teamwork are valuable soft skills in this role. These qualifications help ensure delicious, safe meals are prepared efficiently while maintaining a positive, productive kitchen environment.

What does a typical workday look like for an Entry Level Cook?

As an Entry Level Cook, your workday often starts with prepping ingredients and setting up your workstation according to the day's menu. Throughout your shift, you'll prepare and cook dishes under the supervision of senior cooks or kitchen managers, assist with cleaning and organization, and restock supplies as needed. The pace can be fast, especially during meal rushes, and you’ll frequently collaborate with other kitchen staff to ensure orders are accurate and timely. This hands-on experience helps you build essential culinary skills and fosters a strong understanding of team operations in a professional kitchen.

Is cook 1 entry level?

Yes, a Cook 1 position is typically considered entry-level in the culinary industry. It usually requires basic cooking skills, such as food preparation and following recipes, and often serves as a starting point for a culinary career. Advancement may require gaining experience and developing additional skills like knife techniques or kitchen safety certifications.

How do I start working as a cook with no experience?

Entry level cooks can start by gaining basic kitchen skills through online tutorials or cooking classes, and volunteering or working as a dishwasher to learn kitchen operations. Applying for entry-level positions that offer on-the-job training and demonstrating a willingness to learn can help you gain experience and develop necessary skills such as food safety and knife handling.

How much does a beginner cook make?

Entry-level cooks typically earn between $10 and $15 per hour, depending on location, establishment, and experience. Starting salaries may increase with additional skills, certifications, and experience in the kitchen environment.

What is an Entry Level Cook job?

An Entry Level Cook is responsible for basic food preparation and assisting in the kitchen under the supervision of senior chefs. Duties may include chopping ingredients, following recipes, maintaining cleanliness, and ensuring food safety standards. This position helps individuals gain hands-on experience in a professional kitchen setting. It is a great starting point for those looking to advance in the culinary field.

What are the most commonly searched types of Cook jobs in Graham, WA? The most popular types of Cook jobs in Graham, WA are:
What job categories do people searching Entry Level Cook jobs in Graham, WA look for? The top searched job categories for Entry Level Cook jobs in Graham, WA are:
What cities near Graham, WA are hiring for Entry Level Cook jobs? Cities near Graham, WA with the most Entry Level Cook job openings:
Infographic showing various Entry Level Cook job openings in Graham, WA as of July 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $32,644 per year, or $15.7 per hour.
Pit Master for Tin Hut BBQ

Pit Master for Tin Hut BBQ

Tin Hut BBQ LLC

Dupont, WA • On-site

$16 - $22/hr

Full-time

Medical

Posted 20 days ago


Job description

Pitmaster in one of the core positions in Tin Hut BBQ. Honesty, Faithfulness Dedication, Reliability, Loyalty are our company values and must be fulfilled with this position.

You will smoke daily our required meats which include but are not limited to Brisket, Pork, Tri-tip, Ribs, Sausage, chicken and much more. Experience is great but you will learn the Tin Hut BBQ methods of preparing and smoking the meats. Meats will be prepared for our fleet of food trucks and restaurant location.

Fulfilling the responsibilities and duties of a pitmaster requires a keen sense of smell, creativity, interpersonal skills, and physical fitness. Depending on the job, you may regularly move cases of meat weighing 30 pounds or more, so both strength and stamina are essential to your success.

Your responsibilities include inventory control, preparing small sized restaurant serving line for operation and assuming line grill responsibilities.

To qualify for a higher pay rate, you must demonstrate the skills above, have proven cooking/grilling experience, including experience as a line cook. You must also demonstrate a high understanding of various meats, equipment and procedures. You must also adhere to food safety practices and best practices.

You must understand temperature controls and cooking techniques and must have the ability to remain calm and focused in a fast paced environment.

No experience? at entry level you must be willing and capable of learning. Experience with Grilling is desired; however, the more time you spend on the grill the easier it is to under the concepts of smoking meat and being a pitmaster.

For the Trucks our simple plate lunch style menu involves 5 regional mainland BBQ styles of smoked meats, a variety of simple side items and canned/bottled beverages.

What does that mean for you?

- NO COMPLICATED MENUS INVOLVED!
- NO COMPLICATED RECIPES INVOLVED!
- NO COMPLICATED PREP WORK INVOLVED!
- NO COMPLICATED COOKING INVOLVED!
- NO COMPLICATED SERVING INVOLVED!

Shift Starts at 0530-0600 currently Tuesday through Saturday with meat prep conducted on Monday or Tuesdays.

Benefits include:
Cash/credit tips,
Paid vacation after 1 year
Sick pay after 90 days continuous service
Bonus pay
Certain health insurance for qualifying individuals,
Advancement opportunities within Diaz & Family Enterprises, to include Tin Hut BBQ and its sister companies.

Company Description

Tin Hut BBQ is a Veteran Owned Business serving the military since 2007. We combine years of business expertise, culinary training, master baking experience and BBQ Pitmaster specialties to create unique and favorite cuisines in a Street Foods concept to serve America’s Greatest Force, the U.S. Service members.