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Entry Level Cook Jobs in New York (NOW HIRING)

Soho House & Co.

Line Cook III - Cecconi's Dumbo

Brooklyn, NY · On-site

$17 - $21.50/hr

At Soho House, a Line Cook III is responsible for contributing to service and supporting a ... Whether you're seeking entry-level employment or a new opportunity to expand your profession, we ...

Soho House & Co.

Line Cook III - Cecconi's Dumbo

New York, NY · On-site

$17.25 - $21.50/hr

At Soho House, a Line Cook III is responsible for contributing to service and supporting a ... Whether you're seeking entry-level employment or a new opportunity to expand your profession, we ...

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Entry Level Cook information

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How much do entry level cook jobs pay per hour?

As of Aug 3, 2026, the average hourly pay for entry level cook in New York is $17.54, according to ZipRecruiter salary data. Most workers in this role earn between $14.71 and $19.71 per hour, depending on experience, location, and employer.

What skills and qualifications are needed to thrive as an entry level cook?

To thrive as an Entry Level Cook, you need basic cooking skills, familiarity with food safety standards, and the ability to follow recipes and instructions, often gained through high school education or culinary training programs. Exposure to kitchen equipment like grills, fryers, ovens, and knowledge of food handling certifications (such as ServSafe) are typically expected. Attention to detail, reliability, strong communication, and teamwork are valuable soft skills in this role. These qualifications help ensure delicious, safe meals are prepared efficiently while maintaining a positive, productive kitchen environment.

What does an entry level cook do?

As an Entry Level Cook, your workday often starts with prepping ingredients and setting up your workstation according to the day's menu. Throughout your shift, you'll prepare and cook dishes under the supervision of senior cooks or kitchen managers, assist with cleaning and organization, and restock supplies as needed. The pace can be fast, especially during meal rushes, and you’ll frequently collaborate with other kitchen staff to ensure orders are accurate and timely. This hands-on experience helps you build essential culinary skills and fosters a strong understanding of team operations in a professional kitchen.

What is an entry level cook?

An Entry Level Cook is responsible for basic food preparation and assisting in the kitchen under the supervision of senior chefs. Duties may include chopping ingredients, following recipes, maintaining cleanliness, and ensuring food safety standards. This position helps individuals gain hands-on experience in a professional kitchen setting. It is a great starting point for those looking to advance in the culinary field.

How do I start working as an entry level cook with no experience?

To start as an entry level cook with no experience, focus on gaining basic kitchen skills, such as knife handling and food safety, through online courses or volunteering. Apply for entry-level positions at restaurants or cafeterias, emphasizing your willingness to learn and work in a team; some employers may provide on-the-job training. Obtaining a food handler's permit can also improve your chances of employment.
What are the most commonly searched types of Cook jobs in New York? The most popular types of Cook jobs in New York are:
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What cities in New York are hiring for Entry Level Cook jobs? Cities in New York with the most Entry Level Cook job openings:
Entry Level Cook jobs near you
Infographic showing various Entry Level Cook job openings in New York as of July 2026, with employment types broken down into 76% Full Time, 23% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $36,475 per year, or $17.5 per hour.

**FOR IMMEDIATE HIRE!** DISHWASHER - ROOTS STEAKHOUSE, DARIEN, CONNECTICUT

Roots Darien LLC

Darien, CT

$17 - $19/hr

Other

Medical, Dental, Vision, PTO

Re-posted 15 days ago

Job description

Description

Expected Pay: $17-$19 per hour, based on experience.


We are currently seeking a full time dishwasher/entry level cooks with the ability to move through the ranks of the kitchen. Cleanliness and sanitation are the utmost importance to us, so we are looking for a very detail oriented and hard working individual!


GOALS

To promote teamwork within the restaurant and creating a positive work environment.

Reporting on time and in proper uniform, always clocking in and out as required of all employees.

Ensure the highest level of cleanliness and organization at all times.

Perform duties that ensure guest satisfaction.

To follow handling and sanitation procedures.

Use extreme caution when handling equipment and products to avoid breakage and injury.

To respond positively to management's requests.




BENEFITS

Competitive compensation

We offer medical, dental, vision insurance to our full time employees ( 30+ hrs a week).

Generous dining discounts.

Training and education programs ( Jr Sous/ MIT) to promote career progression.

Major holidays off - closed Thanksgiving, Christmas Eve, Christmas Day, Fourth of July

Flexible scheduling.

Daily family meal.

Optional emergency fund.

Harvest vacation pay.

Employee referral program.

Paid Sick.



Harvest Restaurant Group


2230 Rt 10 West ( Suite 2)


Morris Plains, NJ 07950


973-656-1881


https://www.harvestrestaurants.com


https://rootssteakhouse.com/locations-hours/darien/



Requirements

Experience preferred but not required.

Willingness to learn and follow instructions.

Resourceful, clean and well organized working habits with attention to detail.

Personable, outgoing, energetic team player with positive attitude.

Ability to think quick on their feet and multitask in a fast paced environment.

Ability to communicate effectively.

Must be able to lift/carry 50 lbs.

Ability to exert a well-paced mobility for periods up to 6-8 hours per shift, all the while maintaining a fun and positive attitude.

Flexibility in schedule.

Apply