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Entry Level Cook Jobs in Hawaii (NOW HIRING)

Genki Sushi USA, Inc

BOH-T - HI

Honolulu, HI · On-site

$16/hr

Back of House-Trainee (BOH-T Entry Level Trainee) Status: Non-Exempt/Hourly Primary Job Function ... Fry Cook * Dishwasher * Able to efficiently run every station in the back of the house, including ...

Four Seasons

$23.13/hr

WHAT YOU'LLDO The CookIV is an entry-level culinary position responsible for preparing and plating menu itemsin accordance withFour Seasons standards. This role focuses on mastering one station ...

Genki Sushi USA, Inc

BOH-T - HI

Aiea, HI · On-site

$16/hr

This position is an entry-level trainee role under the direction of the Senior or Store Manager (T ... Fry Cook * Dishwasher * Able to efficiently run every station in the back of the house, including ...

Genki Sushi USA, Inc

BOH-T - HI

Kailua Kona, HI · On-site

$16/hr

This position is an entry-level trainee role under the direction of the Senior or Store Manager (T ... Fry Cook * Dishwasher * Able to efficiently run every station in the back of the house, including ...

Genki Sushi USA, Inc

BOH-T - HI

Kaneohe, HI · On-site

$16/hr

This position is an entry-level trainee role under the direction of the Senior or Store Manager (T ... Fry Cook * Dishwasher * Able to efficiently run every station in the back of the house, including ...

Genki Sushi USA, Inc

BOH-T - HI

Hilo, HI · On-site

$16/hr

This position is an entry-level trainee role under the direction of the Senior or Store Manager (T ... Fry Cook * Dishwasher * Able to efficiently run every station in the back of the house, including ...

Genki Sushi USA, Inc

BOH-T - HI

Ewa Beach, HI · On-site

$16/hr

This position is an entry-level trainee role under the direction of the Senior or Store Manager (T ... Fry Cook * Dishwasher * Able to efficiently run every station in the back of the house, including ...

Genki Sushi USA, Inc

BOH-T - HI

Kahului, HI · On-site

$16/hr

This position is an entry-level trainee role under the direction of the Senior or Store Manager (T ... Fry Cook * Dishwasher * Able to efficiently run every station in the back of the house, including ...

Genki Sushi USA, Inc

BOH-T - HI

Waipahu, HI · On-site

$16/hr

This position is an entry-level trainee role under the direction of the Senior or Store Manager (T ... Fry Cook * Dishwasher * Able to efficiently run every station in the back of the house, including ...

Genki Sushi USA, Inc

BOH-T - HI

Kapolei, HI · On-site

$16/hr

This position is an entry-level trainee role under the direction of the Senior or Store Manager (T ... Fry Cook * Dishwasher * Able to efficiently run every station in the back of the house, including ...

Raising Cane's

Crew Member

Schofield Barracks, HI · On-site

$12 - $15.75/hr

... cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a ... Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no ...

Raising Cane's

Crew Member

Schofield Barracks, HI

$12 - $15.75/hr

... cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a ... Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no ...

Raising Cane's

Crew Member

Schofield Barracks, HI · On-site

$12 - $15.75/hr

... cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a ... Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no ...

Raising Cane's

Crew Member

Honolulu, HI · On-site

$12 - $15.75/hr

... cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a ... Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no ...

Pacific Rim Canes, LLC

Crew Member

Honolulu, HI

$11.75 - $15.50/hr

... cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a ... Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no ...

Raising Cane's

Crew Member

Kapolei, HI

$12 - $16/hr

... cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a ... Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no ...

Pacific Rim Canes, LLC

Crew Member

Mililani, HI

$11.50 - $15.25/hr

... cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a ... Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no ...

Raising Cane's

Crew Member

Honolulu, HI

$11.75 - $15.50/hr

... cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a ... Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no ...

Pacific Rim Canes, LLC

Crew Member

Honolulu, HI

$12 - $15.75/hr

... cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a ... Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no ...

Raising Cane's

Crew Member

Mililani, HI · On-site

$11.50 - $15.25/hr

... cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a ... Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no ...

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All JobsEntry Level Cook JobsEntry Level Cook Jobs in Hawaii

Entry Level Cook information

See Hawaii salary details

$9

$16

$22

How much do entry level cook jobs pay per hour?

As of Jun 27, 2026, the average hourly pay for entry level cook in Hawaii is $16.65, according to ZipRecruiter salary data. Most workers in this role earn between $13.99 and $18.75 per hour, depending on experience, location, and employer.

How to get a first line cook job?

To get a first line cook job, candidates should gain basic culinary skills through culinary school or on-the-job training, and demonstrate reliability, teamwork, and a strong work ethic. Experience in food preparation, knowledge of kitchen safety, and the ability to work in a fast-paced environment are also important. Applying to entry-level positions and networking with industry professionals can improve chances of securing a first line cook role.

What are the key skills and qualifications needed to thrive in the Entry Level Cook position, and why are they important?

To thrive as an Entry Level Cook, you need basic cooking skills, familiarity with food safety standards, and the ability to follow recipes and instructions, often gained through high school education or culinary training programs. Exposure to kitchen equipment like grills, fryers, ovens, and knowledge of food handling certifications (such as ServSafe) are typically expected. Attention to detail, reliability, strong communication, and teamwork are valuable soft skills in this role. These qualifications help ensure delicious, safe meals are prepared efficiently while maintaining a positive, productive kitchen environment.

What does a typical workday look like for an Entry Level Cook?

As an Entry Level Cook, your workday often starts with prepping ingredients and setting up your workstation according to the day's menu. Throughout your shift, you'll prepare and cook dishes under the supervision of senior cooks or kitchen managers, assist with cleaning and organization, and restock supplies as needed. The pace can be fast, especially during meal rushes, and you’ll frequently collaborate with other kitchen staff to ensure orders are accurate and timely. This hands-on experience helps you build essential culinary skills and fosters a strong understanding of team operations in a professional kitchen.

How do I start working as a cook with no experience?

Entry level cooks can start by gaining basic kitchen skills through online tutorials or cooking classes, and volunteering or working as a dishwasher or prep cook to gain experience. Many employers offer on-the-job training, so demonstrating a willingness to learn and a good work ethic can help you get hired without prior experience.

How to get a cooking job without experience?

Entry level cook positions often do not require prior experience; applicants can improve their chances by demonstrating a willingness to learn, maintaining a positive attitude, and gaining basic skills through cooking classes or volunteering. Highlighting reliability, teamwork, and a strong work ethic during interviews can also help secure a job in a kitchen environment.

What is an Entry Level Cook job?

An Entry Level Cook is responsible for basic food preparation and assisting in the kitchen under the supervision of senior chefs. Duties may include chopping ingredients, following recipes, maintaining cleanliness, and ensuring food safety standards. This position helps individuals gain hands-on experience in a professional kitchen setting. It is a great starting point for those looking to advance in the culinary field.

Where to start as a beginner cook?

Entry level cooks should start by learning basic food preparation skills, such as chopping, measuring, and following recipes. Gaining experience in a professional kitchen environment, understanding food safety, and possibly obtaining a food handler's certification can help build a foundation for advancement.
What are the most commonly searched types of Cook jobs in Hawaii? The most popular types of Cook jobs in Hawaii are:
What are popular job titles related to Entry Level Cook jobs in Hawaii? For Entry Level Cook jobs in Hawaii, the most frequently searched job titles are:
What job categories do people searching Entry Level Cook jobs in Hawaii look for? The top searched job categories for Entry Level Cook jobs in Hawaii are:
What cities in Hawaii are hiring for Entry Level Cook jobs? Cities in Hawaii with the most Entry Level Cook job openings:
Entry Level Cook jobs near you
Infographic showing various Entry Level Cook job openings in Hawaii as of June 2026, with employment types broken down into 82% Full Time, and 18% Part Time. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $34,639 per year, or $16.7 per hour.

BOH-T - HI

Genki Sushi USA, Inc

Honolulu, HI • On-site

$16/hr

Full-time

Posted yesterday

Job description

Job Title: Back of House-Trainee (BOH-T Entry Level Trainee) Status: Non-Exempt/Hourly

Primary Job Function: This position is an entry-level trainee role under the direction of the Senior or Store Manager (T-4). The employee receives clear, detailed instructions on tasks, procedures, and work expectations. Assignments are routine and structured to support skill development and career progression. The goal is to learn and become competent in all duty stations as applicable during the 90-day probationary period for newly hired employees.

General Duties:

  • Complies with all company policies and procedures Genki Sushi USA, Inc. sets forth.
  • Required to maintain kitchen cleanliness and organization consistently.
  • Ensures proper sanitation of the entire kitchen area according to company standards.
  • Works with management to ensure the cleanliness of the restaurant’s interior and exterior premises.
  • Ensures that customers are consistently satisfied with their dining experience daily.
  • Demonstrates and ensures that Genki Sushi USA, Inc.'s proper customer service standards are followed.
  • Professional and calm while dealing with disgruntled customers and complaints.
  • Notifies the store supervisor or manager of any customer complaint.
  • Attends all pre-/post-shift briefings and scheduled meetings.
  • Complies with all updates, changes, and/or new material, policies, and/or procedures set forth by management.
  • Learn and become competent in all duty stations

Essential Duties:

  • Performs all essential job functions as required by a BOH staff member:
  • Prep Cook
  • Sushi Cook
  • Fry Cook
  • Dishwasher
  • Able to efficiently run every station in the back of the house, including but not limited to the following: fryer, dishwasher, prep, maki, gunkan, nigari, and take-out.
  • Ensures that all food is prepared correctly according to the company’s recipes, procedures, and standards.
  • Ensures products delivered by the bullet express system consistently meet food product quality, presentation, and portion control (applicable to restaurants with the bullet train system).
  • Properly rotates all food products using the FIFO method.
  • Consistently maintains kitchen and center cleanliness, sanitation, and side work duties on time.
  • Able to prepare and complete daily opening, mid, and closing duties as management assigns.
  • Assist with properly storing and organizing timely deliveries of fresh and frozen items.
  • Follows safe stock levels according to company standards.
  • Communicate and report to the store supervisor or manager on all BOH operational issues and service concerns daily and/or immediately if necessary.
  • Performs other assignments and duties as determined by the store supervisor or manager.

Other Duties/Functions:

  • Responsible for checking and working all scheduled shifts as posted.
  • Notifies the store supervisor or manager of any personnel changes.
  • Attends mandatory staff meetings.
  • Adheres to all State OSHA, food, and sanitation requirements.

Job Knowledge, Skill, and Ability:

  • Be organized, clean, and neat in the work environment
  • Able to remember, recite, and promote menu items

Working Conditions:

  • Primarily works indoors in a restaurant environment.
  • Will be exposed to abnormal temperatures as required by job duties (kitchen refrigerators, freezers, fryers).
  • Exposure and use of chemicals will be required for kitchen cleaning and sanitation.

Work Hours:

  • Will work between 4-6 hours per shift. Times and hours worked per week will vary based on operational needs.
  • Required to work at least 35 hours, including nights, weekends, and holidays as needed. Two of the three work availability times (day or night) must be weekend shifts.

Requirements:

  • Neat, clean, and well-groomed appearance.
  • Basic knowledge of food and beverage, service standards, customer relations & etiquette.
  • Able to serve alcohol (applicable to stores with liquor licenses) if required.
  • Tuberculosis (TB) Clearance by the Department of Health’s Food Handler guidelines (Hawaii only).
  • Appropriate state’s Food Handlers Card (Washington only).
  • Read, write, and speak English fluently.
  • Ability to communicate clearly, both verbally and in written form.

Physical Job Requirements:

  • Constant: Standing and walking
  • Frequent: Bend, stoop, reach, and twist
  • Ability to lift to 40lbs and move up to 50lbs through a crowded room continuously through the shift
  • Operate and clean kitchen equipment, including but not limited to Rice washer, mandolin slicer, rice mixer, meat grinder, sushi robot, fryer, gas appliances, and plate dishwasher.
  • Be able to operate, load, and unload the trash compactor.

Apply