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Hotel Cook Jobs in Hawaii (NOW HIRING)

Hyatt Hotels Corporation

Cook 3

Koloa, HI · On-site

$34.60/hr

The desired cook candidate will have hotel cooking experience, culinary degree also helpful. An intermediate cook should have a professional knowledge of cooking ingredients and procedures.

Hyatt Hotels Corporation

Fry Cook - Part Time

Honolulu, HI · On-site

$29.51 - $36.89/hr

Our hotel is a 1230 room property s teps from azure, blue waters and soft sands of Waikiki Beach ... A fry cook requires good communication and culinary skills. The desired fry cook candidate will ...

Hyatt

Cook 3

Koloa, HI

$34.60/hr

The desired cook candidate will have hotel cooking experience, culinary degree also helpful. An intermediate cook should have a professional knowledge of cooking ingredients and procedures.

Grand Hyatt Kauai

Cook 3

Koloa, HI · On-site

$34.60/hr

The desired cook candidate will have hotel cooking experience, culinary degree also helpful. An intermediate cook should have a professional knowledge of cooking ingredients and procedures.

The Kahala Hotel and Resort

Assistant Cook

Honolulu, HI · On-site

$28.92 - $36.15/hr

Prepares, cooks and serves food according to the hotel's standard recipes. Prepares all the prep work for soups, sauces, salads. Makes bread crumbs, grates cheese, chips shallots and garlic ...

Highgate Hotels

Cook II (On-Call)

Honolulu, HI

$13.75 - $18.50/hr

The Cook 2 is responsible for preparing all food items hot and cold, based on standardized recipes ... Have thorough knowledge of menus and the preparation required, according to hotel standards.

Highgate Hotels

Cook II (Part-Time)

Honolulu, HI · On-site

$13.75 - $18.50/hr

The Ambassador Hotel of Waikiki, Tapestry Collection by Hilton is located in the heart of Waikiki, on the south shore of Honolulu. The hotel is a comfortable home away from home, where our friendly ...

Highgate Hotels

Prep Cook (On-call)

Honolulu, HI · On-site

$14 - $17.75/hr

... Cook is responsible for preparing all food items, based on standardized recipes, for the ... Prepare and display buffet food items according to the hotel standards. * Recognize quality ...

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Hotel Cook information

See Hawaii salary details

$9

$16

$22

How much do hotel cook jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for hotel cook in Hawaii is $16.65, according to ZipRecruiter salary data. Most workers in this role earn between $13.99 and $18.75 per hour, depending on experience, location, and employer.

What does a hotel cook do?

A hotel cook is responsible for preparing, cooking, and presenting meals to hotel guests, often following specific recipes and standards set by the hotel. Their duties can include prepping ingredients, cooking a variety of dishes, maintaining cleanliness in the kitchen, and sometimes assisting with menu planning. Hotel cooks may work in different kitchen stations, such as breakfast, lunch, dinner, or banquets, depending on the hotel's offerings. They must adhere to food safety guidelines and work efficiently as part of a kitchen team to ensure guests receive high-quality food.

What are the key skills and qualifications needed to thrive as a hotel cook?

To thrive as a Hotel Cook, you need strong culinary skills, knowledge of food safety standards, and often a culinary arts diploma or relevant kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications like ServSafe are typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are crucial soft skills for this role. These skills ensure the preparation of high-quality dishes, compliance with health regulations, and smooth kitchen operations in a demanding hospitality environment.

What are the typical challenges a hotel cook faces during busy service periods?

Hotel cooks often encounter high-pressure situations during peak meal times, such as breakfast or dinner rushes, where they must efficiently manage multiple orders while maintaining quality and presentation standards. Coordination with other kitchen staff and clear communication are crucial to ensure timely delivery of dishes. Additionally, hotel cooks need to adapt quickly to last-minute menu changes or special dietary requests from guests, making flexibility and problem-solving essential skills in this role.

What is the difference between Hotel Cook vs Restaurant Cook?

AspectHotel CookRestaurant Cook
CredentialsFood safety certifications, culinary trainingFood safety certifications, culinary training
Work EnvironmentHotels, large kitchens, diverse cuisinesRestaurants, fast-paced, specialized menus
Employer & IndustryHospitality industry, hotelsFood service industry, restaurants
Common Search/ComparisonYesYes

Hotel cooks prepare meals for hotel guests, often working in large, multi-cuisine kitchens within the hospitality industry. Restaurant cooks focus on preparing dishes in a restaurant setting, typically with a narrower menu. Both roles require culinary skills and food safety certifications, but the work environment and scope differ. Hotel cooks often handle larger volumes and diverse cuisines, while restaurant cooks specialize in specific dishes for a dining establishment.

What are popular job titles related to Hotel Cook jobs in Hawaii?

For Hotel Cook jobs in Hawaii, the most frequently searched job titles are:

What job categories do people searching Hotel Cook jobs in Hawaii look for?

The top searched job categories for Hotel Cook jobs in Hawaii are:

What cities in Hawaii are hiring for Hotel Cook jobs?

Cities in Hawaii with the most Hotel Cook job openings:

Hotel Cook jobs near you
Infographic showing various Hotel Cook job openings in Hawaii as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $34,639 per year, or $16.7 per hour.

Cook 3

Hyatt Hotels Corporation

Koloa, HI • On-site

$34.60/hr

Full-time

Medical, Dental, Vision, Life, PTO

Re-posted 18 days ago

Hyatt Hotels rating

7.1

Company rating: 7.1 out of 10

Based on 255 frontline employees who took The Breakroom Quiz

23rd of 108 rated hotels

Job description

Join us for this incredible opportunity to be part of our Culinary team as a Cook 3 at Grand Hyatt Kauai located in Poipu, Hawaii.
An intermediate line cook requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience, culinary degree also helpful. An intermediate cook should have a professional knowledge of cooking ingredients and procedures. Intermediate cook will work single stations in the kitchen and require significant supervision and training.
90 Day Probationary Rate: $29.41 per hour / Hourly Rate: $34.60 per hour
We offer excellent benefits:
  • Free room nights, Discounted and Friends & Family Room Rates
  • Medical, Prescription, Dental and Vision Insurance
  • Basic Life Insurance
  • Paid vacation, sick days and personal days
  • Paid Family Bonding Time and Adoption Assistance
  • Discounts at various retailers - Apple, AT&T, Verizon, Headspace and many more

Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer in cook jobs: Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
  • Refined verbal communication skills
  • 2 years of previous line experience preferred
  • Culinary degree or related hotel experience is preferred
  • Candidate should be able to perform all basic cooking skills
  • Able to work single station in the kitchen
  • A true desire to satisfy the needs of others in a fast-paced environment
  • Ability to stand for long periods of time
  • Must be able to provide full availability

What Hyatt Hotels employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

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About Hyatt

Sourced by ZipRecruiter

At Hyatt, we believe in the power of belonging and creating a culture of care, where our colleagues become family. Since 1957, our colleagues and our guests have been at the heart of our business and helped Hyatt become one of the best, and fastest-growing hospitality brands in the world. Our transformative growth and the addition of new hotels, brands, and business lines can open the door for exciting career and growth opportunities for our colleagues. As we continue to grow, we never lose sight of what's most important: People. We turn trips into journeys, encounters into experiences, and jobs into careers.

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

Chicago, IL, US

Year founded

1957

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