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Entry Level Cook Jobs in Alabama (NOW HIRING)

Ascent Hospitality

Cook ll

Montgomery, AL · On-site

$13.75 - $18.50/hr

Supervise and train entry-level cooks and kitchen staff. * Ensure food quality and presentation meet the restaurant's standards. * Assist with menu development and recipe modification. * Maintain ...

Trilogy Hotel

Cook ll

Montgomery, AL

$13.75 - $18.50/hr

Supervise and train entry-level cooks and kitchen staff. * Ensure food quality and presentation meet the restaurant's standards. * Assist with menu development and recipe modification. * Maintain ...

Ascent Hospitality

Marriott Cook

Huntsville, AL · On-site

$13.75 - $18.50/hr

Supervise and train entry-level cooks and kitchen staff. * Ensure food quality and presentation meet the restaurant's standards. * Assist with menu development and recipe modification. * Maintain ...

Marriott Hotel - Huntsville

Marriott Cook

Huntsville, AL

$14 - $18.75/hr

Supervise and train entry-level cooks and kitchen staff. * Ensure food quality and presentation meet the restaurant's standards. * Assist with menu development and recipe modification. * Maintain ...

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Entry Level Cook information

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How much do entry level cook jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for entry level cook in Alabama is $14.53, according to ZipRecruiter salary data. Most workers in this role earn between $12.21 and $16.35 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Entry Level Cook position, and why are they important?

To thrive as an Entry Level Cook, you need basic cooking skills, familiarity with food safety standards, and the ability to follow recipes and instructions, often gained through high school education or culinary training programs. Exposure to kitchen equipment like grills, fryers, ovens, and knowledge of food handling certifications (such as ServSafe) are typically expected. Attention to detail, reliability, strong communication, and teamwork are valuable soft skills in this role. These qualifications help ensure delicious, safe meals are prepared efficiently while maintaining a positive, productive kitchen environment.

What does a typical workday look like for an Entry Level Cook?

As an Entry Level Cook, your workday often starts with prepping ingredients and setting up your workstation according to the day's menu. Throughout your shift, you'll prepare and cook dishes under the supervision of senior cooks or kitchen managers, assist with cleaning and organization, and restock supplies as needed. The pace can be fast, especially during meal rushes, and you’ll frequently collaborate with other kitchen staff to ensure orders are accurate and timely. This hands-on experience helps you build essential culinary skills and fosters a strong understanding of team operations in a professional kitchen.

What is an Entry Level Cook job?

An Entry Level Cook is responsible for basic food preparation and assisting in the kitchen under the supervision of senior chefs. Duties may include chopping ingredients, following recipes, maintaining cleanliness, and ensuring food safety standards. This position helps individuals gain hands-on experience in a professional kitchen setting. It is a great starting point for those looking to advance in the culinary field.

What are the most commonly searched types of Cook jobs in Alabama? The most popular types of Cook jobs in Alabama are:
What are popular job titles related to Entry Level Cook jobs in Alabama? For Entry Level Cook jobs in Alabama, the most frequently searched job titles are:
What job categories do people searching Entry Level Cook jobs in Alabama look for? The top searched job categories for Entry Level Cook jobs in Alabama are:
Entry Level Cook jobs near you
Infographic showing various Entry Level Cook job openings in Alabama as of June 2026, with employment types broken down into 33% Full Time, 65% Part Time, 1% Contract, and 1% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $30,219 per year, or $14.5 per hour.
Cook ll

Cook ll

Ascent Hospitality

Montgomery, AL • On-site

$13.75 - $18.50/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 29 days ago

Job description

Ascent Hospitality has an extensive portfolio of hotels and a strong pipeline of new properties and acquisitions, but we're not about numbers...we're about people and that remains our foundation. Our culture expresses a memorable experience for all of our Team Members and guests alike. So we're constantly looking for individuals who work well together for a unified purpose. For our leadership, we're looking for accomplished individuals with a passion to serve others, strong communicators who clearly understand the needs of others and trendsetters who excel at challenges and change. If this is what you're all about, consider joining our Team.
Ascent Hospitality is looking for a uniquely qualified hospitality leader to join our team as Cook ll!
The Cook ll is responsible for preparing appetizing foods for our Guests while meeting standards of the Hotel, Restaurants and Banquet Facilities.
BENEFITS:
  • Competitive Salary!
  • Benefits - Health, Dental, Vision, Life Insurance, and other supplemental options!
  • 401k with employer MATCH!
  • Paid PTO!
  • Uniforms Provided for most positions!
  • Team Member Hotel Discount Program!

ESSENTIAL FUNCTIONS: (include the following. Other duties may be assigned.)
  • Prepare and cook a variety of dishes according to recipes and established standards.
  • Manage and organize workstation to ensure efficiency and cleanliness.
  • Supervise and train entry-level cooks and kitchen staff.
  • Ensure food quality and presentation meet the restaurant's standards.
  • Assist with menu development and recipe modification.
  • Maintain adherence to food safety and sanitation guidelines.
  • Monitor inventory levels and assist with ordering supplies.
  • Collaborate with other kitchen staff to ensure smooth operation and timely food delivery.

SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES:
  • Proficiency in cooking techniques and kitchen procedures.
  • Ability to follow and adapt recipes and instructions.
  • Strong knowledge of food safety and sanitation practices.
  • Experience in managing and organizing kitchen workstations.
  • Leadership skills to supervise and train entry-level cooks.
  • Excellent organizational and multitasking abilities.
  • Good communication skills and teamwork orientation.
  • Flexibility to adapt to varying kitchen demands and operational changes.

PHYSICAL DEMANDS:
  • Stand for long periods during shifts.
  • Lift and carry ingredients or equipment (up to 25 lbs. or more).
  • Bend, stoop, and reach to access ingredients and equipment.
  • Use hands and arms for tasks such as chopping, stirring, and operating kitchen tools.
  • Work in a hot and potentially noisy environment.
  • Adapt to various shifts, including weekends and holidays.

QUALIFICATION STANDARDS:
  • High school diploma or equivalent required; a culinary degree or certification is preferred.
  • Several years of experience in a professional kitchen, including experience as an entry-level cook.
  • Proficiency in cooking techniques, kitchen operations, and recipe execution.
  • Strong understanding of food safety and sanitation practices.
  • Experience in managing and organizing kitchen workstations.
  • Ability to supervise, train, and mentor entry-level cooks and kitchen staff.
  • Good organizational and multitasking skills.
  • Strong communication and teamwork skills.
  • Flexibility to work various shifts, including evenings, weekends, and holidays.
  • Capability to lift and carry heavy items and work in a fast-paced environment.

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