Plans, prepares, cooks and serves nutritional meals and snacks in accordance with established guidelines and schedules; ensures all meals are prepared and served in a safe and presentable manner; cleans kitchen facilities, equipment, and appliances; maintains inventory of kitchen supplies and food in a neat and orderly manner.
Key Responsibilities:
- Plans weekly menus and purchases food and supplies necessary for the preparation and serving of meals.
- Cleans,cooks and prepares a variety of food and beverages utilizing kitchen equipment and supplies in accordance with acceptable and economical cooking methods.
- Cleans tables, chairs,floors and kitchen appliances.
- Assists in coordinating and carrying-out arrangements for programs and special events.
- Supervises volunteers assisting in preparing and serving meals and cleaning of kitchen equipment
EDUCATION AND EXPERIENCE:
- High School diploma or equivalent,
- and
- One year experience cooking food for large groups,
- or
- any equivalent combination of training and experience which provides the required knowledge, skills, and abilities.
LICENSES AND CERTIFICATIONS:
- Ability to obtain ServSafe Certification within 21 days of hire
- Applicable state, local and/or program contract certifications or licenses
KNOWLEDGE, SKILLS AND ABILITIES:
- Knowledge of proper cooking methods and procedures.
- Knowledge of meal planning techniques.
- Ability to cook nutritional and safe food for large groups in a timely manner.
- Ability to order food and kitchen supplies in an economical manner and to maintain an adequate level of inventory.
MENTAL AND PHYSICAL ABILITIES:
- Ability to meet attendance requirements.
- Ability to read, write and communicate the English language.
- Duties are usually performed by frequent walking and or standing, kneeling or squatting relieved by lesser periods of sitting.
WORKING CONDITIONS:
- Work is performed in a normal kitchen environment where there may be limited physical discomforts associated with working around hot stoves/ovens or cold freezers.
EQUAL OPPORTUNITY EMPLOYER: VETERANS/DISABLED