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Entry Level Chef Jobs in Reston, VA (NOW HIRING)

Pinstripes

Chef

Rockville, MD · On-site

$65K - $72K/yr

The Chef role at Pinstripes is a hands-on, entry-level management position focused on executing high-volume service, leading shifts, and maintaining kitchen standards. This role is ideal for someone ...

Pinstripes

Chef

North Bethesda, MD · On-site

$65K - $72K/yr

The Chef role at Pinstripes is a hands-on, entry-level management position focused on executing high-volume service, leading shifts, and maintaining kitchen standards. This role is ideal for someone ...

Pinstripes

Chef

North Bethesda, MD · On-site

$65K - $72K/yr

The Chef role at Pinstripes is a hands-on, entry-level management position focused on executing high-volume service, leading shifts, and maintaining kitchen standards. This role is ideal for someone ...

Invited

Cook 1

Haymarket, VA · On-site

$15.75 - $19.75/hr

This entry-level position requires a willingness to learn and adapt while performing foundational ... Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...

Invited Clubs

Cook 1

Leesburg, VA

$16.25 - $20.25/hr

This entry-level position requires a willingness to learn and adapt while performing foundational ... Reporting Structure Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...

Invited

Cook 1

Vienna, VA

$16 - $20/hr

This entry-level position requires a willingness to learn and adapt while performing foundational ... Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...

Invited Clubs

Cook 1

Vienna, VA

$16 - $20/hr

This entry-level position requires a willingness to learn and adapt while performing foundational ... Reporting Structure Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...

Invited

Cook 1

Rockville, MD · On-site

$16.25 - $20.50/hr

This entry-level position requires a willingness to learn and adapt while performing foundational ... Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...

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Entry Level Chef information

See Reston, VA salary details

$10

$25

$46

How much do entry level chef jobs pay per hour?

As of May 29, 2026, the average hourly pay for entry level chef in Reston, VA is $25.62, according to ZipRecruiter salary data. Most workers in this role earn between $17.50 and $32.26 per hour, depending on experience, location, and employer.

What is an Entry Level Chef job?

An Entry Level Chef, often called a Commis Chef, is a beginner role in a professional kitchen. They assist senior chefs with food preparation, basic cooking tasks, and maintaining kitchen cleanliness. Responsibilities may include chopping ingredients, plating dishes, and learning cooking techniques. This role is a stepping stone for gaining hands-on experience and advancing in the culinary industry. Many Entry Level Chefs work in restaurants, hotels, or catering services while developing their skills.

What are the key skills and qualifications needed to thrive in the Entry Level Chef position, and why are they important?

To thrive as an Entry Level Chef, you need basic culinary skills, a strong understanding of food safety, and often a high school diploma or culinary certification. Experience with kitchen tools, food preparation equipment, and safe handling procedures is typically required. Attention to detail, the ability to work well under pressure, and strong teamwork are vital soft skills that help you succeed. These skills ensure you can prepare dishes efficiently, contribute positively to kitchen operations, and maintain high standards of cleanliness and cooperation.

What are the typical career growth opportunities for an Entry Level Chef?

As an Entry Level Chef, you typically start by assisting with food preparation and basic cooking tasks, but there are many opportunities for advancement. With experience and continued training, you can progress to more senior kitchen roles such as Line Cook, Sous Chef, or even Head Chef over time. Many kitchens and restaurants offer on-the-job training, mentorship, and sometimes tuition assistance for further culinary education. Demonstrating strong work ethic, creativity, and a willingness to learn can significantly enhance your advancement prospects within the culinary field.
More about Entry Level Chef jobs
What are the most commonly searched types of Chef jobs in Reston, VA? The most popular types of Chef jobs in Reston, VA are:
What are popular job titles related to Entry Level Chef jobs in Reston, VA? For Entry Level Chef jobs in Reston, VA, the most frequently searched job titles are:
What job categories do people searching Entry Level Chef jobs in Reston, VA look for? The top searched job categories for Entry Level Chef jobs in Reston, VA are:
What cities near Reston, VA are hiring for Entry Level Chef jobs? Cities near Reston, VA with the most Entry Level Chef job openings:
Entry Level Chef jobs near you
Infographic showing various Entry Level Chef job openings in Reston, VA as of May 2026, with employment types broken down into 1% As Needed, 80% Full Time, and 19% Part Time. Highlights an 50% Physical, and 50% Hybrid job distribution, with an average salary of $53,292 per year, or $25.6 per hour.
Chef

Chef

Pinstripes

Rockville, MD • On-site

$65K - $72K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 24 days ago

Pinstripes rating

5.4

Company rating: 5.4 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

9th of 17 rated bowling alleys

Job description

Description:

Here at Pinstripes, people are our greatest asset. We’re dedicated to maintaining a passionate and fun team culture that consistently delivers guests the most memorable and amazing dining and entertainment experience in the world. We are an all-scratch kitchen that prides ourselves on our fresh ingredients, seasonal menus, high food quality standards and exceptional service.


The Chef role at Pinstripes is a hands-on, entry-level management position focused on executing high-volume service, leading shifts, and maintaining kitchen standards. This role is ideal for someone looking to grow into a Sous Chef position and develop leadership skills within a structured kitchen environment.

What's in it for you:

  • Medical, dental and vision insurance
  • Health Savings Account option – including company HSA contribution
  • Flexible Spending Accounts
  • 401K
  • Employee Assistance Program
  • Company provided Short Term Disability Insurance
  • Company provided Long Term Disability Insurance
  • Flexible Vacation
  • Voluntary benefits – LifeLock Protection, Pet Insurance, Accident and Critical Illness offerings
  • Growth opportunities, with several new restaurant openings
  • Discounts on Food, Beverage and Activities

Salary Range $65,000 - $72,000 annually


Your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go:

  • Positive attitude and passion for making people smile, and truly enjoy their experience.
  • Value for high quality food and beverage, and appreciation for the technique associated with production.
  • Sense of adventure and engaging energy
  • Ability to communicate effectively with team members, both BOH and FOH, Management, and Community.

What you’ll be doing:

  • Execute menu items with consistency, accuracy, and high quality
  • Ensure food quality through proper preparation, taste, and presentation
  • Prepare ingredients and maintain organized, well-stocked stations
  • Perform line checks and ensure readiness for service
  • Take ownership of your station to ensure efficient, organized, and high-quality service
  • Assist with banquet, catering, and brunch execution as needed
  • Support expo and communicate effectively with FOH to ensure accurate and timely service
  • Maintain proper food storage, labeling, and organization
  • Maintain strict adherence to food safety, sanitation, and EcoSure standards
  • Contribute to a clean, efficient, and team-oriented kitchen environment

What we are looking for:

  • 1+ year of kitchen experience
  • Positive attitude and passion for hospitality
  • Appreciation for high-quality food and attention to detail in execution
  • Ability to communicate effectively with BOH and FOH team members
  • Ability to stay organized and efficient in a fast-paced environment
  • Eagerness to learn and grow within a structured culinary development path

Follow us @punchbowlsocial or check us out at punchbowlsocial.com


*** Must be 21 years old and over ***


#PNSTO


We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.

Requirements: