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Apprentice Chef Jobs in Reston, VA (NOW HIRING)

Compass Business Solutions Inc

Sous Chef

Washington, DC

$56.60K - $76.40K/yr

Certification of culinary training or apprenticeship or at least 5 years' experience as a cook in a ... As a Sous Chef you will play a key role in elevating the member dining experience and upholding the ...

Compass Business Solutions, Inc.

Sous Chef

Washington, DC · On-site

$80K - $90K/yr

Certification of culinary training or apprenticeship or at least 5 years' experience as a cook in a ... As a Sous Chef you will play a key role in elevating the member dining experience and upholding the ...

TABLE 95 MANAGEMENT

Executive Chef

Washington, DC

$81K - $111.50K/yr

Familiarizes newly hired chefs and cooks with practices of kitchen and oversees training of cook apprentices * Establishes and enforces nutrition and sanitation standards for restaurant * Achieves ...

TABLE 95 MANAGEMENT

Executive Chef

Washington, DC · On-site

$80.70K - $111.10K/yr

Familiarizes newly hired chefs and cooks with practices of kitchen and oversees training of cook apprentices * Establishes and enforces nutrition and sanitation standards for restaurant * Achieves ...

TABLE 95 MANAGEMENT

Executive Chef

Oxon Hill, MD

$72.60K - $100K/yr

Familiarizes newly hired chefs and cooks with practices of kitchen and oversees training of cook apprentices * Establishes and enforces nutrition and sanitation standards for restaurant * Achieves ...

TABLE 95 MANAGEMENT

Executive Chef

Washington, DC · On-site

$80.70K - $111.20K/yr

Familiarizes newly hired chefs and cooks with practices of kitchen and oversees training of cook apprentices * Establishes and enforces nutrition and sanitation standards for restaurant * Achieves ...

CTH LOUDOUN LLC

Sous Chef

Ashburn, VA · On-site

$51.10K - $69K/yr

Familiarizes newly hired chefs and cooks with practices of kitchen and oversees training of cook apprentices * Establishes and enforces nutrition and sanitation standards for restaurant * Achieves ...

TABLE 95 MANAGEMENT

Sous Chef

Oxon Hill, MD · On-site

$50.80K - $68.50K/yr

Familiarizes newly hired chefs and cooks with practices of kitchen and oversees training of cook apprentices * Establishes and enforces nutrition and sanitation standards for restaurant * Achieves ...

PUBLIC HOUSE NATIONAL HARBOR LLC

Sous Chef

Oxon Hill, MD

$50.80K - $68.50K/yr

Familiarizes newly hired chefs and cooks with practices of kitchen and oversees training of cook apprentices * Establishes and enforces nutrition and sanitation standards for restaurant * Achieves ...

CITY TAP 1250 DC LLC

Sous Chef

Washington, DC · On-site

$56.50K - $76.20K/yr

Familiarizes newly hired chefs and cooks with practices of kitchen and oversees training of cook apprentices * Establishes and enforces nutrition and sanitation standards for restaurant * Achieves ...

TABLE 95 MANAGEMENT

Sous Chef

Ashburn, VA · On-site

$51.10K - $69K/yr

Familiarizes newly hired chefs and cooks with practices of kitchen and oversees training of cook apprentices * Establishes and enforces nutrition and sanitation standards for restaurant * Achieves ...

TABLE 95 MANAGEMENT

Sous Chef

Washington, DC · On-site

$56.40K - $76.20K/yr

Familiarizes newly hired chefs and cooks with practices of kitchen and oversees training of cook apprentices * Establishes and enforces nutrition and sanitation standards for restaurant * Achieves ...

TABLE 95 MANAGEMENT

Sous Chef

Washington, DC · On-site

$56.50K - $76.20K/yr

Familiarizes newly hired chefs and cooks with practices of kitchen and oversees training of cook apprentices * Establishes and enforces nutrition and sanitation standards for restaurant * Achieves ...

CITY TAP 901 DC LLC

Sous Chef

Washington, DC

$56.40K - $76.20K/yr

Familiarizes newly hired chefs and cooks with practices of kitchen and oversees training of cook apprentices * Establishes and enforces nutrition and sanitation standards for restaurant * Achieves ...

TABLE 95 MANAGEMENT

Executive Chef

Oxon Hill, MD

$72.60K - $100K/yr

Familiarizes newly hired chefs and cooks with practices of kitchen and oversees training of cook apprentices * Establishes and enforces nutrition and sanitation standards for restaurant * Achieves ...

CTH LOUDOUN LLC

Executive Chef

Ashburn, VA · On-site

$73.10K - $100.70K/yr

Familiarizes newly hired chefs and cooks with practices of kitchen and oversees training of cook apprentices * Establishes and enforces nutrition and sanitation standards for restaurant * Achieves ...

CITY TAP 901 DC LLC

Executive Chef

Washington, DC · On-site

$80.70K - $111.10K/yr

Familiarizes newly hired chefs and cooks with practices of kitchen and oversees training of cook apprentices * Establishes and enforces nutrition and sanitation standards for restaurant * Achieves ...

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How much do apprentice chef jobs pay per hour?

As of May 29, 2026, the average hourly pay for apprentice chef in Reston, VA is $22.91, according to ZipRecruiter salary data. Most workers in this role earn between $18.03 and $25.00 per hour, depending on experience, location, and employer.

What is an Apprentice Chef job?

An Apprentice Chef is a trainee cook who learns culinary skills through hands-on experience in a professional kitchen. They assist senior chefs with food preparation, cooking, and maintaining kitchen hygiene while gaining knowledge of techniques and recipes. This role is typically part of a structured training program, such as an apprenticeship or culinary school placement. It provides foundational skills needed for a career as a professional chef.

What are the key skills and qualifications needed to thrive in the Apprentice Chef position, and why are they important?

To thrive as an Apprentice Chef, you need a basic understanding of food preparation, kitchen safety, and a willingness to learn, usually supported by a high school diploma or equivalent. Familiarity with kitchen equipment, food hygiene regulations, and, in some cases, certifications like ServSafe is beneficial. Strong communication, teamwork, and time management skills help you integrate smoothly into a fast-paced kitchen environment. These skills ensure you can contribute effectively to the culinary team while developing your technical abilities for future advancement.

What does a typical day look like for an Apprentice Chef?

As an Apprentice Chef, your day typically involves assisting senior chefs with ingredient preparation, maintaining kitchen cleanliness, learning cooking techniques, and helping with plating and service. You may rotate between different kitchen stations and tasks, gaining hands-on experience under the guidance of mentors. The work environment is usually fast-paced and collaborative, with opportunities to ask questions and receive feedback. Over time, you’ll take on more responsibilities as you demonstrate reliability and skill, which helps pave the way for career progression in the culinary field.
More about Apprentice Chef jobs
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Apprentice Chef jobs near you

Junior Sous Chef

Compass Business Solutions, Inc.

Washington, DC • On-site

$30 - $35/hr

Full-time

Posted 24 days ago

Job description

About the Role
An exciting opportunity has become available for a skilled and creative Junior Sous Chef to join a prestigious and private members' club located in Washington, DC servicing UHNW clientele. The club offers a refined dining experience to its distinguished membership. This role is integral to the culinary team, with a focus on delivering exceptional culinary offerings and contributing to an elevated and memorable dining experience.
Position Overview
The Junior Sous Chef will be responsible to plan, prep, and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards, recipes, and plating guide specifications. They will direct, train, and monitor performance of cooks, in addition to maintain organization, cleanliness, and sanitation of work areas and equipment. This role will support the department head on their days off and split shifts.
Principal (Essential) Duties
  1. Responsible for the preparation, cooking, and presentation of dishes from assigned station.
  2. Communicates frequently to the Sous Chef (or upward as necessary) as to supplies and inventory of supplies.
  3. Maintain and strictly abide by state sanitation/health regulations and club requirements.
  4. Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely.
  5. Meet with Sous Chef (or upward as necessary) to review assignments, anticipated business levels, changes and other information pertinent to the job performance.
  6. Inspect the cleanliness and organization of the line and workstations; rectify any deficiencies and maintain throughout the shift.
  7. Organize all of the various prep items needed from different areas to ensure that all items are in place and ready for service.
  8. Prepare all menu items following recipes and yield guides, according to department standards.
  9. Maintain proper storage procedures as specified by Health Department and club requirements.
  10. Minimize waste and maintain controls to attain forecasted food cost.
  11. Complete opening and closing duties (which include but are not limited to):
    1. Set up and break down workstation with required mise en place, tools, equipment and supplies according to standards.
    2. Inspect the cleanliness and working condition of all tools, equipment and supplies. Ensure everything complies with standards.
    3. Check production schedule and pars.
    4. Establish priority items for the day.
    5. Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks.
  12. Provide training and oversight to direct cooks; monitor performance of assigned staff and ensure all procedures are completed to the department standards; rectify deficiencies with respective personnel.

Qualifications & Experience
  1. Certification of culinary training or apprenticeship or at least 3 years' experience as a cook in a luxury establishment.
  2. Proven cooking experience, including experience in a similar position.
  3. 1+ years' of supervisory experience in a luxury establishment, including delegation and training of others.
  4. Ability to satisfactorily communicate in job-related English.
  5. Understanding of food and safety and sanitation practices.
  6. Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
  7. Ability to work varied shift and flexible schedule in a hot, humid, and nosey environment.

Why Join Us
This is a unique opportunity to become part of a close-knit, high-performing culinary team within one of Washington, DC's private clubs. As a Junior Sous Chef you will play a key role in elevating the member dining experience and upholding the club's mission of culinary excellence. If you are passionate about traditional and contemporary food preparation, thrive in a refined, service-focused environment, and take pride in your craft, we invite you to apply.
The hourly rate range for this role is $30.00 - $35.00 based on relevant experience.

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