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Enologist Jobs (NOW HIRING)

The Wine Group

Winemaker - Ripon

Ripon, CA · On-site

$97.20K - $121.50K/yr

... Enologist/Intern. Key areas of responsibility include support and facilitation between various production teams (including lab, winemaking, and cellar), ensuring priorities and protocols are achieved ...

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How much do enologist jobs pay per hour?

As of Jun 3, 2026, the average hourly pay for enologist in the United States is $22.34, according to ZipRecruiter salary data. Most workers in this role earn between $18.03 and $25.00 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Enologist, and why are they important?

To thrive as an Enologist, you need a solid background in chemistry, biology, and viticulture, typically supported by a degree in enology or a related field. Familiarity with laboratory analysis tools, wine fermentation equipment, and quality control systems is essential. Attention to detail, problem-solving abilities, and effective communication are crucial soft skills for collaborating with vineyard staff and ensuring wine quality. These competencies are vital for producing high-quality wines and maintaining the integrity and reputation of the winery.

What are some common challenges an Enologist faces during the winemaking process?

Enologists often encounter challenges such as managing unpredictable fermentation conditions, ensuring consistent wine quality across different batches, and addressing issues like spoilage or contamination. They must carefully monitor chemical and sensory parameters, especially during harvest and bottling seasons when workloads can be intense. Effective collaboration with vineyard managers, cellar staff, and quality control teams is crucial to overcome these obstacles and produce wines that meet both regulatory standards and consumer expectations.

What does an enologist do?

An enologist, also known as a wine scientist, specializes in the science of winemaking. They are responsible for overseeing the fermentation process, monitoring wine quality, and managing the chemical and microbiological aspects of wine production. Enologists work closely with viticulturists to ensure the grapes are suitable for the desired wine style and may also be involved in research, development, and quality control. Their expertise ensures that wines meet both industry standards and consumer expectations.

What is the difference between Enologist vs Winemaker?

AspectEnologistWinemaker
CredentialsEnology degree or certification, specialized trainingEnology degree, hands-on experience, sometimes additional certifications
Work EnvironmentLaboratories, wineries, quality control settingsVineyards, wineries, production facilities
Industry UsageFocuses on wine analysis, quality assurance, and process optimizationInvolved in wine production, blending, and overall wine creation

While both roles are integral to wine production, an enologist primarily focuses on analyzing and ensuring wine quality through laboratory work, whereas a winemaker is more involved in the hands-on process of creating and blending wines. The two roles often collaborate but differ in their core responsibilities and work environments.

More about Enologist jobs
What are the most commonly searched types of Enologist jobs? The most popular types of Enologist jobs are:
Who are the top companies hiring for Enologist jobs? The top employers for Enologist jobs are:
What states have the most Enologist jobs? States with the most job openings for Enologist jobs include:
What job categories do people searching Enologist jobs look for? The top searched job categories for Enologist jobs are:
Enologist jobs near you
Infographic showing various Enologist job openings in the United States as of May 2026, with employment types broken down into 8% Internship, 75% Full Time, and 17% Temporary. Highlights an 100% Physical job distribution, with an average salary of $46,471 per year, or $22.3 per hour.
Cellar Worker (Full-Time) - Turner, OR.

Cellar Worker (Full-Time) - Turner, OR.

Willamette Valley Vineyards

Turner, OR • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 19 days ago

Job description

Job Type
Full-time
Description
Willamette Valley Vineyards is searching for an energetic Cellar Worker to join our hardworking production team. We are gearing up for our 2026 Harvest, and are looking for an experienced Cellar Worker to join our team.
*Forklift experience required for this position.
Position Overview: Perform winemaking activities and support to the lab. Provide assistance to the winemaking team. Maintain and promote a professional attitude, appearance, and work area in accordance with Willamette Valley Vineyards' mission statement.
Willamette Valley Vineyards offers our cellar workers:
  • Health, Dental, and Vision insurance, and 401(k) contribution plan after a period of days worked
  • A generous employee discount, along with paid time off
  • Sick time per Oregon law

Primary Job Responsibilities:
  • Assist in cleaning the winery and production area as needed, including pre and post-work sanitation.
  • Operate winey machinery in a safe and effective manner.
  • Assist in the transfer of wine from tanks and barrels for blending.
  • Racking, blending, ingredient adds.
  • Fruit handling, sorting, and processing.
  • Take all steps to manage the quality of wines.
  • Minimize oxygen pickup and help identify quality issues and concerns.
  • Perform bottling, topping, sampling, record-keeping, and special project duties.
  • Understand and comply with applicable quality, environmental, and safety regulations.
  • Recommend safety improvements.
  • Report safety violations to the Head Winemaker.
  • Take direction from the Cellar Master.
  • Participate in winery-related marketing events including barrel tastings.
  • Drive company transport vehicle and truck as necessary.
  • Maintain a professional, clean, and orderly work area.
  • Attend and participate in regularly scheduled production meetings.
  • Supports the Company's effort to create a more sustainable, cross-cultural, and "green" environment.
  • Ensures all company policies and procedures are followed. Assist in developing policies and procedures as needed.
  • Collaborate with all department managers towards profitability and help drive the vision and mission of WVV.
  • Other tasks as assigned by the Head Winemaker, Enologist, and Cellar Master.

Requirements
-Valid Oregon Driver's License.
-Forklift experience required.
  • Strong work ethic and dependability.
  • Strong communication and interpersonal skills.
  • Strong organizational skills and a high degree of accuracy and attention to detail.
  • Ability to lift and carry 40lbs and navigate stairs and hilly terrain.
  • Stand for long periods & work in a fast-paced environment.
  • Work in a flexible & continually changing environment.
  • Tolerate exposure to outside elements (heat, wet and/or damp conditions, cold)
  • Perform heavy physical work, lifting 50 lbs repeatedly, bending, climbing, pulling, or squatting for long periods.
  • Work long hours during crush and peak periods (including all shifts).
  • Ability to understand and comply with any and all safety requirements.

Apply