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Ehs Hospitality Jobs (NOW HIRING)

Edgewood Tahoe Resort

Risk & Safety Manager

Stateline, NV · On-site

$75K - $85K/yr

... hospitality-related compliance requirements. * OSHA 10-hour certification required. OSHA 30-hour certification preferred. * Knowledge of applicable federal and state EHS-related regulations ...

EXTELL FINANCIAL SERVICES INC

Engineer

Manhattan, NY · On-site

$29.88 - $31.88/hr

EHS is dedicated to delivering exceptional hospitality through operational excellence and innovative strategies. This role provides an opportunity to lead a high-profile property and contribute to ...

Extell Development Company

Engineer

Manhattan, NY · On-site

$29.88 - $31.88/hr

EHS is dedicated to delivering exceptional hospitality through operational excellence and innovative strategies. This role provides an opportunity to lead a high-profile property and contribute to ...

Extell

Front Desk Host

Manhattan, NY · On-site

$28.98 - $30.98/hr

EHS is dedicated to delivering exceptional hospitality through operational excellence and innovative strategies. This role provides an opportunity to lead a high-profile property and contribute to ...

New

Crusoe

Workplace Food & Beverage Manager

New York, NY · On-site

Partner with Site Operations and EHS to tailor F&B standards for shift-based, industrial ... What You'll Bring to the Team: * 7+ years leading food & beverage, corporate dining, or hospitality ...

Extell Development Company

Front Desk Host

Manhattan, NY · On-site

$28.98 - $30.98/hr

EHS is dedicated to delivering exceptional hospitality through operational excellence and innovative strategies. This role provides an opportunity to lead a high-profile property and contribute to ...

EXTELL FINANCIAL SERVICES INC

Front Desk Host

Manhattan, NY · On-site

$28.98 - $30.98/hr

EHS is dedicated to delivering exceptional hospitality through operational excellence and innovative strategies. This role provides an opportunity to lead a high-profile property and contribute to ...

EXTELL FINANCIAL SERVICES INC

Front Desk Host

Manhattan, NY · On-site

$28.98 - $30.98/hr

EHS is dedicated to delivering exceptional hospitality through operational excellence and innovative strategies. This role provides an opportunity to lead a high-profile property and contribute to ...

Extell Development Company

House Attendant

Manhattan, NY · On-site

$27.90 - $29.90/hr

EHS is dedicated to delivering exceptional hospitality through operational excellence and innovative strategies. This role provides an opportunity to lead a high-profile property and contribute to ...

EXTELL FINANCIAL SERVICES INC

House Attendant

Manhattan, NY · On-site

$27.90 - $29.90/hr

EHS is dedicated to delivering exceptional hospitality through operational excellence and innovative strategies. This role provides an opportunity to lead a high-profile property and contribute to ...

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Showing results 41-60

All JobsEhs Hospitality Jobs

Ehs Hospitality information

See salary details

$38K

$77.1K

$114.5K

How much do ehs hospitality jobs pay per year?

As of Aug 6, 2026, the average yearly pay for ehs hospitality in the United States is $77,107.00, according to ZipRecruiter salary data. Most workers in this role earn between $63,000.00 and $90,000.00 per year, depending on experience, location, and employer.

What are some common challenges faced by EHS professionals in the hospitality industry, and how can applicants prepare to address them?

EHS (Environmental, Health, and Safety) professionals in hospitality often face the challenge of ensuring compliance with a variety of health, safety, and environmental regulations across diverse settings such as hotels, restaurants, and event venues. Managing employee training, guest safety, and emergency response protocols while balancing operational demands can be complex. Applicants can prepare by familiarizing themselves with relevant regulatory standards (such as OSHA and local health codes), developing effective communication skills for training diverse teams, and staying proactive about risk assessment and mitigation strategies. Demonstrating adaptability and a collaborative approach will also help in navigating the fast-paced hospitality environment.

What are the key skills and qualifications needed to thrive as an EHS professional in the hospitality industry, and why are they important?

To thrive as an EHS Hospitality professional, you need strong knowledge of environmental regulations, occupational health, and safety standards, usually backed by a relevant degree or certifications like OSHA or NEBOSH. Familiarity with incident management software, risk assessment tools, and compliance tracking systems is essential. Excellent communication, attention to detail, and leadership skills help you effectively promote a culture of safety and engage diverse teams. These competencies are crucial to ensuring regulatory compliance, minimizing risks, and maintaining a safe environment for guests and staff.

How to get a job in EHS hospitality with no experience?

To get a job in EHS hospitality with no experience, focus on developing basic safety knowledge, such as understanding environmental and health regulations, and consider obtaining relevant certifications like OSHA or environmental safety courses. Entry-level positions often value a willingness to learn, good communication skills, and the ability to follow safety procedures. Gaining experience through volunteering or internships can also improve your chances.

Is EHS hospitality a stressful job?

EHS hospitality roles can be stressful due to the need to ensure safety compliance, handle guest concerns, and manage operational challenges. The job often requires attention to detail, communication skills, and adherence to safety protocols, which can contribute to workplace pressure.

What is the difference between Ehs Hospitality vs Food Safety Manager?

AspectEhs HospitalityFood Safety Manager
CertificationsOSHA, HAZWOPER, First AidServSafe, HACCP, Food Safety Certifications
Work EnvironmentHotels, restaurants, cateringFood production, restaurants, catering
Employer & Industry UsageHospitality industry, service sectorFood industry, manufacturing, hospitality
Primary FocusEnvironmental health, safety complianceFood safety, hygiene standards

While both roles focus on safety and compliance, Ehs Hospitality emphasizes environmental health and safety in hospitality settings, whereas Food Safety Manager concentrates on food hygiene and safety standards. Understanding these differences helps employers and job seekers target the right qualifications and responsibilities in the hospitality and food industries.

What is EHS in hospitality?

EHS stands for Environmental, Health, and Safety in the hospitality industry. It refers to the policies, procedures, and practices that hotels, restaurants, and other hospitality businesses use to ensure a safe and healthy environment for guests and employees while also complying with environmental regulations. EHS professionals in hospitality are responsible for managing risk, training staff on safety protocols, handling hazardous materials properly, and ensuring compliance with local, state, and federal laws. Their work helps prevent accidents, promotes sustainability, and protects the reputation of the business.
More about Ehs Hospitality jobs
What states have the most Ehs Hospitality jobs? States with the most job openings for Ehs Hospitality jobs include:
What job categories do people searching Ehs Hospitality jobs look for? The top searched job categories for Ehs Hospitality jobs are:
Ehs Hospitality jobs near you
Infographic showing various Ehs Hospitality job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $77,107 per year, or $37.1 per hour.

Cook 1 - Line Cook - Canopy Deer Valley

EXTELL FINANCIAL SERVICES INC

Park City, UT • On-site

$16.50 - $20.75/hr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 18 days ago

Job description

Extell Hospitality Services
Extell Hospitality Services is a dynamic extension of Extell Development Company, blending expertise in asset management, hotel and food & beverage operations with fiscal precision and innovative marketing. Headquartered in New York City and Deer Valley, Utah, Extell Hospitality Services is committed to elevating the art of hospitality with strategic, results-driven excellence.
Location
Perched above the Jordanelle Reservoir and just steps from the Jordanelle Express Gondola, Canopy by Hilton at Deer Valley is your all-season gateway to adventure. Effortless ski-in access meets vibrant dining and après with live local music, while the rooftop lounge, game room, and year-round heated pool, jacuzzi, sauna, and plunge pool create the ultimate alpine retreat. Cozy yet dynamic, it's mountain luxury reimagined.
Overview:
The Cook 1 is a senior culinary professional responsible for the preparation and execution of high-quality cuisine while fostering a "Culture of Care." This role serves as the primary support to the Sous Chefs in daily kitchen management and acts as a technical mentor for junior staff to ensure a pristine and welcoming culinary environment.
Key Responsibilities:
  • Culinary Leadership & Support:
    • Act as a primary support to the Sous Chefs, assisting in the supervision of kitchen operations and administrative tasks.
    • Execute expert-level cooking techniques across all primary stations and mentor Cook 2 and Cook 3 team members.
    • Conduct daily line checks and ensure all mise-en-place meets quality specifications before service.
  • Compliance & Safety:
    • Adhere to all health, safety, and sanitation regulations, including federal OSHA and Hilton brand standards.
    • Obtain and maintain a valid Utah Food Handler Permit as required by local law.
    • Complete Utah Department of Alcoholic Beverage Services (DABS) approved alcohol training (EAS/S.M.A.R.T.) for assist with open-kitchen service or alcohol-infused preparations.
    • Handle chemicals and cleaning agents according to Safety Data Sheets (SDS) and safety guidelines.
  • General Duties:
    • Maintain inventory of food supplies and report replenishment needs.
    • Operate and maintain kitchen equipment safely and effectively.

Qualifications:
  • High school diploma or equivalent is required.
  • Prior experience in a senior line cook or Lead Cook role, preferably within an upscale lifestyle hotel or high-volume environment

Skills:
  • Prior experience working with Hilton or premium lifestyle brands is highly desirable.
  • Exceptional attention to detail and a commitment to high-quality work.
  • Ability to work independently and efficiently, as well as collaboratively within a team.
  • Strong organizational skills and the ability to manage time effectively in a fast-paced environment.
  • Advanced knowledge of professional cooking techniques, knife skills, and food safety protocols.
  • Ability to manage multiple priorities and lead a line team through peak service periods.

Physical Requirements
  • Ability to stand, walk, pull, push, bend, stoop, and lift for extended periods.
  • Ability to lift and carry up to 50 pounds.
  • Manual dexterity to operate necessary kitchen equipment and handle supplies.
  • Ability to work flexible hours, including overnights, weekends, and holidays, as needed.

Why Join Extell Hospitality Services?
EHS is dedicated to delivering exceptional hospitality through operational excellence and innovative strategies. This role provides an opportunity to lead a high-profile property and contribute to the success of a flagship operation in one of the world's most dynamic environments.
Additional Considerations:
  • Benefits: Comprehensive health, dental, vision, 401(k) matching, and other standard perks.

Apply