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Eb3 In Food Processing Jobs in Indiana (NOW HIRING)

Under Minimal guidance, the Food Safety Compliance Specialist's primary role is to coordinate ... or limited in your ability to use or access our online application process as a result of a ...

Food Service Manager

Jeffersonville, IN · On-site

$18.90 - $21.90/hr

... processes and standards. • Operate various pieces of foodservice and beverage equipment. • ... E.D. • Experience ~ Prior work experience in food service environment with supervisory duties ...

Food Service Manager

New Albany, IN · On-site

$18.90 - $21.90/hr

... processes and standards. • Operate various pieces of foodservice and beverage equipment. • ... E.D. • Experience ~ Prior work experience in food service environment with supervisory duties ...

Food Service Manager

Memphis, IN · On-site

$19.50 - $22.50/hr

... processes and standards. • Operate various pieces of foodservice and beverage equipment. • ... E.D. • Experience ~ Prior work experience in food service environment with supervisory duties ...

Food Service Manager

Jeffersonville, IN · On-site

$18.90 - $21.90/hr

... processes and standards. • Operate various pieces of foodservice and beverage equipment. • ... E.D. • Experience ~ Prior work experience in food service environment with supervisory duties ...

Experience in food processing and/or manufacturing is a plus. * Forklift operating experience is a plus. * High school diploma or GED required. Relocation assistance is available for this position.

... processes and standards. • Operate various pieces of foodservice and beverage equipment. • ... E.D. • Experience ~ Prior work experience in food service environment with supervisory duties ...

Showing results 41-60

Eb3 In Food Processing information

What is the difference between Eb3 In Food Processing vs Food Production Worker?

AspectEb3 In Food ProcessingFood Production Worker
Required CredentialsHigh school diploma or equivalent; some roles may require certificationsHigh school diploma or equivalent
Work EnvironmentFactories, processing plants, controlled environmentsFactories, assembly lines, production facilities
Employer & Industry UsageFood processing companies, manufacturing plantsFood manufacturing, packaging facilities
Common Search & ComparisonYesYes

Eb3 In Food Processing typically involves more specialized roles with potential for certification requirements, working in controlled factory environments. Food Production Workers perform manual tasks on assembly lines with similar credentials but may have less specialized responsibilities. Both roles are common in the food industry and often compared by job seekers seeking employment in food manufacturing sectors.

What are popular job titles related to Eb3 In Food Processing jobs in Indiana? For Eb3 In Food Processing jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Eb3 In Food Processing jobs in Indiana look for? The top searched job categories for Eb3 In Food Processing jobs in Indiana are:
What cities in Indiana are hiring for Eb3 In Food Processing jobs? Cities in Indiana with the most Eb3 In Food Processing job openings:
Infographic showing various Eb3 In Food Processing job openings in Indiana as of August 2026, with employment types broken down into 71% Full Time, 28% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution.

Food Safety Compliance Lead

The Hershey Company

Bluffton, IN • On-site

Full-time

Re-posted 3 days ago


The Hershey Company rating

7.4

Company rating: 7.4 out of 10

Based on 111 frontline employees who took The Breakroom Quiz

171st of 436 rated food and drinks producers


Job description

Job Location: Bluffton, IN
Summary:
Under Minimal guidance, the Food Safety Compliance Specialist's primary role is to coordinate efforts to achieve and maintain Global Food Safety Initiative certification.
Responsibilities include ensuring compliance to all company and regulatory policies/procedures pertaining to product safety/quality.
The incumbent shall be responsible for coordination of the following programs new hire training, monthly employee training, maintenance of the plant's food safety and quality program and various computer support systems for data manipulation, basic analysis and reports of product quality information.
Responsibilities:
  • Food Safety/Quality Program Compliance:
    • To assure compliance to the food safety/food quality programs, facilitate required employee training, complete required internal assessments, develop corrective/preventive actions, lead 3rd party audits, and complete required validation and verifications of the system.
  • PEP / GFSI Program Compliance:
    • Lead the development, implementation, review, and maintenance of the plant's food safety/food quality program to assure compliance with The Hershey Company's Product Excellence Program and GFSI standards.
  • Manufacturing Support:
    • The position serves as a technical resource for Manufacturing and Engineering along with providing leadership and guidance in the areas of weight control, packaging, incident investigation and resolution, troubleshooting and other related matters.
    • Support shall also be provided for employee training and product/process audits.
    • The position provides QA support to the various Business Units across the plant.
  • Training / Communication:
    • Assure employee ownership of programs by communicating essential information related to food safety/food quality to all employees including management and line operatives.

Minimum knowledge, skills and abilities required to successfully perform major duties/responsibilities:
  • Effective communication of technical and non-technical information to various levels, both internally and externally to the organization.
  • Strong working knowledge of QA principles.
  • Working Knowledge of federal and state food industry regulations.
  • Understanding of sanitation and pest control practices.
  • Strong understanding of The Hershey Company's Product Excellence Program (PEP) and HACCP.
  • Strong understanding of GFSI standards.
  • Strong computer and document management skills.
  • Strong documentation skills and attention to detail.
  • Strong communication skills and ability to work collaboratively with all levels internal and external to the plant to deliver timely results.
  • Establish and sustain effective relationships with all employees in order to foster and environment where innovation and cooperation are used to solve problems.
  • Strong auditing/assessment skills.
  • Knowledge of manufacturing operations.
  • Strong leadership skills and ability to influence management, enabling the activities of employee teams that do not have direct reporting to the Specialist.
  • Ability to interact effectively with 3rd party and internal auditors.
  • Position will primarily work 1st shift, but work schedule flexibility is required to support a 24/7 manufacturing operation is required.

Minimum Education and Experience Requirements:
  • B.S. in Food Science, Microbiology, or related field is required.
  • Masters in Food Science, Food Safety or related field preferred.
  • Minimum of 5+ yrs of related experience
  • Safe Quality Food (SQF) Practitioner Certification is desirable
  • HACCP Certification is desirable Six Sigma certification is desirable

The Hershey Company is an Equal Opportunity Employer. The policy of The Hershey Company is to extend opportunities to qualified applicants and employees on an equal basis regardless of an individual's race, color, gender, age, national origin, religion, citizenship status, marital status, sexual orientation, gender identity, transgender status, physical or mental disability, protected veteran status, genetic information, pregnancy, or any other categories protected by applicable federal, state or local laws.
The Hershey Company is an Equal Opportunity Employer - Minority/Female/Disabled/Protected Veterans.
You may request a reasonable accommodation if you are unable or limited in your ability to use or access our online application process as a result of a disability.
You can request an accommodation via phone or email.
To request an accommodation via phone, please call +1 877-804-1794 and leave a voicemail with your contact information. You may also email a request for accommodation to ApplicationHelp@hersheys.com. Please be sure to include "Accommodation Needed" in the subject line. This will ensure that your email is routed to the appropriate contact who will handle your request.
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