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Duck Commander Jobs (NOW HIRING)

Hudson Manpower

Head Chef

New York, NY · On-site

Execution of roasted specialties such as Beijing duck and lacquered meats * Development of complex, balanced sauces suitable for luxury dining * Strong command of modern Chinese fine-dining plating ...

CourtAvenue

Mentor teammates and serve as the rubber duck for tougher technical problems. Make the people ... Proficiency in Linux/MacOS command-line tools and Bash shell scripting (Linux Server or MacOS power ...

Rolling Rock Club

Lead Laundry Attendant

Ligonier, PA · On-site

$19/hr

... duck ponds, game birds and shooting ranges. Founded in 1917, Rolling Rock Club's premier private ... This position acts as the Laundry Supervisor's second in command, providing hands-on leadership ...

Rolling Rock Club

Lead Laundry Attendant

Ligonier, PA · On-site

$19/hr

... duck ponds, game birds and shooting ranges. Founded in 1917, Rolling Rock Club's premier private ... This position acts as the Laundry Supervisor's second in command, providing hands-on leadership ...

Rolling Rock Club

Lead Laundry Attendant

Ligonier, PA

$12 - $14.75/hr

... duck ponds, game birds and shooting ranges. Founded in 1917, Rolling Rock Club's premier private ... This position acts as the Laundry Supervisor's second in command, providing hands-on leadership ...

All JobsDuck Commander Jobs

Duck Commander information

See salary details

$12

$25

$39

How much do duck commander jobs pay per hour?

As of Jun 15, 2026, the average hourly pay for duck commander in the United States is $25.56, according to ZipRecruiter salary data. Most workers in this role earn between $19.71 and $30.05 per hour, depending on experience, location, and employer.

What does a typical workday look like for a Duck Commander?

A typical day as a Duck Commander involves organizing and leading hunting excursions, maintaining equipment and gear, scouting waterfowl habitats, and ensuring all safety procedures are followed. You may start early in the morning to prepare blinds, set decoys, and guide clients or team members in the field. Throughout the day, responsibilities include managing group logistics, educating participants about ethical and legal hunting practices, and collaborating with landowners or conservation organizations. Most days are spent outdoors in varying weather conditions, making adaptability and physical stamina important. The role offers a rewarding mix of fieldwork, client interaction, and teamwork within a close-knit outdoor environment.

How much money does Duck Commander make?

Duck Commander is a company that produces duck calls and outdoor gear, and its revenue varies based on sales and market conditions. Specific earnings are not publicly disclosed, but the company has experienced significant growth and success in the outdoor industry. Employees' salaries depend on their roles, experience, and location within the company.

Why are Jase and Jep no longer working at Duck Commander?

Jase and Jep Robertson are no longer working at Duck Commander because they chose to pursue other interests and focus on family life. Their departure was part of the show's storyline and personal decisions, not due to employment issues. Both have remained involved in related family businesses and projects.

What is a Duck Commander job?

A Duck Commander job typically involves designing, manufacturing, and testing duck calls, as well as engaging in waterfowl hunting and outdoor product sales. Employees may work in production, marketing, or content creation for the Duck Commander brand. The job often requires knowledge of hunting, craftsmanship, and business operations.

How much do Duck Commander employees get paid?

Salaries for Duck Commander employees vary depending on the role, experience, and location. Entry-level positions typically start around minimum wage, while more experienced roles can pay significantly higher, often in the range of $30,000 to $60,000 annually. Compensation may also include benefits such as bonuses, health insurance, and flexible schedules.

Do any of the Robertsons still work at Duck Commander?

As of recent reports, some members of the Robertson family, including certain individuals with the Robertson surname, continue to work at Duck Commander. The company remains a family-run business, and family members often hold roles in management or production, though specific employment statuses can vary over time.

What are the key skills and qualifications needed to thrive in the Duck Commander position, and why are they important?

To thrive as a Duck Commander, candidates need expertise in waterfowl management, outdoor leadership, and hunting safety, often supported by experience in wildlife conservation or environmental studies. Familiarity with duck calls, decoys, specialized boats, and hunting gear is important, while certifications like hunter safety and boating licenses are commonly required. Strong communication, situational awareness, and the ability to work both independently and on a team are crucial soft skills. These abilities ensure effective waterfowl management, safe hunting practices, and successful coordination with landowners, guides, and conservation agencies.

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Duck Commander jobs near you
Infographic showing various Duck Commander job openings in the United States as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $53,155 per year, or $25.6 per hour.

Head Chef

Hudson Manpower

New York, NY • On-site

Full-time

Posted 2 days ago

Job description

About the Role
The Head Chef - Modern Chinese Cuisine will lead the culinary direction of a high-end, luxury Chinese dining restaurant, responsible for delivering an elevated, contemporary interpretation of traditional Chinese cuisine.
This role demands a chef with deep technical mastery of classic Chinese cooking methods and the vision to translate them into refined, modern fine-dining experiences. The Head Chef will be accountable for menu creation, food quality, consistency, presentation, and overall kitchen excellence, ensuring every dish meets premium dining standards.
The position requires strong leadership within a fast-paced luxury environment, overseeing a multicultural brigade, maintaining strict food safety and operational controls, and driving continuous improvement in culinary execution. The Head Chef will also play a key role in innovation, seasonal menu development, cost control, and supplier management, balancing creativity with commercial performance.
This is a hands-on leadership role for a chef who thrives in high-pressure, high-expectation environments, understands the nuances of premium Chinese cuisine, and consistently delivers memorable dining experiences for a discerning clientele.
Cuisine & Technical Mastery
  • Extensive experience in Beijing-style and Hong Kong-influenced modern Chinese cuisine
  • Advanced wok mastery with precise seasoning and high-heat execution
  • Expertise in dim sum, dumplings, bao, and handmade noodles at fine-dining standards
  • Execution of roasted specialties such as Beijing duck and lacquered meats
  • Development of complex, balanced sauces suitable for luxury dining
  • Strong command of modern Chinese fine-dining plating and presentation

Creativity & Brand Alignment
  • Ability to reinterpret classic Chinese dishes for modern fine dining
  • Creation of signature dishes aligned with luxury restaurant positioning
  • Collaboration with culinary leadership, brand teams, and operations
  • Strong balance between creativity, consistency, and profitability

Preferred Restaurant Background
  • Experience in high-end, luxury, or fine-dining Chinese restaurants
  • Exposure to premium Asian or modern Chinese culinary concepts
  • Background in restaurants known for refined service, premium ingredients, and elevated guest experiences

Career Highlights (Desired)
  • Led openings, relaunches, or concept upgrades for luxury dining restaurants
  • Designed menus combining traditional Chinese foundations with modern techniques
  • Mastery of high-profile dishes such as Beijing Duck, premium dim sum, satay-style skewers, and XO-inspired seafood
  • Built and mentored elite culinary brigades
  • Managed sourcing of specialty and premium Chinese ingredients
  • Delivered strong results while maintaining luxury standards and commercial discipline

Requirements
  • Minimum 10-15 years of professional culinary experience in high-end or luxury dining environments, with a strong focus on modern Chinese cuisine
  • 5-7 years in senior kitchen leadership roles such as Head Chef, Executive Sous Chef, or Senior Sous Chef
  • Proven background in premium or fine-dining Chinese restaurants, delivering elevated guest experiences
  • Advanced expertise in traditional Chinese cooking techniques with a modern, contemporary execution style
  • Exceptional wok mastery, including high-heat control, seasoning balance, and speed of execution
  • Strong command of dim sum, dumplings, bao, handmade noodles, and roasted specialties
  • Demonstrated ability in menu development, seasonal innovation, and creation of signature dishes
  • High-level understanding of luxury plating, presentation, and dish consistency
  • Experience managing large, multicultural kitchen teams in high-pressure environments
  • Strong leadership skills with a focus on training, discipline, and performance management
  • Thorough knowledge of HACCP, food safety standards, and kitchen compliance
  • Proven ability to manage food costing, inventory, waste control, and supplier relationships
  • Commercial awareness to balance creativity with profitability
  • Ability to work closely with senior management and stakeholders to align culinary output with business objectives
  • Excellent organizational skills, attention to detail, and commitment to quality excellence

Apply