1

Drafthouse Jobs (NOW HIRING)

Alamo Drafthouse Cinema is an industry leader in the Dine-In Theater space. We are a place for movies, special presentations & programs, creative and delicious food (made from our scratch kitchen ...

Alamo Drafthouse Cinema is an industry leader in the Dine-In Theater space. We are a place for movies, special presentations & programs, creative and delicious food (made from our scratch kitchen ...

Alamo Drafthouse Cinema is an industry leader in the Dine-In Theater space. We are a place for movies, special presentations & programs, creative and delicious food (made from our scratch kitchen ...

Server

Gilbert, AZ ยท On-site

Servers of the Alamo Drafthouse are responsible for ensuring the Guest has an awesome cinema going experience. They are responsible for attending to Guests in a timely manner, ensuring all guests ...

next page

Showing results 1-20

People also search for

Drafthouse information

See salary details

$13

$28

$67

How much do drafthouse jobs pay per hour?

As of May 28, 2026, the average hourly pay for drafthouse in the United States is $28.64, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $34.62 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Drafthouse Manager, and why are they important?

To thrive as a Drafthouse Manager, you need strong leadership, hospitality management experience, and a good understanding of food and beverage operations, often backed by a degree in hospitality or business. Familiarity with POS systems, inventory management software, and health and safety regulations is typically required. Excellent communication, problem-solving, and customer service skills set top managers apart in this role. These skills ensure efficient operations, high customer satisfaction, and compliance with industry standards in a dynamic entertainment and dining environment.

What are some common challenges faced by employees working at a drafthouse, and how can they be addressed?

Working at a drafthouse, whether in a service, kitchen, or management role, often involves balancing a fast-paced environment with high guest expectations. Employees regularly coordinate food and beverage service during movie screenings, which requires excellent communication and attention to detail to avoid disruptions. Common challenges include handling large crowds during peak showtimes and managing quick turnarounds between screenings. Building strong teamwork and staying organized are key strategies to overcome these challenges, and most drafthouses offer thorough training and support to help staff succeed.

What is a Drafthouse?

A Drafthouse is a type of movie theater that typically offers both film screenings and a selection of food and drinks, often including craft beers on tap. These establishments provide a unique cinema experience by allowing patrons to enjoy meals and beverages while watching movies, usually in a more relaxed and comfortable setting compared to traditional theaters. Some Drafthouses, like the Alamo Drafthouse, are also known for hosting special events, themed screenings, and enforcing strict policies to enhance the viewing experience. The combination of dining and entertainment makes Drafthouses popular for moviegoers seeking something beyond the standard theater experience.

What is the difference between Drafthouse vs Film Projectionist?

AspectDrafthouseFilm Projectionist
Required CredentialsHigh school diploma, food service experience, possibly alcohol service certificationTechnical training, certification in film projection equipment
Work EnvironmentMovie theaters, entertainment venues, often fast-paced and customer-focusedProjection booths, technical settings, focus on equipment operation
Industry UsageHospitality, entertainment, food and beverageFilm industry, cinema, entertainment venues
Common Search/ComparisonYesYes

The main difference between a Drafthouse and a Film Projectionist lies in their roles and environments. A Drafthouse typically involves customer service, food and beverage operations, and entertainment management, while a Film Projectionist focuses on operating and maintaining projection equipment in cinemas. Both roles require specific skills and certifications, but they serve different functions within the entertainment industry.

More about Drafthouse jobs
What cities are hiring for Drafthouse jobs? Cities with the most Drafthouse job openings:
What are the most commonly searched types of Drafthouse jobs? The most popular types of Drafthouse jobs are:
What states have the most Drafthouse jobs? States with the most job openings for Drafthouse jobs include:
General Manager

General Manager

Alamo Drafthouse Cinema

New York, NY โ€ข On-site

Full-time

Medical, Dental, Vision, PTO

Posted 3 days ago


Job description

Compensation Range:

$90,000.00 - $110,000.00


Plus Incentive Bonus based on Performance


Location:

28 LIBERTY ST STE SC301, NEW YORK, New York, 10005


Alamo Drafthouse Cinema is actively hiring for an experienced General Manager who wants to join our mission - To Ensure EVERY Guest and Teammate Has An AWESOME Experience And Is EXCITED To Come Back. Alamo Drafthouse Cinema is an industry leader in the Dine-In Theater space. We are a place for movies, special presentations & programs, creative and delicious food (made from our scratch kitchen), and a HUGE variety of beverages, all under one roof!
An Alamo Drafthouse General Manager is a champion of their people who leads by representation and promotes and strengthens the company values, goals, and mission statement. Equally important, the General Manager ensures that our standards of quality and service are consistently followed through and upheld at the highest level. In addition, the General Manager will be expected to develop their teammates to achieve efficient and profitable execution of operations while creating an AWESOME WORK EXPERIENCE for their teams.

WHAT WE OFFER

  • A fun workplace where you can be yourself and do awesome work!
  • Free movies & food
  • Paid time off
  • Competitive pay
  • Flexible scheduling
  • Medical, dental, vision, FSA, HSA, and voluntary benefits are available for all full-time and part-time teammates

OUR MISSION:


To Ensure EVERY Guest and Teammate Has An AWESOME Experience And Is EXCITED To Come Back

CORE ROLE RESPONSIBILITIES:
Grow Revenue + Control Costs

  • Understands, analyzes, and speaks to P&L (Profit and Loss) each period and identifies areas of opportunity.

  • Responsible for the financial health of the venue, including building and adhering to programs to increase sales, manage labor andCOGs, as well as controllable expenses.

  • Develop short and long-term plans for revenue growth and cost control reductions.

  • Ensure proper cash handling procedures are followed, including safe counts, petty cash, and bank drops.

Optimize the Guest Experience

  • Establish guest satisfaction as a top priority with the team.

  • Proactively identify methods of enhancing the guest experience to build new business and a loyal customer base.

  • Assure that the venue's equipment and entertainment features are maintained, kept clean, and working well for guests.

  • Maintain high scores for venue inspections.

Lead Your Team

  • Guide and influence management staff through effective motivation and leveraging individual strengths.

  • Cultivate a strategic team environment that provides exceptional customer service.

  • Develop and grow a team to build a succession bench and increase engagement and retention.

  • Provide direct supervision and development to the Assistant General Manager and Kitchen Manager to ensure success in their respective departments.

QUALIFICATIONS:

  • Successful track record of managing high-volume, multi-faceted, and fast-paced operations.

  • At least 5 years of successful management experience in the Full Service Restaurant, and/or "Eatertainment" industry in a similar role.

  • Solid demonstrated experience managing financial and P&L responsibilities.

  • Base knowledge of Legal and HR issues related to the hospitality industry, including liquor, labor, and health codes/statutes.

  • Basic computer knowledge (Microsoft Office and G-Suite) and office skills required

  • Demonstrated knowledge and execution of current operating standards.

  • Strong communication skills; ability to write and verbally communicate clearly and concisely.

PHYSICAL REQUIREMENTS:

  • Must be able to execute light lifting and transport items medium distances, up to 50 lbs

  • Must be able to stand in one place for extended periods

  • Able to walk up and down stairs many times over the course of hours

  • Positions oneself to duck out of view of the guests in the theaters

  • Operates POS entry using touchscreen devices.

  • Comfortable being in a kitchen environment, housed with equipment including an oven, stove, dishwasher, slicer, fryer, steamer, mixer, and chef's knives. Also, frequent exposure to heat, steam, fire, and noise.

  • Ability to climb stairs

OUR CORE VALUES:


DO THE RIGHT THING
We strive to be a force of good in our company, in our industry and in the world. We stand up for our beliefs even when it is hard. We start from a place of kindness.
FOSTER COMMUNITY
We value what is unique about each other and celebrate our differences. We treat each other with respect, support each other's passions, and help each other grow. We welcome healthy debate but don't tolerate intolerance. We take this commitment outside our 4 walls, creating neighborhood theaters that are deeply tied to the local community.
BOLDLY GO
Like the crew of the Starship Enterprise, we seek out new experiences and pursue innovation in all of our work. We take risks and chart new territory. We learn from our mistakes and continuously improve.
GIVE A SH!T
We are passionate about creating awesome experiences. We obsess over every detail and take pride in our work because we know it makes all the difference to our guests and our teammates. Our pursuit of excellence drives us to do our best.

Company: Alamo Drafthouse Cinema