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Drafthouse Jobs (NOW HIRING)

Alamo Drafthouse Phoenix

Bartender

Tempe, AZ · On-site

Alamo Drafthouse Tempe SALARY / GRADE LEVEL: Hourly / Non-Exempt DUTIES / RESPONSIBILITIES: * Ensures that all Guests have an AWESOME Experience, and are EXCITED to come back. * Must possess ...

Alamo Drafthouse Cinema

General Manager

Austin, TX

Alamo Drafthouse Cinema is an industry leader in the Dine-In Theater space. We are a place for movies, special presentations & programs, creative and delicious food (made from our scratch kitchen ...

Alamo Drafthouse Cinema

General Manager

Austin, TX · On-site

Alamo Drafthouse Cinema is an industry leader in the Dine-In Theater space. We are a place for movies, special presentations & programs, creative and delicious food (made from our scratch kitchen ...

Alamo Drafthouse Phoenix

Kitchen

Chandler, AZ · On-site

$16 - $20.25/hr

Alamo Drafthouse Chandler SALARY / GRADE LEVEL: Hourly / Non-Exempt DUTIES / RESPONSIBILITIES: * Ensures that all Guests have an AWESOME Experience, and are EXCITED to come back. * Prepares a variety ...

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How much do drafthouse jobs pay per hour?

As of Jun 19, 2026, the average hourly pay for drafthouse in the United States is $28.64, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $34.62 per hour, depending on experience, location, and employer.

What are some common challenges faced by employees working at a drafthouse, and how can they be addressed?

Working at a drafthouse, whether in a service, kitchen, or management role, often involves balancing a fast-paced environment with high guest expectations. Employees regularly coordinate food and beverage service during movie screenings, which requires excellent communication and attention to detail to avoid disruptions. Common challenges include handling large crowds during peak showtimes and managing quick turnarounds between screenings. Building strong teamwork and staying organized are key strategies to overcome these challenges, and most drafthouses offer thorough training and support to help staff succeed.

What is the difference between Drafthouse vs Film Projectionist?

AspectDrafthouseFilm Projectionist
Required CredentialsHigh school diploma, food service experience, possibly alcohol service certificationTechnical training, certification in film projection equipment
Work EnvironmentMovie theaters, entertainment venues, often fast-paced and customer-focusedProjection booths, technical settings, focus on equipment operation
Industry UsageHospitality, entertainment, food and beverageFilm industry, cinema, entertainment venues
Common Search/ComparisonYesYes

The main difference between a Drafthouse and a Film Projectionist lies in their roles and environments. A Drafthouse typically involves customer service, food and beverage operations, and entertainment management, while a Film Projectionist focuses on operating and maintaining projection equipment in cinemas. Both roles require specific skills and certifications, but they serve different functions within the entertainment industry.

What is a Drafthouse?

A Drafthouse is a type of movie theater that typically offers both film screenings and a selection of food and drinks, often including craft beers on tap. These establishments provide a unique cinema experience by allowing patrons to enjoy meals and beverages while watching movies, usually in a more relaxed and comfortable setting compared to traditional theaters. Some Drafthouses, like the Alamo Drafthouse, are also known for hosting special events, themed screenings, and enforcing strict policies to enhance the viewing experience. The combination of dining and entertainment makes Drafthouses popular for moviegoers seeking something beyond the standard theater experience.

What are the key skills and qualifications needed to thrive as a Drafthouse Manager, and why are they important?

To thrive as a Drafthouse Manager, you need strong leadership, hospitality management experience, and a good understanding of food and beverage operations, often backed by a degree in hospitality or business. Familiarity with POS systems, inventory management software, and health and safety regulations is typically required. Excellent communication, problem-solving, and customer service skills set top managers apart in this role. These skills ensure efficient operations, high customer satisfaction, and compliance with industry standards in a dynamic entertainment and dining environment.
More about Drafthouse jobs
What cities are hiring for Drafthouse jobs? Cities with the most Drafthouse job openings:
What are the most commonly searched types of Drafthouse jobs? The most popular types of Drafthouse jobs are:
What states have the most Drafthouse jobs? States with the most job openings for Drafthouse jobs include:
What job categories do people searching Drafthouse jobs look for? The top searched job categories for Drafthouse jobs are:
Drafthouse jobs near you
Infographic showing various Drafthouse job openings in the United States as of June 2026, with employment types broken down into 95% Full Time, and 5% Part Time. Highlights an 100% Physical job distribution, with an average salary of $59,575 per year, or $28.6 per hour.

Bartender

Alamo Drafthouse Phoenix

Tempe, AZ • On-site

Full-time

Posted 11 days ago

Job description

JOB DESCRIPTION:
Ensure Guests receive an exceptional experience by attending to their needs in a timely, helpful and proficient manner. Guides Guests through current menu and beverage offerings, answering questions as needed to ensure a positive Guest experience. Practices responsible alcohol service in accordance with state and local laws and Alamo Drafthouse, LLC alcohol policy.
REPORTS TO: Manager
LOCATION: Alamo Drafthouse Tempe
SALARY / GRADE LEVEL: Hourly / Non-Exempt
DUTIES / RESPONSIBILITIES:
  • Ensures that all Guests have an AWESOME Experience, and are EXCITED to come back.
    • Must possess excellent knowledge of current menu and seasonal offerings. Servers are responsible for explaining all menu offerings and promotional offerings to our Guests, and will clearly answer all guest questions.
    • Accurately verifies orders and enters order into POS quickly and in proper sequence, using appropriate abbreviations and charges.
    • Serves beverages to Guests in a timely manner.
    • Ability to assess guest demeanor and identify when behavior should be called to the attention of a Manager.
      • Follows alcohol awareness procedures for identifying age, preventing intoxication and dealing with intoxicated Guests.
      • Collects payment (credit cards, cash) for drinks and/or food served following company established accounting procedures for all transactions.
        • Ensure all financial transactions are correct and maintains accuracy and coin for making change. Operate credit card machines correctly. Accurately calculates change due to the Guest and return appropriate amount in a timely matter.
    • Possess proficient knowledge of liquor and food quality and beverage preparation, and keep updated on new and revised beverage recipes.
    • Mixes ingredients such as liquor, soda, water and sugar to prepare cocktails and other drinks, and ensure that all drinks are prepared according to company recipes.
    • Ensure a clean and well-stocked bar.
    • Performs shift change and/or opening or closing duties.
    • Secures all monies at the end of each shift.
    • Adheres to all company safety and sanitation polices and procedures.
    • Assists other team members as needed or when business needs dictate.

EDUCATION / EQUIVALENT EXPERIENCE:
  • High School Diploma/GED or equivalent combination of education and experience.

QUALIFICATIONS:
  • Ability to operate POS, make change and accurately conduct credit card transactions and account for all monies at the end of each shift.
  • Stands/walks 100% of shift.
  • Reaches, bends, stoops, and wipes frequently.
  • Able to deliver plates, food & clear tables which may require lifting as much as 30lbs.
  • Ability to read and write English.
  • Ability to verbalize and clearly respond to Guests.
  • Ability to read and write handwritten notes.

WORKING CONDITIONS; Work is typically performed in the restaurant environment. The noise level in the work environment is usually moderate. The work involves a majority of sitting, bending, stooping, twisting, climbing and some lifting up to 50 lbs.
HAZARDS: Only those present in a normal restaurant setting; no known significant hazards. Work performed in the restaurant has minimal exposure to cleaning chemicals, cooking equipment along with minimal machinery with moving parts.

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