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Downtown Crossing Jobs (NOW HIRING)

The Busser is responsible for bussing, clearing, and re-setting tables. Other responsibilities include but are not limited to maintaining the cleanliness of the restaurant and assisting guests as ...

The Busser is responsible for bussing, clearing, and re-setting tables. Other responsibilities include but are not limited to maintaining the cleanliness of the restaurant and assisting guests as ...

The Bartender is responsible for serving food and beverages to guests at the bar as well as providing beverages to servers at the service bar station; beverages are to be prepared and served in ...

The Bar Back is responsible for general assistance of the bar staff, including glass-washing, batching, and restocking of beverage products. Other responsibilities include but are not limited to ...

New

Dishwasher - Ned Devine's

Boston, MA · On-site

$14 - $18.25/hr

Within a ten minute walk from Downtown Crossing, Aquarium, Haymarket, and State Street T stops, Ned's is conveniently located and easily accessible!

Company Description Mid-sized law firm in convenient downtown crossing location in Boston. Lower level of building has full-service grocery store, large department store and MBTA red and orange lines ...

CHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants.

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Downtown Crossing information

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How much do downtown crossing jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for downtown crossing in the United States is $16.52, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $16.83 per hour, depending on experience, location, and employer.

What is the difference between Downtown Crossing vs Retail Sales Associate?

AspectDowntown CrossingRetail Sales Associate
Required CredentialsHigh school diploma or equivalent; customer service skillsHigh school diploma or equivalent; sales experience helpful
Work EnvironmentUrban retail locations, high foot trafficRetail stores, shopping malls, department stores
Employer & IndustryRetail businesses in urban centersRetail stores across various sectors
Common Search & ComparisonCustomer service, sales roles in urban retailEntry-level retail positions, sales jobs

Downtown Crossing typically refers to a retail or commercial area, whereas a Retail Sales Associate is a specific job role within retail stores. While both are connected to retail environments, Downtown Crossing is a location, and Retail Sales Associate is a job title often found there. Understanding this distinction helps job seekers target the right opportunities in urban retail settings.

What is Downtown Crossing and what types of jobs are available there?

Downtown Crossing is a vibrant commercial and retail district in downtown Boston, Massachusetts. It is known for its shopping centers, restaurants, and office buildings, making it a popular destination for both locals and tourists. Jobs available in Downtown Crossing typically include retail associates, restaurant staff, office workers, security personnel, and customer service representatives. The area also offers opportunities in management, hospitality, and maintenance. It is a bustling area with a diverse range of employment options.

What are some common challenges faced by employees working in downtown retail or hospitality roles at Downtown Crossing?

Employees in downtown retail or hospitality roles at Downtown Crossing often encounter challenges such as managing high foot traffic, especially during peak shopping hours or city events. The fast-paced environment requires excellent multitasking and customer service skills, as staff must assist a diverse range of customers efficiently. Additionally, working in a central urban location may involve coordinating with security, maintenance, and other teams to ensure smooth daily operations.

What are the key skills and qualifications needed to thrive as a Retail Store Manager, and why are they important?

To thrive as a Retail Store Manager, you need strong leadership abilities, sales acumen, and experience in retail operations, often supported by a bachelor's degree or equivalent experience. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Exceptional communication, customer service, and problem-solving skills help managers motivate teams and address customer needs effectively. These skills and qualities are vital to drive store performance, ensure smooth operations, and deliver an excellent customer experience.

What is a Downtown Crossing job?

A Downtown Crossing job typically refers to positions located in the Downtown Crossing area of a city, often in retail, hospitality, or office settings. This neighborhood is known for its shopping, dining, and business establishments, making jobs here diverse and customer-focused. Roles may include sales associates, restaurant staff, office administrators, or service professionals. Many positions emphasize customer interaction, fast-paced environments, and accessibility to public transportation.

More about Downtown Crossing jobs
What cities are hiring for Downtown Crossing jobs? Cities with the most Downtown Crossing job openings:
What are the most commonly searched types of Downtown Crossing jobs? The most popular types of Downtown Crossing jobs are:
What states have the most Downtown Crossing jobs? States with the most job openings for Downtown Crossing jobs include:
What job categories do people searching Downtown Crossing jobs look for? The top searched job categories for Downtown Crossing jobs are:
Infographic showing various Downtown Crossing job openings in the United States as of July 2026, with employment types broken down into 66% Full Time, and 34% Part Time. Highlights an 100% In-person job distribution, with an average salary of $34,364 per year, or $16.5 per hour.
Busser - Downtown Crossing

Busser - Downtown Crossing

Legal Sea Foods

Boston, MA • On-site

$15 - $20/hr

Full-time

Posted 2 days ago


Legal Sea Foods rating

7.1

Company rating: 7.1 out of 10

Based on 9 frontline employees who took The Breakroom Quiz


Job description

The Busser is responsible for bussing, clearing, and re-setting tables. Other responsibilities include but are not limited to maintaining the cleanliness of the restaurant and assisting guests as needed. The Busser directly reports to the FOH Manager or Manager on Duty
  • Clears away dishes from guests.
  • Wipes down tabletops and chairs and re-sets tabletops with place settings.
  • Inspects and cleans carpet and other flooring when debris/liquid is detected.
  • Responds to guests questions and makes recommendations as appropriate.
  • Set up and maintain side work including but not limited to setting up tables at the beginning or end of shift.
  • Carries trays back to dishwasher, unloads and wipes trays clean.
  • Scrapes and stacks dishes. Returns dirty dishes, silverware to the dishwashing area, sorting and placing them in a prescribed area in preparation for washing.
  • Stocks stations with roll ups and place mats.
  • Checks restrooms for cleanliness.
  • Respond to any guests additional request and assists servers with their tables as needed.
  • Inspects floor for debris, spills and sweeps/dries as necessary.
  • Other duties as required or assigned by Management.

Minimum age requirement is 17 years of age for this position.
Legal Sea Foods participates in the federal E-Verify program to confirm employment eligibility of all new hires. E-Verify is an online system that allows businesses to determine the eligibility of their employees to work in the United States. All new hires will be required to complete Form I-9 and successfully participate in the E-Verify process.
Legal Sea Foods began in 1950 as a fish market in the Inman Square neighborhood of Cambridge, Massachusetts. Its here that the Legal name became synonymous with quality and freshness. In 1968, our first seafood restaurant opened, right next to the fish market. The fish was simply prepared, either broiled or fried, and served on paper plates at communal picnic tables. Despite the low-key trappings, the food was second to none and word quickly spread. This early success led to further expansion and now, six decades later with restaurants along the Eastern Seaboard, the commitment to freshness and quality endures: "If it isn't fresh, it isn't Legal!

What Legal Sea Foods employees say

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