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Manager Downtown Crossing Jobs (NOW HIRING)

The Busser directly reports to the FOH Manager or Manager on Duty * Clears away dishes from guests. * Wipes down tabletops and chairs and re-sets tabletops with place settings. * Inspects and cleans ...

Other related duties assigned by Management * Previous experience in a similar role is preferred but not required * Must be able to take direction well * Works well on a team * Effective verbal ...

The Busser directly reports to the FOH Manager or Manager on Duty . * Clears away dishes from guests. * Wipes down tabletops and chairs and re-sets tabletops with place settings. * Inspects and ...

Other related duties assigned by Management * Previous experience in a similar role is preferred but not required * Must be able to take direction well * Works well on a team * Effective verbal ...

Bartender - Downtown Crossing

Boston, MA · On-site

$20 - $60/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Assists management with inventory as needed. * Verifies identification for all guests ordering alcoholic beverages who appear to be under the age of 30. Involves Management when questions of validity ...

Barback - Downtown Crossing

Boston, MA · On-site

$17/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Coordinate with managers, kitchen staff and security personnel to ensure efficient service to customers. * Handle emergency situations, like cleaning up broken glasses and clearing up clogged drains.

Barback - Downtown Crossing

Boston, MA

$17/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Coordinate with managers, kitchen staff and security personnel to ensure efficient service to customers. * Handle emergency situations, like cleaning up broken glasses and clearing up clogged drains.

Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. * Speak to current menu ...

Downtown Crossing - Shift Leader

Boston, MA · On-site

$21.56/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Keep service running smoothly by managing pace, priorities, and execution across the floor * Jump in on any station as needed, modeling strong performance and teamwork in real time * Coach and ...

This is not a people manager role. You wont write schedules or run performance reviews. You will set the standard for how food gets made every single shift. You are not running the shift alone; you ...

Manage prep lists, waste logs and participate in food inventory while staying in close contact with your Chef de Cuisine to ensure your walk-in is fully-stocked and organized. * Learn all restaurant ...

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Showing results 1-20

Manager Downtown Crossing information

See salary details

$24.5K

$59.5K

$116K

How much do manager downtown crossing jobs pay per year?

As of Aug 19, 2026, the average yearly pay for manager downtown crossing in the United States is $59,525.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $68,500.00 per year, depending on experience, location, and employer.

What are the most commonly searched types of Downtown Crossing jobs?

The most popular types of Downtown Crossing jobs are:

Busser - Downtown Crossing

Legal Sea Foods

Boston, MA • On-site

$15 - $20/hr

Full-time

Re-posted 26 days ago


Legal Sea Foods rating

7.1

Company rating: 7.1 out of 10

Based on 9 frontline employees who took The Breakroom Quiz


Job description

The Busser is responsible for bussing, clearing, and re-setting tables. Other responsibilities include but are not limited to maintaining the cleanliness of the restaurant and assisting guests as needed. The Busser directly reports to the FOH Manager or Manager on Duty
  • Clears away dishes from guests.
  • Wipes down tabletops and chairs and re-sets tabletops with place settings.
  • Inspects and cleans carpet and other flooring when debris/liquid is detected.
  • Responds to guests questions and makes recommendations as appropriate.
  • Set up and maintain side work including but not limited to setting up tables at the beginning or end of shift.
  • Carries trays back to dishwasher, unloads and wipes trays clean.
  • Scrapes and stacks dishes. Returns dirty dishes, silverware to the dishwashing area, sorting and placing them in a prescribed area in preparation for washing.
  • Stocks stations with roll ups and place mats.
  • Checks restrooms for cleanliness.
  • Respond to any guests additional request and assists servers with their tables as needed.
  • Inspects floor for debris, spills and sweeps/dries as necessary.
  • Other duties as required or assigned by Management.

Minimum age requirement is 17 years of age for this position.
Legal Sea Foods participates in the federal E-Verify program to confirm employment eligibility of all new hires. E-Verify is an online system that allows businesses to determine the eligibility of their employees to work in the United States. All new hires will be required to complete Form I-9 and successfully participate in the E-Verify process.
Legal Sea Foods began in 1950 as a fish market in the Inman Square neighborhood of Cambridge, Massachusetts. Its here that the Legal name became synonymous with quality and freshness. In 1968, our first seafood restaurant opened, right next to the fish market. The fish was simply prepared, either broiled or fried, and served on paper plates at communal picnic tables. Despite the low-key trappings, the food was second to none and word quickly spread. This early success led to further expansion and now, six decades later with restaurants along the Eastern Seaboard, the commitment to freshness and quality endures: "If it isn't fresh, it isn't Legal!

What Legal Sea Foods employees say

Pay

Hours and flexibility

Workplace

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