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Senior Manager, Sourcing

Los Angeles, CA · On-site

$163K - $164K/yr

Apply Sweetgreen's Six Steps of Sourcing process-including analysis, strategy development, implementation, supplier qualification + selection, negotiation + contracting, and SRM-to all category ...

Senior Manager, Sourcing

Los Angeles, CA · On-site

$163K - $164K/yr

Apply Sweetgreen's Six Steps of Sourcing process-including analysis, strategy development, implementation, supplier qualification + selection, negotiation + contracting, and SRM-to all category ...

As a Sweetgreen Team Member , you're more than a restaurant employee - you're part of a movement to connect people to real food and create meaningful guest experiences every day. Whether you're on ...

As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presented-and you lead by example through ...

As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presented-and you lead by example through ...

As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presented-and you lead by example through ...

As a Sweetgreen Team Member , you're more than a restaurant employee - you're part of a movement to connect people to real food and create meaningful guest experiences every day. Whether you're on ...

As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presented-and you lead by example through ...

As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presented-and you lead by example through ...

As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presented-and you lead by example through ...

As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presented-and you lead by example through ...

As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presented-and you lead by example through ...

As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presented-and you lead by example through ...

As a Sweetgreen Team Member , you're more than a restaurant employee - you're part of a movement to connect people to real food and create meaningful guest experiences every day. Whether you're on ...

Sweetgreen information

See salary details

$8

$13

$17

How much do sweetgreen jobs pay per hour?

As of Aug 3, 2026, the average hourly pay for sweetgreen in the United States is $13.27, according to ZipRecruiter salary data. Most workers in this role earn between $11.54 and $14.90 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Sweetgreen Team Member, and why are they important?

To thrive as a Sweetgreen Team Member, you need strong customer service skills, basic food preparation knowledge, and the ability to follow food safety guidelines, often with a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and compliance with health and safety protocols are typically required. Excellent communication, teamwork, and a positive attitude help you stand out in a fast-paced, customer-focused environment. These skills ensure efficient operations, exceptional guest experiences, and adherence to company standards.

What is a Sweetgreen team member?

A Sweetgreen team member is an employee who works at Sweetgreen, a fast-casual restaurant chain specializing in healthy salads and grain bowls. Team members are responsible for tasks such as preparing ingredients, assembling meals, providing excellent customer service, and maintaining cleanliness in the restaurant. They play an essential role in creating a positive guest experience and helping the restaurant run efficiently. Team members often work in a fast-paced environment and may have opportunities for advancement within the company.

What is the difference between Sweetgreen vs Chipotle Crew Member?

AspectSweetgreenChipotle Crew Member
Required CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma or equivalent; food safety certification often required
Work EnvironmentFast-paced, casual dining, emphasis on healthy food prepFast-paced, casual dining, focus on burritos, bowls, and customer service
Employer & Industry UsagePart of a health-focused fast-casual chain, emphasizing sustainabilityPart of a global fast-casual chain, emphasizing efficiency and consistency

Both Sweetgreen and Chipotle Crew Members work in fast-paced, casual dining environments with similar credential requirements. The main difference lies in their menu focus: Sweetgreen emphasizes healthy salads and sustainability, while Chipotle centers on burritos and Mexican-inspired dishes. Understanding these distinctions can help job seekers choose the role that best aligns with their interests and career goals.

What are the typical responsibilities and team dynamics for crew members at Sweetgreen?

Crew members at Sweetgreen typically work in a fast-paced, team-oriented environment where they prepare ingredients, assemble salads and bowls, operate the register, and ensure the restaurant maintains high cleanliness and food safety standards. Collaboration is key, as crew members rotate between stations and support each other during busy meal periods. Communication skills and adaptability are important, especially when handling custom orders or addressing customer needs. Many crew members find opportunities to develop leadership skills and advance to shift leader or management roles as they gain experience.
More about Sweetgreen jobs
What cities are hiring for Sweetgreen jobs? Cities with the most Sweetgreen job openings:
What states have the most Sweetgreen jobs? States with the most job openings for Sweetgreen jobs include:
Infographic showing various Sweetgreen job openings in the United States as of July 2026, with employment types broken down into 53% Full Time, and 47% Part Time. Highlights an 100% Physical job distribution, with an average salary of $27,597 per year, or $13.3 per hour.

Sweetgreen Meal Delivery Driver - Independent Contractor - Earn $25-$50+ Per Route

Sweetgreen

Minneapolis, MN

$25 - $50/hr

Full-time

Posted 10 days ago


Sweetgreen rating

6.4

Company rating: 6.4 out of 10

Based on 54 frontline employees who took The Breakroom Quiz

13th of 106 rated fast food restaurants


Job description

Independent Contractor Opportunity: Sweetgreen Meal Delivery via FULFLLD Platform This is a 1099 independent contractor opportunity. You will perform delivery services as a self-employed individual, not as an employee. What You'll Do: You will deliver fresh meals from Sweetgreen locations to customers using the FULFLLD delivery platform. You act as the final connection between Sweetgreen and the customer, transporting fresh salads, warm bowls, seasonal menu items, and beverages. All orders are sealed, labeled, and ready for pickup when you arrive. Your responsibilities include arriving on time to the correct store, confirming order details, picking up food from the designated area, and handling all items with care. You will deliver orders promptly to maintain freshness, use insulated bags to preserve food quality, follow delivery instructions precisely, and never open sealed packaging. Routes Available: Monday through Friday during weekday business hours. The highest volume occurs around lunch service, approximately 11:00 AM to 2:00 PM. Compensation: You are paid per completed delivery: $25 for the first drop-off, plus $5 for each additional drop-off. Payment is issued weekly. Requirements: You must have a reliable vehicle, catering heat bags. You choose whether to accept available routes based on your schedule and preferences. This opportunity suits experienced independent contractors who value predictable, recurring work with straightforward logistics. Routes repeat regularly, allowing you to build familiarity with locations and optimize your time. You control your availability and decide which delivery opportunities to accept.

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