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Sweetgreen Jobs (NOW HIRING)

As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presented-and you lead by example through ...

As a Sweetgreen Team Member , you're more than a restaurant employee - you're part of a movement to connect people to real food and create meaningful guest experiences every day. Whether you're on ...

As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presented-and you lead by example through ...

As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presented-and you lead by example through ...

As a Sweetgreen Team Member , you're more than a restaurant employee - you're part of a movement to connect people to real food and create meaningful guest experiences every day. Whether you're on ...

As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presented-and you lead by example through ...

As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presented-and you lead by example through ...

As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presented-and you lead by example through ...

As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presented-and you lead by example through ...

As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presented-and you lead by example through ...

As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presented-and you lead by example through ...

As a Sweetgreen Team Member , you're more than a restaurant employee - you're part of a movement to connect people to real food and create meaningful guest experiences every day. Whether you're on ...

As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presented-and you lead by example through ...

As a Sweetgreen Team Member , you're more than a restaurant employee - you're part of a movement to connect people to real food and create meaningful guest experiences every day. Whether you're on ...

Oakland - Core Team Member

Oakland, CA

$13.75 - $18/hr

As a Sweetgreen Team Member, you're more than a restaurant employee - you're part of a movement to connect people to real food and create meaningful guest experiences every day. Whether you're on the ...

As a Sweetgreen Team Member , you're more than a restaurant employee - you're part of a movement to connect people to real food and create meaningful guest experiences every day. Whether you're on ...

As a Sweetgreen Team Member , you're more than a restaurant employee - you're part of a movement to connect people to real food and create meaningful guest experiences every day. Whether you're on ...

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Sweetgreen information

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$8

$13

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How much do sweetgreen jobs pay per hour?

As of May 31, 2026, the average hourly pay for sweetgreen in the United States is $13.27, according to ZipRecruiter salary data. Most workers in this role earn between $11.54 and $14.90 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Sweetgreen Team Member, and why are they important?

To thrive as a Sweetgreen Team Member, you need strong customer service skills, basic food preparation knowledge, and the ability to follow food safety guidelines, often with a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and compliance with health and safety protocols are typically required. Excellent communication, teamwork, and a positive attitude help you stand out in a fast-paced, customer-focused environment. These skills ensure efficient operations, exceptional guest experiences, and adherence to company standards.

What are the typical responsibilities and team dynamics for crew members at Sweetgreen?

Crew members at Sweetgreen typically work in a fast-paced, team-oriented environment where they prepare ingredients, assemble salads and bowls, operate the register, and ensure the restaurant maintains high cleanliness and food safety standards. Collaboration is key, as crew members rotate between stations and support each other during busy meal periods. Communication skills and adaptability are important, especially when handling custom orders or addressing customer needs. Many crew members find opportunities to develop leadership skills and advance to shift leader or management roles as they gain experience.

What is a Sweetgreen team member?

A Sweetgreen team member is an employee who works at Sweetgreen, a fast-casual restaurant chain specializing in healthy salads and grain bowls. Team members are responsible for tasks such as preparing ingredients, assembling meals, providing excellent customer service, and maintaining cleanliness in the restaurant. They play an essential role in creating a positive guest experience and helping the restaurant run efficiently. Team members often work in a fast-paced environment and may have opportunities for advancement within the company.

What is the difference between Sweetgreen vs Chipotle Crew Member?

AspectSweetgreenChipotle Crew Member
Required CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma or equivalent; food safety certification often required
Work EnvironmentFast-paced, casual dining, emphasis on healthy food prepFast-paced, casual dining, focus on burritos, bowls, and customer service
Employer & Industry UsagePart of a health-focused fast-casual chain, emphasizing sustainabilityPart of a global fast-casual chain, emphasizing efficiency and consistency

Both Sweetgreen and Chipotle Crew Members work in fast-paced, casual dining environments with similar credential requirements. The main difference lies in their menu focus: Sweetgreen emphasizes healthy salads and sustainability, while Chipotle centers on burritos and Mexican-inspired dishes. Understanding these distinctions can help job seekers choose the role that best aligns with their interests and career goals.

More about Sweetgreen jobs
What cities are hiring for Sweetgreen jobs? Cities with the most Sweetgreen job openings:
What states have the most Sweetgreen jobs? States with the most job openings for Sweetgreen jobs include:
What job categories do people searching Sweetgreen jobs look for? The top searched job categories for Sweetgreen jobs are:
Infographic showing various Sweetgreen job openings in the United States as of May 2026, with employment types broken down into 31% Full Time, and 69% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $27,597 per year, or $13.3 per hour.
Garden City - Kitchen Lead

Garden City - Kitchen Lead

sweetgreen

Garden City, NY • On-site

$18.21/hr

Full-time, Part-time

Medical, Dental, Vision, Retirement, PTO

Posted 5 days ago


Sweetgreen rating

6.4

Company rating: 6.4 out of 10

Based on 53 frontline employees who took The Breakroom Quiz

11th of 104 rated fast food restaurants


Job description

A Healthier Future Starts With You!
As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presented-and you lead by example through craft, coaching, and consistency.
This is not a people manager role. You won't write schedules or run performance reviews. You will set the standard for how food gets made every single shift. You are not running the shift alone; you are the go-to person for food quality and kitchen execution.
And unlike traditional restaurant kitchens: No grills. No fryers. Just kitchens, smart systems, and real food done right.
Join our movement to rewrite the future of fast food and grow your own future too! Top-performing Kitchen Leads have a clear path to General Manager within 2-3 years.
What You'll Actually Do:
  • Own food quality by ensuring every item meets sweetgreen's standards for flavor, food safety, and presentation
  • Prep and cook hot food to standard using knives, kitchen tools, and ovens (no flames, no fryer oil)
  • Help teammates improve food execution through real-time feedback
  • Stay ahead of volume by managing prep timing and par levels to keep the kitchen running smoothly
  • Be the advocate for food quality on shift, spotting issues early and fixing them fast
  • Partner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence
This Role is a Great Fit If You:
  • Love being in the kitchen and take pride in food quality, consistency, and clean execution
  • Want leadership responsibility without full people management
  • Enjoy training peers and getting them excited about new menu launches
  • Have experience in high-volume kitchens (fast casual, QSR, full service, or corporate dining all welcome)
The Perks:
  • Tips* (subject to location and role)
  • Competitive wages
  • This role is a key step toward Shift leader and Manager opportunities
  • Medical, dental, and vision options for part-time and full-time team members*
  • Paid vacation, wellness time, and parental leave*
  • Free meal every shift
  • 401(k)*
  • Team Member Merch Shop - earn and buy custom Sweetgreen gear

*Depending on eligibility
Minimum Requirements
  • Meet all physical requirements for all roles within the Kitchen Lead career path, including Team Member.
  • Comfortable working on your feet
  • Maintain attention to detail and environmental awareness during operations
  • Use touch to assess quality and complete detail-oriented tasks
  • Routinely handling items up to 5-25 lbs, and occasionally handling items 40-50 lbs
  • Food safety knowledge (Food Handler or ServSafe certification)
  • Able to follow food safety, cleanliness, and quality standards
  • Must be available to work a minimum of 30 hours per week
  • Must be 18 years of age or older
  • Must be authorized to work in the United States
Who We Are:
Sweetgreen is a national restaurant brand dedicated to building healthier communities by connecting people to real food. Since 2007, Sweetgreen has reimagined fast food to be fresh, flavorful, and rooted in relationships with farmers and communities. As we grow, we are committed to developing our people across our restaurants and support center so everyone can be part of the movement. When you join Sweetgreen, you not only invest in your own future but also help create spaces where food, people, and purpose come together.
Sweetgreen provides equal opportunities for everyone who works for us and everyone who applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race (including traits historically associated with race, such as hair texture and protective hairstyles), religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law.
California residents: Review our applicant privacy notice HERE.
Sweetgreen participates in the federal government's E-Verify program to determine employment eligibility. To learn more about the E-Verify program, please click HERE.
To request an accommodation as permitted by law, click here.

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