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Don Julio Jobs (NOW HIRING)

Don Julio Restaurant Group

Chef

Orlando, FL · On-site

$72K/yr

COMPANY CULTURE - THE DON JULIO DIFFERENCE At Don Julio Restaurant Group, we are proud of our culture rooted in family, excellence, and innovation. Our "Culture of Yes" drives every interaction--with ...

DIAGEO PLC

Director, Walmart

Bentonville, AR

From global icons like Johnnie Walker, Guinness and Tanqueray to Smirnoff and Don Julio, we create brands consumers love. Bring your enthusiasm and use your curiosity as you explore, collaborate and ...

Diageo

Director, Walmart

Bentonville, AR · On-site

From global icons like Johnnie Walker, Guinness and Tanqueray to Smirnoff and Don Julio, we create brands consumers love. Bring your enthusiasm and use your curiosity as you explore, collaborate and ...

Diageo

Quality Team Lead

Montgomery, AL · On-site

... Don Julio, Tanqueray and Guinness! Our performance ambition is to be one of the best performing, most trusted and respected consumer products companies in the world. We are proud of the brands we ...

DIAGEO PLC

Quality Team Lead

Montgomery, AL

... Don Julio, Tanqueray and Guinness! Our performance ambition is to be one of the best performing, most trusted and respected consumer products companies in the world. We are proud of the brands we ...

Don Julio Restaurant Group

Line Cooks

Orlando, FL

$14 - $17/hr

Schedule: Full-Time Or Part-Time Benefits: Medical and Dental for full-time employees Pay: $14.00 to $17.00 per hour; pay rate will be based on your experience. COMPANY CULTURE - We are proud of our ...

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Don Julio information

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$55.5K

$108.7K

$170.5K

How much do don julio jobs pay per year?

As of Jul 27, 2026, the average yearly pay for don julio in the United States is $108,675.00, according to ZipRecruiter salary data. Most workers in this role earn between $83,000.00 and $125,500.00 per year, depending on experience, location, and employer.

What are the typical responsibilities of a Don Julio Brand Ambassador during a standard week?

As a Don Julio Brand Ambassador, you will spend your week engaging in trade and consumer events, conducting product tastings, and training bartenders and retail partners on the brand’s portfolio. You’ll liaise with sales teams, manage social media campaigns, and assist in developing marketing strategies to boost brand visibility in key markets. Collaboration with event coordinators and hospitality professionals is common, and you’ll need to travel frequently for in-person promotions and meetings. The role is dynamic and social, requiring adaptability and a passion for both the product and the brand culture.

What are the key skills and qualifications needed to thrive in the Don Julio position, and why are they important?

To thrive as a Don Julio Brand Ambassador, a deep understanding of the spirits industry, strong sales acumen, and experience in marketing or hospitality are essential, often supported by certifications like WSET or BarSmarts. Familiarity with CRM platforms, event planning tools, and digital marketing systems is highly valuable in this role. Exceptional interpersonal skills, public speaking abilities, and creativity help build strong brand partnerships and enhance consumer engagement. These skills are vital to successfully promote the Don Julio brand, drive sales, and foster lasting industry relationships.

What cities are hiring for Don Julio jobs? Cities with the most Don Julio job openings:
What are the most commonly searched types of Don Julio jobs? The most popular types of Don Julio jobs are:
What states have the most Don Julio jobs? States with the most job openings for Don Julio jobs include:
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Don Julio jobs near you
Infographic showing various Don Julio job openings in the United States as of July 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 67% In-person, and 33% Hybrid job distribution, with an average salary of $108,675 per year, or $52.2 per hour.

Chef

Don Julio Restaurant Group

Orlando, FL • On-site

$72K/yr

Full-time

Medical, Dental, Vision

Posted 13 days ago

Job description


COMPANY CULTURE – THE DON JULIO DIFFERENCE
At Don Julio Restaurant Group, we are proud of our culture rooted in family, excellence, and innovation. Our “Culture of Yes” drives every interaction—with guests and team members alike. We lead with passion, authenticity, and pride in our Mexican, Steakhouse and Peruvian heritage. Every team member is expected to go above and beyond to deliver unforgettable experiences that reflect our values of teamwork, quality, and service.
As a Chef, you play an important role in bringing our culinary standards to life through skill, consistency, attention to detail, and pride in every dish prepared.
POSITION SUMMARY
The Chef is the culinary leader responsible for the overall day-to-day operation, performance, and execution of the restaurant kitchen. This role is positioned is responsible for leading the kitchen team, maintaining culinary excellence, ensuring consistent food quality and presentation, managing kitchen operations, and upholding all food safety and sanitation standards.
The Chef must possess broad culinary knowledge and the ability to successfully execute and oversee the diverse concepts within Don Julio Restaurant Group, including Mexican, Peruvian, and steakhouse cuisine. This requires strong knowledge of meat selection, steak cuts, proper temperatures, grilling techniques, preparation methods, quality standards, and presentation.
The Chef is expected to lead by example, provide hands-on culinary direction, develop and support the kitchen team, and ensure every dish meets Don Julio Restaurant Group's standards for quality, authenticity, consistency, and presentation.
KEY RESPONSIBILITIES
  • Take full responsibility for the day-to-day operation and performance of the restaurant kitchen.
  • Lead, supervise, train, and provide direction to the Sous Chef, Line Cooks, Prep Cooks, and other back-of-house kitchen team members.
  • Ensure consistent execution of menu items across Don Julio Restaurant Group's culinary concepts, including Mexican, Peruvian, and steakhouse cuisine.
  • Demonstrate strong knowledge of steakhouse operations, including meat selection, steak cuts, trimming, preparation, seasoning, grilling techniques, cooking temperatures, resting, portion control, and presentation.
  • Ensure steaks and other proteins are prepared accurately to requested temperatures and established quality standards.
  • Maintain consistency in food preparation, taste, portioning, temperature, presentation, and overall guest experience.
  • Oversee kitchen opening, preparation, service execution, shift transitions, and closing procedures.
  • Monitor food quality, ticket times, kitchen productivity, and service execution throughout each shift.
  • Work closely with the Corporate Chef to implement culinary standards, menu changes, recipes, seasonal offerings, and operational improvements.
  • Oversee food safety, sanitation, cleanliness, temperature controls, labeling, storage, and compliance with applicable health regulations.
  • Assist with inventory control, ordering, receiving, food-cost management, waste reduction, and proper product utilization.
  • Identify training needs and provide hands-on coaching and development to kitchen team members.
  • Address kitchen performance issues, operational concerns, equipment problems, and service disruptions promptly and professionally.
  • Maintain effective communication with restaurant management and front-of-house leadership to ensure smooth operations and guest satisfaction.

ADD TO QUALIFICATIONS & EXPECTATIONS
  • Minimum of 5 years of progressive professional culinary experience in high-volume restaurant environments, including demonstrated kitchen leadership experience.
  • Strong experience overseeing the day-to-day operations of a restaurant kitchen and leading back-of-house teams.
  • Demonstrated culinary knowledge across multiple concepts, including Mexican, Peruvian, and steakhouse cuisine.
  • Strong knowledge of meat cuts, steak preparation, grilling techniques, cooking temperatures, protein handling, portion control, and steakhouse quality standards.
  • Bilingual proficiency in English and Spanish is required due to the operational need to effectively lead and communicate with a predominantly Spanish-speaking kitchen team.
  • Must be able to clearly communicate instructions, training, food-safety requirements, performance expectations, and operational needs in both English and Spanish.
  • Strong leadership, organization, problem-solving, communication, and decision-making skills.
  • Ability to maintain composure and provide effective leadership in a fast-paced, high-volume, and high-pressure restaurant environment.

Work Schedule
This position requires flexibility to work various shifts based on operational needs, including days, evenings, weekends, holidays, and peak business periods.
Pay Starting Salary: $72,800 annually, based on experience (BOE).
Benefits:
  • Medical
  • Dental
  • Vision
 
 

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