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Dominique Ansel Bakery Jobs (NOW HIRING)

Dominique Ansel Bakery

Baker

New York, NY · On-site

$18 - $20/hr

Dominique Ansel Bakery, Dominique Ansel Workshop, and Papa D'Amour Full-time positions are available immediately for: Bakers and Overnight Bakers You will be working with a top-tier team in a ...

Dominique Ansel Workshop

Porter

Manhattan, NY · On-site

$15/hr

World Renowned and James Beard Winning Pastry Chef Dominique Ansel is looking for a Porter for Dominique Ansel Bakery! We are looking for dedicated, passionate, hard-working individuals to be part of ...

Dominique Ansel Workshop

Pastry Cook

Manhattan, NY

$16/hr

World Renowned and James Beard Winning Pastry Chef Dominique Ansel is looking for Pastry Cook for Dominique Ansel Bakery! We are looking for dedicated, passionate, hard-working individuals to be part ...

Dominique Ansel Bakery

Pastry Sous Chef

New York, NY · On-site

Pastry Sous Chef for Dominique Ansel Bakery James Beard Award Winner and 2017 World's Best Pastry Chef is looking for talent for his upcoming newest concept in New York. Full-time positions are ...

Dominique Ansel Bakery

Baker

New York, NY

$14.25 - $18.50/hr

Dominique Ansel Bakery, Dominique Ansel Workshop, and Papa D'Amour Full-time positions are available immediately for: Bakers and Overnight Bakers You will be working with a top-tier team in a ...

Dominique Ansel Workshop

Cashier/Barista

Manhattan, NY

$15.15/hr

DOMINIQUE ANSEL WORKSHOP. We are looking for dedicated, passionate, hard-working individuals to be part of the team for a brand new bakery located just one block north of Madison Square Park. We are ...

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Dominique Ansel Bakery information

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$11

$21

$30

How much do dominique ansel bakery jobs pay per hour?

As of Aug 28, 2026, the average hourly pay for dominique ansel bakery in the United States is $21.01, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $23.56 per hour, depending on experience, location, and employer.

What is Dominique Ansel Bakery?

Dominique Ansel Bakery is a world-renowned bakery founded by pastry chef Dominique Ansel, best known for creating the Cronut®, a croissant-doughnut hybrid. The bakery offers a variety of innovative pastries, cakes, and desserts, blending French techniques with creative flavors. Located in New York City, it has gained international recognition and has expanded to other locations worldwide. Dominique Ansel Bakery is celebrated for its inventive approach to classic pastries and its commitment to quality ingredients.

What are the typical daily responsibilities for staff working at Dominique Ansel Bakery?

At Dominique Ansel Bakery, daily responsibilities vary depending on the specific position, but generally include preparing and assembling pastries, maintaining a clean work area, and providing excellent customer service. Team members often collaborate closely to ensure product quality and smooth service during peak hours. Front-of-house staff greet customers, take orders, and answer questions about menu items, while back-of-house staff focus on baking, pastry preparation, and inventory management. Flexibility and teamwork are essential, as the bakery environment can be fast-paced and requires attention to detail.

What are the key skills and qualifications needed to thrive at Dominique Ansel Bakery, and why are they important?

To thrive at Dominique Ansel Bakery, you need strong baking and pastry skills, attention to detail, and relevant culinary education or experience in a fast-paced bakery environment. Familiarity with commercial kitchen equipment, food safety certifications, and recipe management systems is often required. Creativity, teamwork, and excellent time management help individuals excel in this dynamic setting. These skills and qualities ensure consistently high-quality products, efficient operations, and a positive customer experience in a competitive bakery renowned for innovation.
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Dominique Ansel Bakery jobs near you
Infographic showing various Dominique Ansel Bakery job openings in the United States as of August 2026, with employment types broken down into 63% Full Time, and 37% Part Time. Highlights an 100% Physical job distribution, with an average salary of $43,697 per year, or $21 per hour.

Baker

Dominique Ansel Bakery

New York, NY • On-site

$18 - $20/hr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 9 hours ago

Job description

Job Details

James Beard Award Pastry Chef is looking for talent for his locations: Dominique Ansel Bakery, Dominique Ansel Workshop, and Papa D'Amour

Full-time positions are available immediately for: Bakers and Overnight Bakers
You will be working with a top-tier team in a professional and creative environment. This position is perfect for someone who wants to get his/her foot through the door and pursue a long-term career in the F&B industry and pastry. We believe in promoting education among our team and building strong and solid techniques and foundation. You will learn a great deal while here and work directly with Chef Dominique.
Job Description:

  • Daily production for all dessert items, including but not limited to viennoiserie, pastries, and ice creams
  • Assist in production, including organization and cleanliness of dried storage, walk-ins, and dairy fridge
  • Assist with menu testing and recipe development
  • Daily quality checks of products
  • Accepting of deliveries
  • Attend certain outside events and programs

Qualification Requirements:

  • A genuine passion and knowledge for food and pastries.
  • Culinary school attendance.
  • Dependable and hard-working.
  • Must be meticulously clean and aware of all food safety standards (NYC Food Handler's License a plus).
  • Must be available to work on different shifts, weekends, and holidays.
  • Sociable and friendly to staff and guests. We believe personality is your biggest asset.

Essential Functions
● Able to work a variable schedule per the needs of the business
● Able to lift 50+ pounds
● Ability to walk, stand, and/or bend continuously and for extended periods as required to perform essential job functions
● Ability to access and accurately input information using a moderately

We are an equal opportunity employer. If you are unable to perform any of the responsibilities as outlined above, inform your manager immediately so that the Company can engage in a cooperative dialogue on how to best accommodate your needs at work.
Looking forward to meeting you and exploring your candidacy with our team.
We offer Health Insurance, Dental/Vision, 401K, Commuter Benefits, and an employee discount program.

More detail about Dominique Ansel Bakery part of Dominique Ansel, please visit https://culinaryagents.com/entities/4020-Dominique-Ansel-Bakery