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Dominican Restaurants Jobs (NOW HIRING)

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Cooks

Queensbury, NY · On-site

$18 - $25/hr

... restaurants in the United States (including Puerto Rico and Guam), Canada, United Kingdom, Mexico, Dominican Republic, El Salvador, Curaçao, Costa Rica, Guatemala, Venezuela, Honduras, Japan ...

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Cooks

Saratoga Springs, NY · On-site

$18 - $25/hr

... restaurants in the United States (including Puerto Rico and Guam), Canada, United Kingdom, Mexico, Dominican Republic, El Salvador, Curaçao, Costa Rica, Guatemala, Venezuela, Honduras, Japan ...

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Cooks

East Greenbush, NY · On-site

$18 - $25/hr

... restaurants in the United States (including Puerto Rico and Guam), Canada, United Kingdom, Mexico, Dominican Republic, El Salvador, Curaçao, Costa Rica, Guatemala, Venezuela, Honduras, Japan ...

Rose Dominican Hospitals, serving the growing Henderson area. Where You'll Practice * St. Rose ... From local boutiques and restaurants to cultural events and farmers markets, Henderson offers a ...

Rose Dominican Hospitals , serving the growing Henderson area. Where You'll Practice * St. Rose ... From local boutiques and restaurants to cultural events and farmers markets, Henderson offers a ...

Rose Dominican Hospitals , serving the growing Henderson area. Where You'll Practice * St. Rose ... From local boutiques and restaurants to cultural events and farmers markets, Henderson offers a ...

Rose Dominican Hospitals , serving the growing Henderson area. Where You'll Practice * St. Rose ... From local boutiques and restaurants to cultural events and farmers markets, Henderson offers a ...

Rose Dominican Hospitals , serving the growing Henderson area. Where You'll Practice * St. Rose ... From local boutiques and restaurants to cultural events and farmers markets, Henderson offers a ...

Join Our Team at St Rose Dominican & Enjoy A Strong Team-Oriented Approach to NICU Care ... From local boutiques and restaurants to cultural events and farmers markets, Henderson offers a ...

Rose Dominican Hospitals , serving the growing Henderson area. Where You'll Practice * St. Rose ... From local boutiques and restaurants to cultural events and farmers markets, Henderson offers a ...

Rose Dominican Hospitals , serving the growing Henderson area. Where You'll Practice * St. Rose ... From local boutiques and restaurants to cultural events and farmers markets, Henderson offers a ...

Rose Dominican Hospitals , serving the growing Henderson area. Where You'll Practice * St. Rose ... From local boutiques and restaurants to cultural events and farmers markets, Henderson offers a ...

Rose Dominican Hospitals , serving the growing Henderson area. Where You'll Practice * St. Rose ... From local boutiques and restaurants to cultural events and farmers markets, Henderson offers a ...

... restaurants and limitless entertainment options. Among the fastest growing cities in the nation ... Rose Dominican - Siena Campus This is an opportunity to join a community-based practice affiliated ...

OBGYN Physician

Henderson, NV · On-site

$140 - $144.23/hr

Rose Dominican - Siena Campus This is an opportunity to join a community-based practice affiliated ... restaurants and limitless entertainment options. Among the fastest growing cities in the nation ...

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Dominican Restaurants information

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$14

$25

How much do dominican restaurants jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for dominican restaurants in the United States is $14.33, according to ZipRecruiter salary data. Most workers in this role earn between $9.62 and $17.07 per hour, depending on experience, location, and employer.

What are the typical responsibilities for staff working in a Dominican restaurant?

Staff in Dominican restaurants are usually responsible for preparing traditional dishes, maintaining cleanliness and food safety standards, and providing attentive service to guests. Roles often include interacting with customers to explain menu items, managing reservations or orders, and collaborating closely with kitchen and front-of-house teams to ensure smooth operations. Team members may also help with inventory, restocking, and creating a welcoming environment that reflects Dominican culture. These responsibilities help create an enjoyable dining experience for guests while supporting the overall success of the restaurant.

What are the key skills and qualifications needed to thrive in a Dominican restaurant position?

To thrive in a Dominican restaurant, candidates should have expertise in authentic Dominican cuisine preparation, food safety practices, and experience in the hospitality industry. Knowledge of kitchen equipment, POS systems, and potentially NYC Food Protection Certification or ServSafe certification are commonly required. Strong soft skills include excellent customer service, cultural awareness, teamwork, and communication abilities. These skills ensure high-quality dining experiences, efficient kitchen operations, and a welcoming atmosphere for guests.

What is a Dominican restaurant job?

A Dominican Restaurants job typically involves working in a restaurant that serves traditional Dominican cuisine. Roles can range from cooks and servers to managers and bartenders, depending on the restaurant's needs. Employees may be responsible for preparing authentic dishes, providing excellent customer service, and maintaining cleanliness in the dining area. Knowledge of Dominican flavors and ingredients is often beneficial. Many positions also require teamwork and the ability to work in a fast-paced environment.

More about Dominican Restaurants jobs
Infographic showing various Dominican Restaurants job openings in the United States as of August 2026, with employment types broken down into 79% Full Time, and 21% Part Time. Highlights an 97% In-person, and 3% Remote job distribution, with an average salary of $29,801 per year, or $14.3 per hour.

$18 - $25/hr

Full-time

Medical, PTO

Posted 26 days ago

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Job description

HIRING NOW . HIRING NOW

IMMEDIATE HIRING F/T, P/T for ALL SHIFTS for all 4 Albany area Denny's ($18-$25 / HR)

  • HIGHER PAY WITH LATE NIGHT SHIFT & OVERNIGHT SHIFT

Denny's is NOW HIRING EXPERIENCED COOKS and Supervisors (MUST HAVE EXPERIENCE)

For Queensbury, Saratoga Springs, East Greenbush, and Schenectady locations.

ALSO HIRING SERVERS & MANAGERS


We are looking for an experienced and hardworking Line Cook to prepare delicious entrees for our guests. You will help check kitchen stock for fresh ingredients and supplies, prepare components before each meal service, and ensure the work area is clean and ready. During service, you will plate and garnish dishes that are ready to be served to our patrons. We rotate menu items based on seasonal ingredients, which will allow you to cook a variety of exciting meals throughout the year.

Line Cook Duties and Responsibilities

  • Check inventory for ingredients and supplies, noting when more need to be ordered
  • Prepping ingredients before each meal service
  • Preparing dishes following exact recipe instructions
  • Plating and garnishing dishes before they are served
  • Cleaning work areas once meal service is done

Line Cook Requirements and Qualifications

  • Completion of a culinary program preferred
  • 1+ years cooking in a professional kitchen
  • Excelling in a variety of cooking styles and techniques
  • Knowledge of food safety rules and regulations
  • Flexible schedule


Some benefits of working as a Denny's team member include:

  • Competitive wages based on Experience
  • Flexible schedules (more hours with more flexibility and availability). FULL TIME & PART TIME
  • Meal Discounts
  • Growth Opportunities to management (promotion from within)


If this sounds like a fit for you, stop in, apply and ask to speak with a manager today!

Company Description

Denny's (also known as Denny's Diner on some of the locations' signage) is a table service diner-style restaurant chain. It operates over 1,600 restaurants in the United States (including Puerto Rico and Guam), Canada, United Kingdom, Mexico, Dominican Republic, El Salvador, Curaçao, Costa Rica, Guatemala, Venezuela, Honduras, Japan (transliterated as デニーズ Denīzu), New Zealand, Qatar, Philippines and United Arab Emirates.

Denny's is known for always being open, serving breakfast, lunch, and dinner around the clock. Denny's does not close on holidays and nights, except where required by law. Many of the restaurants are located in proximity to freeway exits, bars, and in service areas. Denny's started franchising in 1963, and most Denny's restaurants are now franchisee-owned.